Neck fillets

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

lamb shoulder steaks boneless • lamb neck bones • lamb stew meats • water • kosher salt • diced bell peppers • large onions coarsely chopped • carrots • white potatoes • red wine • Greek seasoning • savory •

pork neck fillet cut into 5 cm and 2 cm wide strips • caster sugar • light soy • hoi sin sauce • dark soy • rice cooking wine • prawn meat, roughly chopped • vegetable oil • char shui, finely sliced • eggs, beaten • cold cooked rice • sambal •

turkey wings • turkey necks • country style boneless ribs • ofchicken breast (cut into tenders) • sweet n sour sauce

For the fish • walleye fillets • Salt, black pepper, garlic powder • Canola oil for frying • For the veggies • zucchini • yellow crooked neck squash • shallot • leeks • celery • baby boy choy, just the white • For the sauce •

Olive oil • Lamb neck fillet • Baby spinach leaves • onion • Chestnut mushrooms, trimmed and halved • Button mushrooms, trimmed • Butter • Single cream • Paparika • Brandy

turkey drippings / juice / stock from the pan ( my turkey always has butter , garlic , salt , pepper , sage , vegetable stock and bacon laid on top of the turkey ) • vegetable or turkey stock if you don't have enough liquid from your turkey • I don't use it but my mom does . the meat from the turkey neck , cooked and make sure there is no bones • Turkey giblets ( everything in the pouch ) • cornstarch • milk • salt to taste • pepper to taste • onion, chopped ( optional ) • mushrooms , pre fried and cut up ( sliced ) in a bit of butter and pepper ( optional )

onions, diced • garlic, chopped • green bell pepper, chopped • olive oil • dry red wine • clam juice • (28 oz) diced tomatoes • (8 oz) tomato sauce • bay leaf • sugar • dried oregano • dried basil •

Little neck clams • Mussle • Filet of choice of fish • Shrip(peeled and deveined) keep skins to boil with sauce • Bottle of favorite wine • Fresh basil • Lemon grass(minced) • Louisianna boil in bag seafood • Bottle McCormick lemon butter dill seafood sauce • Capers • Butter • Sliced lemons •

asari clams or little neck clams in their shells, well cleaned and rinsed under running water • broccolini, cut into bite size pieces • garlic, chopped finely • red bird eye chillies • olive oil • sake • water • lemon • Japanese soy sauce • sea bream fillets • tbsp flour • Salt and pepper to taste

lamb neck fillets • Jerusalem artichokes • broccoli • garlic cloves • large shallot • curry powder • goats cheese • rosemary • chilli flakes • Salt and pepper

lamb neck fillet, trimmed of any fat and cut into 3cm chunks • x 400g tin tomatoes • x 400g tin chickpeas • sweet potato, peeled and cut into chunks • chicken stock (from cube) • dried apricots • onion, chopped • plain yoghurt • small bunch coriander, chopped • harissa paste • garlic cloves, finely chopped (or garlic paste) • cumin •

chicken (boneless) • chicken bones (wings, neck) • spring onion • ginger piece • carrot whole • garlic • to taste Salt • Water • black pepper powder • soya sauce • cinnamon stick • bay leaves

pork neck without bones, in a net  • olive oil • Garlic  • Rosemary • large can of beer • Salt, pepper