Boiled & peeled Potatoes (ubly aur chilye aloo) • Boiled and Shredded chicken (ublee Murghi ke reeshe): 1 pao almost • Chopped Onion (piaz) : 1 Medium • Chopped Tomato (kata Tomatar) : 1 Medium • Chopped Green chillies (Harri Mirchyn) • Chopped coriander leaves (taza kata dhanya) : 2 tbsps • Chopped green mint (kata podina) leaves : 2 tbsps • Crushed red chillies (kuti Lal mirchyn) • Chopped fennel (kati saunf) leaves : 2-3 tbsps • Salt (namak) : 2 tsps • Crushed dry Coriander (Kuta sookha Dhaniya) • Roasted Cumin (bhuna zeera) : 2 tsps •