Mint vanilla

dark brown sugar (light brown sugar works too) • granulated sugar • butter, melted and cooled (salted or unsalted) • large eggs • vanilla extract • mint extract • milk or creamer (optional) • drops green gel food coloring (optional) • baking soda • baking powder • cornstarch • chopped Andes mint chocolate •

whole (about 20cm/8-inch round) Vanilla cake • (about 150g), pitted and chopped Plums • Sugar (for compote) • Butter (for buttercream) • Sweetened condensed milk (for buttercream) • Cinnamon powder (for buttercream) • Nutmeg • Vanilla extract • Brown sugar (for buttercream) • Cinnamon sugar (for dusting, optional) • Fresh plums and mint or lemon balm(for garnish, optional)

amaretto cookies • ripe peaches • dark chocolate (80%) • Brown or turbinado sugar to taste • Ice cream (vanilla or chocolate chip type) • Fresh mint leaves, to garnish

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter unsalted, softened • pure vanilla extract • large egg • - ounce bar white chocolate roughly chopped • white chocolate chips • peppermint candies crushed into pieces

dark chocolate bar chopped • cocoa powder • boiling water • granulated sugar about 2 cups • vegetable oil • large eggs • pure vanilla extract • all-purpose flour about 1 ½ cups • sea salt • milk • icing sugar about 3 cups • peppermint extract or more •

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

AP flour • baking soda • salt • unsalted softened butter • white sugar • room temperature egg • vanilla • White chocolate chips • peppermint pretzels (I broke mine up) • peppermint bark (broken into small pieces)

Milk • Heavy Cream • Vanilla Ice Cream • Mint Extract • green food color

Vanilla custard • Sugar • Milk • Cloves • Ginger • Black pepper • Mint

powdered sugar, sifted • unsalted butter, cubed into small chunks • milk • white chocolate chips • vanilla extract • peppermint extract • peppermint candy, crushed

all-purpose flour • granulated sugar • boiling water • milk • vegetable oil • unsweetened cocoa powder • large eggs • Swiss Miss Hot Chocolate Mix • baking powder • vanilla extract • baking soda • espresso powder •

(or 167 g) APF • baking powder • baking soda • kosher salt • (or 250 g) granulated sugar • Zest from 1 large orange • olive oil • large eggs • milk • vanilla extract • almond extract • mascarpone cheese, room temperature •

Saffron, 50 long threads, bloomed in 4 Tbs hot water of 200F degrees • rosewater • Pistachios or cashews, chopped • sweetened condensed milk • heavy cream • overripe banana pieces • tapioca flour • vanilla • Wafer dough: 1 Tbs soft grassfed butter, 4 Tbs powdered sugar, 1 large fresh farm egg, 4 Tbs cake flour, 1/4 cup heavy cream, 1Tbs white wine, 1 mozambi lime, 1Tsp peppermint schnapps, 1/4 Tsp salt

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

heavy whipping cream • peppermint extract • vanilla extract • Green food coloring (optional) • sweetened condensed milk • mini chocolate chips (or more if you'the like)

vanilla Greek yogurt • (Chef’s Note: You are free to use any kind of yoghurt of course.) • fresh Strawberry • coffee spoons (10 grams) : Super Greens Powder Premium • ice cubes (optional) • banana • Topping: • banana • Strawberries • Coconut flakes • Granola or Oatmeal • Mint •

cake mix, your preferred variety • Oil and eggs for the cake • butter cream frosting • heavy cream • White almond bark, 3/4 pkg, 18 oz • Gel food coloring, multiple colors • white chocolate chips • heavy cream • Already mentioned food coloring • Mint vanilla or almond extract, optional • Popsicle sticks, or shish kebab • Plenty of parchment paper •

use a 15cm / 6 inches cake pan with a removable bottom • unsalted butter, room temperature • cane sugar • egg (about 60g, 2.1 oz), room temperature • vanilla oil, optional • cake flour • baking powder • cinnamon powder • milk • rum • dried mixed berries • raisins •

butter softened. 1/2 pound total • large egg • Disaronno liqueur • vanilla extract • powdered sugar • flour • Andes mini chocolate mint candies...chilled

strawberry puree/ slush • soda • vanilla ice cream • Mint leaves for Garnish • 2 glasses

Rose syrup • Water • Vanilla ice cream • Mint leaves for decoration • Ice cubes

For Crust • 1]2 cup crushed Oreo cookies • melted butter • vanilla extract • salt • peppermint extract • red food color • Garnish • Crushed pepper in candy and peppermint bark and whipped cream

almond flour (can't substitute AP) • confectioners sugar (powdered) • room temp egg whites • granulated sugar • peppermint extract • vanilla extract • chocolate chips • heavy cream • candy canes finely crushed • Sieve/Sifter • Piping • Mixer •

Flour • Butter (Chilled & Cubed) • Salt • sugar • Cold Water (Roughly) • Egg (Egg Wash) • Cherries (Pitted & Halved) • Cane Sugar • Corn Starch • Vanilla Extract • Segment Lemon Juice & Zest • Mint (Garnish)

For Crust • mint Oreo crumbs • . Tablespoons melted butter • For Filling • premium vanilla ice cream, softened • heavy whipping cream • Andes mint candis, plus more for garnish • ` teaspoon vanilla extraxt • peppermint extract • For Topping • cold heavy cream • confectioners sugar •

For Vanilla Cake Pops • all purpose flour • granulated sugar • baking soda • baking powder • sup (1 1/2 sticks) butter, at room temperature • q/2 teaspoon sajt • whole milk • vanilla extract • large eggs • sour cream • For Chocolate Mint Coating •

※(mousse ring : height 5cm / 2 inches) • ■Sponge Cake • ・3 eggs (LL size, 180ｇ, 6.3 oz） • ・2/5 cup (80g) granulated sugar • ・7/10 cup (90g) cake flour • ・2.5 Tbsp (30g) unsalted butter • ・2 Tbsp (30g) milk • ・1/2 Tbsp (10g) honey • ■White Chocolate Mousse • ・2 egg yolks (40g) • ・5 tsp (20g) granulated sugar • ・2/3 cup (160g) milk •

all purpose flour, + extra for hands & work surface • unsweetened natural cocoa powder • salt • unsalted butter, softened to room temperature • granulated sugar • brown sugar • large egg, at room temperature • vanilla extract • peppermint extract • baking bar semi-sweet chocolate, coarsely chopped

frozen strawberries • granulated sugar (for strawberries) • milk • greek yoghurt (or strained yoghurt ) • granulated sugar (for yoghurt ) • (1 and 2/3 tsp) powdered gelatin • water (for gelatin) • heavy cream • vanilla essence • frozen strawberries • frozen blueberries • granulated sugar •