ground cloves • cardomum • cinnamon • sajeera • ginger garlic paste • curd • green chilli • biryani leaves • red chilli powder • salt to taste • neem sweez it and take out juice • onion, chopped
Green gram • Salt • Sugar • Water • Spinach leaves • Coriander • Mint leaves • spicy green chilies • piece of ginger • Neem • Peanuts • Salt to taste •
raw tamotoes • ,cup fresh mint • fresh coriander • curry leaves • green chilli • ginger • lemon juice • Salt to test • ,tsp sugar • cumin seeds • fennel seeds • black salt •
mini idlis (made from idli batter) • neem podi chutney(refer to my recipe shared) • melted butter(optional) • Finely chopped fresh coriander leaves to garnish • Coconut chutney to serve
(about 100g) Mamra (puffed rice) • Fresh coriander • Fresh mint • Green chilies • Dried neem leaves • Peanuts • Oil • Chaat masala • Black salt powder • Jaljeera powder • Sev
medium size Begun or Eggplant cut into 2” sizes • Motor Dal • mustard oil to fry the Motor Dal Bora • Posto or Poppy seed paste • neem leaves (Pls use as per your choice of how bitter you would like the Suktoni to be) • mustard oil • salt • sugar • ginger paste