Nasturtium

unsalted butter, nasturtium flowers (dried), nasturtium leaves (dried), salt, granulated garlic

packed nasturtium leaves, nasturtium flowers, garlic cloves, crushed and diced, pine nuts or walnut pieces, toasted, finely grated hard cheese like parmesan, good olive oil

prime beef fillet, trimmed of any sinew, tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual, medium sized nasturtium leaves, rolled & finely sliced into chiffonade, tsp finely ground Tasmanian Mountain Pepperberries, Pinch of sea salt, mm slices of white bread, preferably with fine texture

lemon, goat milk, evaporated cow milk, cardamom pods, Sugar, Water, -ounce Nasturtium blossoms, -ounce pumpkin seeds, -ounce caraway

mixed baby salad leaves, mixed flower petals.Strawberry blossom,Nasturtium,Viola,Rose,Marigold or Lavender, chopped fresh or 1/2 tablespoon dried Tarragon, Champagne Vinegar, Dijon Mustard, Macadamia Oil, Olive Oil

cherry tomatoes or ripe tomatoes, quartered, For Soup (Essence of Tomato) to make ahead, a shallot, peeled and roughly chopped, celery, roughly chopped, garlic, peeled and roughly chopped, basil, roughly chopped, sugar, Worcestershire sauce, Tabasco, Salt, extra virgin olive oil, For noodles and garnish

Lettuce, Raw Tomatoes, Cucumber, Spring Onions, Hard boiled eggs, ready made Croutons, Shop bought Coleslaw, Mild Cheddar Cheese, Thin Ham, Heinz Salad Cream, cold cooked boiled potatoes, Beetroot