Mutton shank

mutton (preferably the shank portion)can use chicken or beef • tbsn ginger garlic chilli paste • onions,1 cup oil • tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric • tbsn saute wheat flour • tbsn nihari masala • fennel boiled in 1 cup of water • Sliced of green chillies,ginger n onion • Few coriander leaves for garnish • Garam masala optional • Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom, • green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp •

Dough: • Maida (All Purpose Flour) • Salt • Milk powder • Yeast (instant) • Butter/Margarine • Oil • Filling: • Mutton big pieces (Shank) • Capsicum • Carrot • Zucchini •

coriander seeds • cumin seeds • fennel seeds • shahjeera • star anise • ” cinnamon stick • green cardamom seeds • black cardamom • sounth or dry ginger powder • nutmeg • Peepli • whole black pepper seeds •

Basmathi rice • mutton • onion • Tomato • pandan leaf • oil (ground nut oil)2tbsp (coconut oil) • cloves • cardamom • cinnamon • chilli • rock salt • lit water(you can add 1cup rice ratio of water 11/2cup) •

Mutton shank • milk powder • Mustard oil • Garam masala • Salt • Black Rock salt • Onion powder • Garlic powder • Ginger powder • Turmeric powder • Coriander powder • Cummin powder •

Mutton / Chevon (Shank part preferred) • Onion sliced • Garlic • Ginger (make a paste & use 2 Tsp) • Mathani Chillies • Kashmiri or Degi Lal Mirch for red colour • Mustard oil (kachi Ghaani) • Plain yoghurt • Salt • Ghee • Garlic sliced • Mathani whole dry chilli •

Pizza dough/puff pastry • kg mutton • flour • Oil for fry • oil • small onion • crush garlic • sliced tomatoes • red chilli flakes • spoon roasted and crushed coriander zeera • garam masala • Salt

mutton (shanks/ and mix boti) • large onion chopped • mutton stock • kunna masala • ghee/oil/butter • ginger garlic paste • black cumin • wheat flour roasted • as required water • ginger julien cut • few lemon • roasted black cumin

lamb shank • kg mutton • tomatoes • potatoes • onions • green chilli • Salt to taste • Cooking oil • Ata patila cover karni ke liye

cumin powder • turmeric powder • red chilli powder • kefir or smoothly whipped yoghurt • Salt • ginger-garlic paste • kilo mutton shank • Mustard oil • dry bay leaves • dry red chillies • medium onions, sliced as thinly as possible • ginger-garlic paste •

Mutton Shank with Bone • Oil • Garlic Paste • Ginger Paste • Red Chillies • Salt • Yogurt • Cumin Seeds • Aniseed • Black Pepper • Dry Ginger • Black Cardamom •

Mutton shanks • Ginger and garlic paste • Salt • Black pepper • Yogurt • Oil • Mutton mince • Salt • Red chilli powder • Ginger and garlic paste • Black pepper • Garam masala •

Mutton Leg (Shank) • Carrots (cubes) • Leeks (rings) • Onions (chopped) • Salt • Parsley (chopped) • Lemon Grass (if there is bulb use it too) • Cauliflower • Peas (optional) • Fennel powder • Cinnamon Sticks • Cloves •

Bony Mutton (Shank) • Salt • Black Peppercorns • few Cloves • Ginger (flaked) • Garlic cloves (chopped) • Potato (boiled) • Peas • Onion (chopped) • Pasta (smol ones) • lil Turmeric powder • Tomatoes (blend with boiled potato and water) •

Mutton Shanks preferred bone-in • Curd • Salt • Red Chilli Powder • Turmeric powder • Garam Masala • Big onions