shredded coconut • sweetened condensed milk • devils food or dark chocolate cake mix • small box instant chocolate pudding • chopped, toasted almonds. Whole or slivered • This is also good without almonds. Taste like a Mounds :)
FOR VANILLA CAKE • cake flour • baking powder • baking soda • salt • unsalted butter, at room temperature • granulated sugar • large eggs • vanilla extract • milk, I used whole milk • my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title • FOR COCONUT CREAM FROSTING •
unsalted butter (3 sticks), at room temperaure • granulated sugar • vanilla extract • all purpose flour • salt • large egg lightly beaten with 1 tablesoon water • sweetened flaked coconut • fun size mounds dark chocolate coconut bars, cut in half
bisquick • dark cocoa • sugar • milk, more if needed to make a thick drop biscuit dough • egg • melted butter • chocolate chips • chopped nuts optional
old fashioned baking mix, such as Bisquick • sweetened vanilla coconut milk • coconut oil • flax egg (1:1 ratio of ground flax:water, set) • \4 cup vegan chocolate chips • \2 cup shredded coconut (I used organic, dehydrated) • chocolate syrup (optional)
8 oz. Philadelphia cream cheese softened • Cream of coconut • (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling • Sweet Flaked coconut • Hard shell ice cream topping chocolate flavored • 8 ounce container of Cool Whip whipped topping divided. • butter or margarine • Oreo double stuff cookies-crushed • Miniture Almond Joy Candy bars • toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
butter, softened • granulated sugar • vanilla extract ( I add a little extra) • all purpose flour • chopped salted peanuts • granulated sugar for rolling