Mirch

Beef mince half kg • Oil • Onion • Ginger garlic paste • Haldi • Cumin seeds • 3 • Black pepper corn • Bay leaf 1 • Method • Salt • Yougart •

Khajur • Green chillies • Sugar • Kashmiri Mirch powder • chopped ginger • Salt • Chat masala • Oil

green chilli • Leftover mango pickle masala • salt • turmeric powder • oil if needed

Shimla mirch large pieces • Saunf /fennel • jeera/ cumin • dhaniya/ coriander • Mustard seeds • Salt • Chilli • Amchur powder • Oil for cooking

besan • rice flour • oil salt • ajwain • filling: • paneer • carrot chopped • capsicum chopped • onion chopped • garam masala • Chaat masala • red chilli powder •

Shimla mirch(capsicum) • potatoes • chopped onions • chopped tomatoes • oil • turmeric powder • red chilli powder • Salt according • garam masala

Green chilli(hari mirch) • gram flour (besan) • Salt • Dry Mango Powder • Coriander Powder • Oil • Turmeric powder • Cumin Seeds • Asafoetida • Garam masala • Sugar

shimla mirchi • grated coconut • peanut (roasted) • garlic • some coriander leaves • red chilli powder • turmeric powder • garam masala • gram flour • lemon juice • sugar • salt •

basmati rice • urad dal • fenugreek seeds(methi) • salt • refined oil • water to adjust consistency • badam chutney: • Peanuts • oil • Curry leaves • salt • cumin powder

chopped green chillies • vinegar • turmeric powder • salt • fennel seeds • carom seeds • cumin seeds • mustard seeds • mustard oil

Beef or mutton mince(keema) • medium size onion sliced (pyaz) • Oil/ghee • tomatoes sliced(tamater) • Ginger garlic paste(lehsan adrak paste) • Water(pani) • Lemon • all spice powder (garam masala powder) • *****Achar masala***** • corainder seeds (sabit dhania) • fennel seeds (sonf) • cumin seeds(sabit zeera) •

. Sabut lal mirch - 8 • . Lehesun ki kaliya _8 • . Namak swad Ke anusar • . Dahi _1 katori • . Desi Ghee _2 tsp

Chicken dressed • Raw Salt • Black Salt mix both salt 50-50 percent • Butter • Cream • Black pepper • Green chillies paste • Ginger crushed • sugar • Kasuri methi • Lemon juice

mutton • coconut • ginger garlic paste • turmeric powder • salt • hara dhania • oil • tomatoes • medium size onion • jeera

hari mirch • oil for frying • salt • dhaniya powder • haldi powder • aamchur powder

green chilli • onion large • cumin • turmeric • Salt

mix fresh whole red and green chillies • mustard oil • fennel seeds • Fenugreek seeds • Salt

chicken • small onion • small piece of ginger • garlic cloves • green chillies • whole black pepper • bay leaf • green cardamom • small piece cinnamon stick • chilli powder • garam masala • curd •

capsicum • besan • Salt as per taste • Turmeric powder • cumin seed • fennel seed • Oil • Red chilli powder as per taste • cumin powder • aamchur powder • Hing

whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •

Pizza base any u love • Pizza sauce

paneer • chesse • capsicum finely chopped • tomato finely chopped • tbspoon oil • tbspoon butter • tbspoon kashmiri mirch powder • tspoon tarmaric powder • tspoon dhaniya jeera powder • Salt as per taste • tbspoon coriander leaves chopped • tbspoon pavbhaji masala •

Boneless chicken: 500 gram cut in 1 inch • Cumin powder – (jeera powder) • Ginger garlic paste – (adrek lasan paste) • Black pepper – (kala mirch) • Garam masala powder – • Turmeric powder – (haldi powder) • Salt to taste • Mint leaves 8-10 • Coriander leaves – (hera daniya) some • Green chili – 5-6 grind it all • Bread crumbs • Lemon juice – •

cabbage • peas • oil • Mustard seeds • curry leaves • hing • coriander powder • cumin powder • salt (or to taste) • kashmiri mirch • sugar (optional) • coriander/cilantro

chic pea. Soak it at night • tomatoes • Ginger • Ajwain • Salt • Anchor • Curd half cup • Degi mirch • Haldi • Garage massage • Dry dhaniya powder • Tej pata

paneer • fresh methi leaves • medium onion finely chopped • square cut small green pepper • small tomato finely chopped • minced garlic • ginger minced • stirred yogurt • cashew nut fine paste • Kashmiri red chilli powder • MDH deggi mirch powder • Salt •

cauliflower florets • Water to cover florets • haldi • Deghi Mirch • ginger garlic paste • Maida/all purpose flour • yogurt • Salt • oil • sliced onion (medium or half if big) • green bell pepper sliced • tomato ketchup •

approx. whole milk (doodh) • water (pani) • black peppercorns (kali mirch) • (laung) • flat cinnamon (dalchini) • dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk • green cardamom pods (hari elaichi) • tea powder (chai pattee) (red label brand or other indian brand) • white sugar (chini) or to taste

Paneer • onion • capsicum • chilli flakes • garam masala • degi Mirch • red food colour • lemon juice • amchur powder • corn flour • mustard oil • bread •