Moth flour

crushed Turkish gram / moth dal • left over magar (sabji) • Salt • crushed fennel seeds • red chilli pwder • grated onion (optional) • cumin and coriander pwder • Asafoetida • Ginger paste • green chilli paste • turmeric powder • curd (optional) •

whole sprout (moong+ moth+ lobiya + chana+ masoor) • green chillies • garlic cloves • besan • Salt • red chilli powder • turmeric • Chopped coriander leaves • chopped onion • chopped tomato • grated carrots

moth flour • wheat flour • oil • sesame seeds • red chilli powder • turmeric powder • Salt to taste

Moth beans • gram flour • maize flour • big onion • tomato • coriander leaves • green chilli • ginger • garlic pods • Salt • turmeric powder • chilli powder •

moth • jowar flour • wheat flour • besan • green chillies • spring onion • garlic cloves • Coriander powder • jeera powder • chilli powder • turmeric powder • asafotida •

moth bean/ matki • chopped onion • tarmeric powder • red chilli powder • garam masala powder • dry coriander seeds powder • asofoetida powder • ginger garlic paste • lemon juice • chopped green coriander leaves • Salt as per taste • oil •

moth beans • wheat flour • red chilli powder • turmeric powder • asafoetida • amchoor powder • kitchen king massala • oil • coriander leaves

Moth Beans / Matki soaked for 6 hours • wheat flour • galgal lemon juice • oil for tempering Moth Beans • oil for paratha dough • Oil as required to fry paratha • Salt to taste • jeera • hing • ginger chilli paste • chopped onion • crushed garlic •

Whole wheat flour • cornflour • salt • oil(moin) and extra for frying • carom seeds • Moth • salt • onion chopped • tomato chopped • cucumber • curd beaten • green chillies, coriander leaves •

sprouted beans (mung beans, black chickpeas, moth beans) • oil • cumin seeds • asafoetida • turmeric • Salt to taste • dhaniyajeera powder • sugar • lemon juice • Coriander leaves chopped • wheat flour • oil (for moin) •

Sprouted moong & moth (mataki) • Red chili powder • grren chili- ginger paste • turmeric powder • hing • salt • Green chilies • coriander seeds • cumin seeds • Carom seeds (Ajwain) • Ginger chopped • curry leaves •

ajwain • til • oil for moin • wheat flour • Moth flour • water • hing • salt • sugar • red chilli powder • oil for frying

For canapes- maida(all-purpose flour) • Water to make dough • Salt to taste • boiled chopped potatoes • finely chopped onion • finely chopped tomato • finely chopped coriander leaves • moth sprouts • chaat masala powder • Red chilli powder • black pepper powder • cumin powder •

Sprouted moth • sprouted chana • maida (flour) • Refined oil • Salt • Turmeric powder • Chili powder • Coriander powder • Cumin seed • ajwain • Amchur powder • cinnamon powder •

All-purpose Flour • salt • carromseeds • oil • moong dal • salt • hing • cuminseeds • oil • moth dal • turneric powder • red chilli powder •

Puffed Rice or Murmura • Peanuts • Oil • Turmeric powder (optional) • Mixed Sprouts (Black Chickpeas or Kala Chana, Moth Beans, Green Moong Beans, Horse Gram) • Salt • Black Salt • Lemon juice • Green Chutney • Tamarind Dates Chutney • Red Chilli Chutney • Bombay Mixture/Trailmix •

moth flour • wheat flour • water • sugar • salt • hing /asafoetida • red chilli powder • turmeric • carom seeds • oil • Oil to fry

(1 and 3/4 std measuring cup) moth flour (Mathia flour) • powdered sugar • salt • chilli powder • sesame seeds • carom seeds (ajwain) • oil for movan • water to knead dough • Oil for frying

Ragi Flour • black salt • moong sprouts • moth sprouts • tomato finely chopped • onion finely chopped • carrot finely chopped • lemon juice fresh • chat masala • Chopped Coriander Leaves chopped

wheat flour • jaggery (gur) • ghee • Water • moth • oil • asafoetida • chilli powder • garam massala • turmeric powder • cumin powder • Salt •

chana dal • masoor dal • baking soda • For sev: • gram flour • salt • oil • baking soda • cashew • Peanut • Red chili powder • cumin seeds powder •

Gram Flour (besan flour/ chickpea flour) • Urad Flour (split urad dal flour) • Papad Khar • Oil + for deep frying • Salt • Water • Red Chilli Powder • Black Salt • Mathiya Flour - (Moth beans 3 cup flour + Urad dal 1 cup flour) • Water - - Adjust to knead the dough • Salt - • Sugar •

all purpose flour • As per taste Salt • sprouts or (moth) • red chilli powder • garam masala • turmeric powder • chopped salad like 👇 • cucumber • tomato • capsicum • onion • coriander leaves chopped •

Left over moth vagitable • Left over poha • flour • oil • red chilli powder • turmeric powder • jira • Salt for test • Hing for test • Ajvaayan • Dry pudina for test • Water as required

Maida/all-purpose flour • Ghee / Butter • Salt • Water • Boiled Kala Chana(chickpeas) • Boiled moong Beans • Boiled Moth Beans • Sweet Chutney • Green Chutney • Hung Curd • Mayonnaise • Chaat Masala •

bajra flour • semolina • cumin seeds • sprouted moth • fenugreek leaves(methi) • green chilli • ginger • chopped coriander • buttermilk • oil • eno • tadka: •

Moth dal • Chopped onion • Chopped tomato • Garlic cloves crush • For patti :: • flour • Salt • Oil • For tempering • oil • mustard seeds • cumin seeds •