Neem leaf

brewed neem tea • green coffee kombucha • milk kefir • small curled lettuce • purslane • celery stock • bananas • fresh orange juice • avocado • cucumber • small melon • parsley •

ground cloves • cardomum • cinnamon • sajeera • ginger garlic paste • curd • green chilli • biryani leaves • red chilli powder • salt to taste • neem sweez it and take out juice • onion, chopped

water • fresh Neem Leaves • Palm Jaggery

fresh Neem Leaves • homemade Ghee or Clarified Butter • Salt (optional)

Eggplant / Begun / Brinjal • th cup Neem leaves roasted or fried • dry red chilli • mustard oil • th tsp turmeric powder • To taste salt

dry neem leaves • salt • pepper • oil

neem flower • onion (chopped) • green chillies (chopped) • besan (gram f;lour) • haldi powder • kashmiri red chilli powder • ginger and green chilli paste • roasted cumin powder • coriander leaves (chopped) • salt • Mustard oil for frying

Green gram • Salt • Sugar • Water • Spinach leaves • Coriander • Mint leaves • spicy green chilies • piece of ginger • Neem • Peanuts • Salt to taste •

Neem leaves • Ghee • Salt to sprinkle (optional)

2 table spoon neem flowers • small lemon size tamarind • 1/4 teaspoon turmeric powder • Salt for taste • Water • For seasoning: • 1 teaspoon coconut oil or ghee • 1/4 teaspoon mustard seeds • 1/4 teaspoon urad dal • 1/2 teaspoon toor dal • green chilles • sambar onion •

raw tamotoes • ,cup fresh mint • fresh coriander • curry leaves • green chilli • ginger • lemon juice • Salt to test • ,tsp sugar • cumin seeds • fennel seeds • black salt •

Neem Leaves, Tender only (8-10 sprigs) • Eggplants / brinjals, cut into small cubes • Salt and turmeric powder • Mustard oil for frying

foxtail Millet • Mung • toor dal • Pepper corns • cumin seeds • coriander seeds • turmeric powder • sesame seed oil • Mustard seeds • cube asafetida resin • tbssp rasam powder • red chilies, chopped •

mini idlis (made from idli batter) • neem podi chutney(refer to my recipe shared) • melted butter(optional) • Finely chopped fresh coriander leaves to garnish • Coconut chutney to serve

yellow moong dal (soaked) • rice (soaked) • pure ghee • cumin seeds • ginger paste • cashews (halved) • crushed black pepper • turmeric powder • green chilies (whole) • curry leaves (sweet neem leaves) • water (adjust as required) • Salt – to taste •

Buttermilk 🥛 • chickpea (Besan) • garlic 🧄 • green chilli • coriander leaves • Sweet neem leaves • cumin seeds • mustard seeds • Fenugreek seeds • asafoetida • turmeric powder • oil •

curd • besan • Salt • sugar • ghee • jeera • green chilli • neem ke patte • cinnamon • clove • coriander leaves

tuver daal • ghee • oil • mustard seeds • methi dana • jeera • salt • haldi powder • dhaniya jeera powder • red chilli powder • sambhar powder • chana daal •

(about 100g) Mamra (puffed rice) • Fresh coriander • Fresh mint • Green chilies • Dried neem leaves • Peanuts • Oil • Chaat masala • Black salt powder • Jaljeera powder • Sev

medium size Begun or Eggplant cut into 2” sizes • Motor Dal • mustard oil to fry the Motor Dal Bora • Posto or Poppy seed paste • neem leaves (Pls use as per your choice of how bitter you would like the Suktoni to be) • mustard oil • salt • sugar • ginger paste

Fresh Amla • Fresh green turmeric • ginger • Neem leaves • black salt powder • water

rice • chickpeas • oil • red chili powder • turmeric powder • bottle gourd • carrot • mustard, • cumin, • sesame seeds, • fenugreek • green chilies, •

Basmati rice (80% cooked) • Oil • Ghee • Green neem • Cumin seeds • Cinnamon • Clove • Bay leaf • Pepper • Cardamom • Ginger chili paste • Small pieces of cheese •

oil • chopped reddish leaves • Besan • Green chilli • Small tomato • Neem • mustard • jeera • asafoetida • red chili powder • coriander jeera powder • turmeric •