Mutton lamb

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

lamb meat (chopped mutton) • lentil • large onion 🧅 • medium potato • tomato paste 🥫 • dried plum • verjuice • turmeric • cinnamon powder • salt • black pepper • oil

veal from 1 pound short ribs with the fat, minced 3 times • mutton from 2 pounds of ribs with the fat, minced 3 times • mutton tail, substituted with mutton rib meat • Pepper, salt • Onions, grated, squeezed dry • onion juice • saffron extract • molten butter • baking powder • Leftover lamb ribs stew • Leftover Veal rib stew

beef / lamb / mutton • salt • Enough water to cover the meat • large onions • vegetable oil • ginger paste • red chilli powder • almond paste • pistachio paste • fried onion • pure ghee • mace powder •

Minced meat (goat/lamb/beef) • breast chicken (cut in cubes) • basmati rice • shrimps (peeled and cleaned) • For meat (I used mutton,spices) • cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded) • cumin powder • coriander powder • ginger paste • large onions (peeled, cut and pasted) • garlic pods • green chilis •

k diced mutton • onions • garlic • white pepper • medium curry powder • tomato puree • coriander • black mustard seeds • carrots finely diced • green pepper finely diced • lrg cup white rice • full fat coconut milk •

Coriander seeds • Fennel seeds • Cumin seeds • green cardamom • dried red chillies • long cinnamon stick • black pepper corns • Fresh coconut - shredded • Fennel seeds • Poppy seeds • Vegetable oil • Ghee •

lamb or mutton chops, • ft over lamb from a roast you can use that if not you can use 8- • For the If you have le • onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add

Boiled eggs • Minced mutton (goat or lamb) • Thin sliced Onions large • Garlic paste • Ginger paste • Turmeric powder • Red chili powder • Cumin seeds • Coriander seeds • Whole dry red chili • Bengali garam masala powder • Tomato sauce •

scotch broth mix * • carrots, diced • turnip, diced • swede, diced • medium onion, diced • leek, diced • neck of mutton or lamb • vegetable stock • fresh chopped parsley • salt & pepper

For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew. • mutton cubed, but lamb or beef can be used • cabbage of choice, shredded or torn finely • vegetable stock cube • cumin seeds • good pinch of salt (optional) • of fresh ground black pepper or cayenne pepper • of water • waxy not softboiling potatoes • onion chopped very finely • bunch of parsley,chopped very finely •

mutton pieces • onions, chopped finely • tomatoes, puree • green chillies,slit • cardamoms • peppercorns • cloves • cinnamnon, medium length • red chilli powder • tumeric powder • garam masala powder • coriander powder •

spring onions green ends but keep left over bits for rice • all spice berries or 2 teaspoons of ground all spice • tablespoons all purpose seasoning • garlic cloves diced • green and red pepper • veg stock • onion diced • cm ginger diced • goat, mutton, lamb • salt and pepper • red hot chilli ideally scotch bonnet • sunflower oil •

Lamb or Mutton • Butter • Onion, chopped • Crushed Garlic • Cinnamon • Mint • Chicken Stock • Cake Flour • Plain Yoghurt

boneless cubes Mutton (Lamb or Goat) • Garlic paste • Ginger powder • Fennel powder • Kashmiri Red Chilli powder • Turmeric powder • Salt • Coriander powder • Oil • thinly sliced Onions • sliced Tomatoes • thinly sliced Green Capsicums (optional) •

ghee/oil • cumin seeds • cinnamons • bay leaves • onions, sliced • 1/kg lamb stew/mutton, bone-in • garlic • ginger-garlic paste • coriander powder • To taste, chilli powder • To taste, salt • Kashmiri chilli powder •

green beans (phalli) (clean & chopped) • mince (mutton, lamb, beef or chicken) • large tomatoes (chopped) • large onion (chopped) • tblsp ginger & garlic paste • green chillies • & 1/2 tsp red chilli powder • salt or to taste • tblsp white cumin seeds • turmeric powder • garam masala powder • oil •

& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast) • oil or ghee • tblsp kashmiri red chili powder • tblsp red chili powder • tblsp ginger garlic paste • tblsp salt or as required • turmeric powder • dried ginger powder (sonth) • citric acid (tatri) • boiling water • Flour mix with 1 cup of tape water (with no lumps) • tblsp fennel •

mutton or lamb, diced • lamb bones • carrots, chopped • potatoes, cut into chunks • homemade chicken stock • barley • large onion, quartered • salt • pepper • lard • flour • few sploshes Henderson’s Relish (or Worcestershire sauce) •

Mutton, beef, lamb or chicken • oil • medium sized onions (thinly sliced) • tblsp kashmiri red chili powder • tblsp red chili powder • White cumin seed powder • tblsp ginger garlic paste • tblsp salt or as required • & 1/2 tsp turmeric powder • citric acid (tatri) • dried ginger powder (sonth) • & 1/2 cup plain yogurt (lightly beaten) •

all-purpose flour • instant dry yeast • tblsp sugar • egg • salt • tblsp unsalted butter softened • lukewarm milk or water • ground beef (chicken, mutton, lamb) • small onion • small carrot (optional) • peas (fresh or frozen optional) • tblsp olive oil •

tblsp oil • lemon • bhindi (Okra) • oil (use 4 tblsp for frying bhindi okra) • medium onion (sliced) • & 1/2 tblsp ginger & garlic paste • medium tomatoes (sliced) • &1/2 tsp red chilli powder • & 1/2 tsp coriander powder • & 1/2 tsp cumin powder • & 1/2 tsp salt or to taste • turmeric powder •

Tenderizing • mutton legs/paya/lamb trotters • Salt • of peeled ginger • black pepper corns • water (approximately) • Ingredients • oil • sliced onions • slit green chillies • ginger paste • black peppercorn powder •

basmati rice (Mahrani) • mutton (lamb) • large Onions • Cloves • Star anise • Black pepper (crushed) • Cardamom • Bay • Cinnamon