Mozzarella

potatoes (about 1 kg), smoked bacon pieces (about 200 g), Shredded Swiss cheese (Gruyère) to taste, Potato cooking water, ball mozzarella cheese, Sunflower oil for frying, eggs, Breadcrumbs, All-purpose flour, Salt and pepper

crackers or taralli (about 200 grams), extra virgin olive oil (120 ml), fresh mozzarella (about 500 grams), heavy cream (150 ml), Salt, to taste, powdered gelatin (about 4 grams) or 2 sheets gelatin, Cherry tomatoes, Fresh basil, Olive oil, Salt

Bread, Mozzarella cheese, Rosemary, Button Mushrooms, Cherry tomato, Tomato sauce, Arugula, Olive, Olive oil

Rye bread,, Tomatoes,, Arugula,, Buffalo mozzarella, Extra virgin olive oil,, Salt,, Basil, Garlic

all-purpose flour (about 400 grams), active dry yeast, sugar, salt, water (220 ml), extra virgin olive oil (30 ml), mozzarella cheese (about 200 grams), tomato puree (about 200 grams), Salt, Extra virgin olive oil, Oregano

Ingredients, drained tuna, diced red onion (about 75 grams), diced celery (about 60 grams), diced bell pepper (about 45 grams), chopped cilantro, mayonnaise (about 60 grams), olive oil (about 30 ml), wine vinegar (about 30 ml), sea salt, ground black pepper, (to make 2 trays)

baguette bread, pesto*, mozzarella cheese*, tomato, arugula, balsamic vinegar

octopus (1 kg), salmorejo (500 ml), rustic bread, Extra virgin olive oil

cooked beans, Avocado leaf, to taste, oil (15 ml), avocado, Cilantro, to taste, Salt, to taste, arbol chiles, tomatoes, garlic clove, small corn tortillas, quesillo (Oaxacan cheese or mozzarella), oil

chicken cutlets, mozzarella, diced (about 100 grams), breadcrumbs (about 100 grams), eggs, flour (about 45 grams)

day-old bread, large ball of fresh buffalo mozzarella, Fresh basil, to taste, Tomato purée, enough to cover the bread, cherry tomatoes, halved, garlic cloves, Red pepper flakes, anchovy fillets, Extra virgin olive oil

phyllo dough (about 8 ounces or 225 grams), Mixed cheese: cream cheese (such as Kiri or any cream cheese), Romano, cheddar, feta, and mozzarella, Clarified butter or ghee, milk (about 480 ml), eggs, salt, Black pepper, Baking powder

multigrain whole wheat bread, tomato, garlic (optional), anchovy (optional), parsley (about 5 grams), mozzarella cheese for pizza or classic mozzarella, Salt, to taste, Olive oil, to taste

mozzarella cheese (220 g), all-purpose flour (500 g), tomato sauce, fresh basil leaves (10 g)

homemade pie crust (see linked recipe) made with venison jus, young leeks, venison jus (leftover from venison roast, see linked recipe), mozzarella di bufala (250 g), eggs, heaping tablespoon sour cream, Salt and pepper, heaping tablespoon chopped parsley

potato gnocchi (1 kg), meat sauce (about 300 grams), mozzarella, well-drained and cut into cubes (about 250 grams), grated Parmesan cheese (about 60 grams), Butter, as needed, for the top, extra virgin olive oil, onion, carrot, celery stalk, ground meat (mixed or your choice, about 250 grams), Salt and pepper, to taste, cutting board with knife

boneless, skinless chicken breasts, chorizo sausage, ball of mozzarella cheese, Garlic mustard or any other mustard, Herbs of your choice, rosemary, Salt and pepper

large chicken cutlets, ball mozzarella cheese (about 4.5 oz or 125g), tomatoes, Herbes de Provence, dried thyme, smoked paprika, salt and pepper, drizzle olive oil

white sandwich bread, tomato puree (about 200 grams), extra virgin olive oil, salt, ball mozzarella cheese

all-purpose flour (about 800 grams), water (500 ml), salt (25 grams), extra virgin olive oil (25 ml), sugar (10 grams), salt (3 grams), peeled tomatoes, Fresh mozzarella (as needed)

fresh mozzarella balls (ciliegine), large tomato, zucchini (you can also use frozen zucchini), Fresh basil, Salt, Olive oil, small handful of arugula

bread flour (about 500 grams), water (about 400 grams), fresh mozzarella, shredded or torn (about 300 grams), stracchino cheese (about 300 grams), extra virgin olive oil (about 20 ml), cherry or grape tomatoes (about 500 grams), extra virgin olive oil, Salt, to taste, sugar, chili powder