Mushy

chicory • apple (can be a bit mushy) • stockcubes veg or chicken1 • fat clove garlic • water • butter or oil • Leftover bread • More butter or oilto bake the bread

mushy peas in cans • bread • To taste mint • butter • To taste salt • To taste ground black pepper

tinned mushy peas • Cavatappi pasta • water for boiling pasta • salt • extra virgin olive oil • prosciutto • parmigiano reggiano cheese • small red onion • salt • ground black pepper

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

spicy sausage or regular • package of chorizo • eggs • shredded cheddar or pepper jack divided • milk • frozen potatoes (not hashbrowns.too mushy • minced garlic • Salt and pepper to season

marrowfat peas (tinned or dried and soaked overnight) • butter or margarine • distilled malt vinegar, or brown malt vinegar • hot water (optional) • sea salt

Watermelon • Sugar, truvia (Stevia) to your liking.

mushy peas • frozen yorkshire puddings • gravy of your choice • mint sauce

Pasta • Mushrooms • Chicken tonight simmer sauce • Doritos mild salsa • Chicken breast fillet • Grated cheese • Onion (chopped)

dark banana (very mushy) • sugar • eggs • pwd vanilla or 1 tsp liquid vanilla • orange extract • heavy cream • flour • unsalted butter (for frying)

avocados codos, soft but not mushy • onion, chopped fine • lemon juice • fresh cilantro, chopped fine • garlic, minced • shake garlic salt • Tostitos Original Restaurant Style Chips

melted butter • sour cream • banana's semi soft but not mushy. • malibu rum • marachino cherry juice • eggs • lemon juice • peeled/cored diced apples • pineapple tidbits well drained • raisins • marachino cherries • dried cranberries or craisins •

Red Bell Pepper • Yellow Bell Pepper • Orange Bell Pepper • Sweet Onion • Fresh Cilantro • Avocado ( ripe but not mushy) • Roma Tomatoes • Mexicorn ( drained and rinsed) • Black Beans ( drained and rinsed) • Vegetable oil • Vinegar • Zesty Italian dressing mix •

Bag Potatoes [washed - unpeeled] • Boiled Eggs [yep 25 - use older eggs - they peel easier] • Black Olives [use only the firm ones - discard mushy ones] • White Onions • Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find] • Whole Milk [add slowly until desired consistency] • Mayonnaise [use 2/3 to 3/4 jar] • Yellow Mustard • White Pepper • Celery Seed • White Sugar [or more - add slowly to desired tastes] • Paprika •

boneless chicken breast cooked and cut into cubes • - (15.5 oz) red kidney beans • - (15.5 0z) black beans • - (15.5 oz) white kidney beans or northern beans • - (14.5 oz) diced tomatoes • chicken broth • orange juice • onion, diced • green bell peppers, diced • red bell pepper, diced • yellow bell pepper, diced • chipotle pepper in adobe sauce, chopped. They are a bit mushy. Use more than one if you prefer a spicier stew. •

Garbanzo Bean Flour • Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream) • Unsweetened Cocoa Powder (or more depends on you) • Baking Powder • Fine Sea Salt • Eggs • Agave Nectar • Coconut Premium Oil (liquid) • Coconut Milk • Vanilla Extract • Chocolate PB2 • Butter (softened/mushy... not melted) •

cod loin (cut in half) • lemon & garlic clove • butternut squash • sweetcorn • potato • crushed chilli & parsley • salt, pepper & mint • mushy peas

MILK • BREAD TO MAKE MUSHY • EGGS, BEATEN • VANILLA • SUGAR • CINNAMON • BUTTER • WATER • SUGAR • MARGARINE • LEMON EXTRACT

white rice, dry not mushy rice • stink bean/petai, peeled and split in 2 • eggs, make scrambled • liver-gizzard from chicken, cut to taste • shrimp, remove the head and skin • big onion, roughly chopped • green onion/leek, sliced thin • soy sauce • sesame oil • Pepper and salt • Chicken flavoring (optional) • Cooking oil •

boneless chicken breast cooked and cut into cubes. • (15.5 oz) red kidney beans • (15.5 oz) black beans • (15.5 oz) white kidney beans or northern beans • (14.5 oz) diced tomatoes • cups chicken broth • orange juice • onion, diced • green bell peppers, diced • red bell pepper, diced • yellow bell pepper, diced • chipotle pepper in adobe sauce, chopped. They are a bit mushy . Use more than one if you prefer a spicier stew. •

mushy bananas • swise cheese • white bread • butter • salt

England Sweet Peas • Salt • Lemon Zest • Basil • Water

bananas (best if little mushy) • tea spoons of cinnamon • table spoon nutmeg

sheet of rib • of cabbage • bay leaf • pot of mushy peas • of mixed herbs (which ever ones you like) • potatoes (3-4 per person)

(5 ounces) frozen cherries, cherries and juice thawed • bananas 8 ounces each), peeled (make sure you use firm bananas instead of mushy ones) • salted cashew halves • packed dark brown sugar • (1/2 stick) butter • ground anise • salt • bourbon • sweet vermouth • dry vermouth • bitters • ground cassia (I use regular cinnamon as a substitute) •

2 stick packages of kilbosa • cans of baked beans or pork & Beans • cans of potatoes (can potatoes better than bag potatoes unless u like it mushy (plus can is easier an taste better to me) • stick of butter • salt, pepper,garlic to ur liking • cup of sweet baby rays bbq sauce (a little more if u want a more bbq taste)

big cooler • bottle of everclear 151 or 190 proof • bottles of vodka • bottle of peach shnapps • apples • watermelon • cherries • grapes (red and green) • strawberries • juice,any kind you want • any other kind of fruit you want,you probably dont want to use soft like fruit because it will get mushy

Jerusalem artichokes, scrubbed • garlic bulb, left whole • few grinds of salt and pepper • couple of glugs of olive oil • couple of knobs of butter • cooked chestnuts, roughly chopped • large onion • rib celery • mixed mushrooms, roughly chopped • sploosh of marsala, madeira or a medium-dry sherry • bouquet garni made from 2 sprigs 2 bay leaves, 2 sprigs thyme and sage leaves • chicken bone stock •