regular rice • water for pressure cooking • fresh curd Or 250 grams curd (yogurt or dahi) • milk OR 62.5 ml milk • green chilli chopped (hari mirch) • curry leaves, chopped (kadi patta) • chopped coriander leaves (dhania patta) • shimla mirchi chopped • carrot chopped • mustard seeds (rai) • urad dal (husked and split black gram dal) - optional • curry leaves - chopped or kept whole •