Nasturtium

unsalted butter • nasturtium flowers (dried) • nasturtium leaves (dried) • salt • granulated garlic

packed nasturtium leaves • nasturtium flowers • garlic cloves, crushed and diced • pine nuts or walnut pieces, toasted • finely grated hard cheese like parmesan • good olive oil

prime beef fillet, trimmed of any sinew • tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual • medium sized nasturtium leaves, rolled & finely sliced into chiffonade • tsp finely ground Tasmanian Mountain Pepperberries • Pinch of sea salt • mm slices of white bread, preferably with fine texture

lemon • goat milk • evaporated cow milk • cardamom pods • Sugar • Water • -ounce Nasturtium blossoms • -ounce pumpkin seeds • -ounce caraway

mixed baby salad leaves • mixed flower petals.Strawberry blossom,Nasturtium,Viola,Rose,Marigold or Lavender • chopped fresh or 1/2 tablespoon dried Tarragon • Champagne Vinegar • Dijon Mustard • Macadamia Oil • Olive Oil

cherry tomatoes or ripe tomatoes, quartered • For Soup (Essence of Tomato) to make ahead • a shallot, peeled and roughly chopped • celery, roughly chopped • garlic, peeled and roughly chopped • basil, roughly chopped • sugar • Worcestershire sauce • Tabasco • Salt • extra virgin olive oil • For noodles and garnish •

Lettuce • Raw Tomatoes • Cucumber • Spring Onions • Hard boiled eggs • ready made Croutons • Shop bought Coleslaw • Mild Cheddar Cheese • Thin Ham • Heinz Salad Cream • cold cooked boiled potatoes • Beetroot •