Miso ginger

white miso • unsalted butter (softened) • sriracha or gochujang • honey • garlic, minced • freshly grated ginger • cod fillets • Sesame seeds (for garnish)

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

butter • israeli (pearled) cous cous • water • salt • miso paste • whole spring onions • minced ginger • broth concentrate • marinated chicken drumsticks (deboned)

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

chicken stock • unpeeled ginger (about 1/4 cm thick) • shallot, peeled and halved • garlic • scallions, chopped (green and white parts separated) • fish sauce • heap tbsp white miso paste • store bought dumplings (about 18-20 total) • baby bok choy, leaves separated

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

pork (thinly sliced) • Cabbage • Mushrooms • Spring onions • shiro miso (or white miso) • minced garlic • minced ginger • Chinese cooking wine or sake • water

Cherry tomatoes • Japanese garland chrysanthemum/Bok Choy • Sliced tofu • Shiitake mushrooms • Toman fish or any white fish • mushroom dashi (from rehydrated shiitake) • miso • toasted sesame oil • minced ginger • Chinese cooking wine • White pepper

soy sauce • sesame oil • mirin (sweet rice cooking wine) • red miso paste • garlic powder/granulated garlic • ginger powder • red pepper flakes or to taste • Juice of one lime • pork chops or tilapia filets • Freezer size ziplock • Parchment paper • Baking pan, measuring utensils

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix

fresh ginger • garlic • chilli flakes • / 2 tbsp miso paste • rice wine vinegar • 0 sugar maple syrup • Peanut butter powder • runny tahini • soy sauce • spring onions (6) • unsweatened almond milk • vegetable stock •

Double 8 Cattle Company Fullblood Wagyu Ribeye Cap Lifter • Red Miso • Navel Oranges (zest and juice) • Fresh Ginger (2 inch piece, peeled and minced finely) • Garlic Cloves (minced finely) • Rice Wine Vinegar • Honey • Kosher Salt • Freshly Ground Black Pepper • Spring Lettuce Mix • Navel Oranges (segments) • Large Carrot (peeled and made into long ribbons using the peeler) •

bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •

Japanese Chrysanthemum Garlands (Tang-oh) • ginger • egg • shiro miso paste • Prawns

large (peeled into ribbons) Carrot • (shredded) Red cabbage • (chopped) Green onion • Sesame seeds • to taste Miso paste • to taste Ginger paste • to taste Soy sauce • to taste Hoisin sauce • to taste Sesame oil • to taste Sriracha • Water

sweet potato • Komatsuna(Japanese mustard spinach) • soup broth • miso • grated ginger

Sea bass fillet • Chicken bone broth • Miso paste • Carrot • Shiitake mushrooms • Baby Bok Choy Leaves • Ginger • Toasted sesame oil • Sesame seeds (optional) • Kosher Salt

Miso paste • Old rice • light soy sauce • mirin • sesame seeds • baby bok choy, small chopped • Onion, medium chopped • spring onion • ginger garlic and chilies

Kabocha • onion • shiro miso • minced ginger • Mushroom dashi

Cooked rice • Stir-fried shimeji with Garlic • eggs - stir-fried with pink salt • Spinach namul • Stir-fried minced chicken with ginger and mirin • Wakame umeboshi miso soup

daikon • carrots • large onion • shabu pork collar • vegetable dashi packet (Kayanoya) • heaped tbsps shiro miso • minced ginger • sesame oil

Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Grapeseed Oil • Salted Butter (softened) • Miso Paste • Large Navel Orange (zested, use the rest of the orange for the asparagus) • Green Onion (minced) • Asparagus (ends trimmed) • Ponzu Sauce • Grapeseed Oil • Ginger (minced) • Navel Orange (juiced)

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

kilo salmon Strip • pack Knorr Sinigang na May Miso Recipe Mix • fresh yellow miso • Kangkong • sitaw • medium tomato wedged • long green peppers • medium onion wedged • ginger • frying oil • water • Salt and Pepper