Nice cubes

whole, frozen, dark cherries • large limes, juiced (if you’re using store bought like juice, it should be about 2 tbsp of lime juice.)

(16 cl) green tea • sugar • fresh half lime sliced in 4 pcs. • fresh mint leaves for garnish • fresh lime juice • ice cubes

to 3/4 of orange pumpkin • Potato's /also nice with sweet potato if you use this use it in with the pumpkin. • Brown Onions • chicken stock cubes or 6 tsp of chic stock powder • sour cream • spring onions • bread rolls or cob loaf • cold water to cover the pumpkin, brown onions, potato, and chic stock. • black pepper/(salt if needed)

Vegetable Oil • diced Red Onion (1 Medium Size) • Chopped Garlic (2 Cloves) • Ginger Paste • Curry Powder • Garam Masala • Salt • Red Pepper Flakes • Fresh Diced Tomatoes (3 Medium Tomatoes) • Cooked (Microwaved) Sweet Potatoes (2 Large) Cut Into Small Cubes • Chicken Bouillon Dissolved in 4 Cups Hot Water • Heavy Whipping Cream •

onion, chopped • celery sticks, thickly sliced • really big carrots, cut in chunks • potatoes, cut in chunks • bay leaves • thyme • vegetable oil • butter • plain flour • tomato purée • Worcestershire sauce • beef stock cubes, crumbled •

mince beef (hamburger meat) • onion • bread crumbs • grated cheddar cheese • mixed herbs • oregano • white pepper • garlic powder • ketchup • Worcestershire sauce • eggs • dry BBQ Seasoning •

cooked rice (preferably basmati rice) • eggs • Vegetable oil • sesame oil (optional but adds nice flavor) • medium onion • Lots of Chopped vegetables (green, red and yellow bell peppers, green beans) • garlic(minced) • soy sauce (optional but gives it a little bit color and flavor) • Seasoning cubes, salt and pepper to taste • curry and thyme

beef mince • large onions, chopped • carrots, diced • beef stock: Oxo cubes can be used • potatoes • heaped tbs beef gravy granules • parsnips, diced (optional) • Butter • Milk or cream

minced Beef • Butter • chopped Onion • a corgette chopped • long roasting pepper chopped • Italian herbs • little salt • black cracked pepper • chopped tomatoes • lemon juice • boiled water mix with 1 veg stock cube • tomato purèe •

Rice, small • Pasta, • medium Chopped pepper • Oil • Seasonings, curry, salt • tomato • big carrot, cut into cube and boiled it • Cabbage small, chopped • small onion, chopped • medium garlic • Salad cream • Rice, small •

Chicken Breasts cut into bite size pieces • Small Onion chopped • Garlic cloves crushed • paprika • bay leaves • Black pepper • sea salt • large carrots chopped chunky • medium size potatoes cut in quarters • dried Chicken stock cubes • + 1/2 pint of boiling water • Italian herbs

Fresh Cauliflower Stalks: Thinly Sliced- Washed well & parboiled & well strained- Keep the boiled stock in reserve for later use- (Reserve the Florets & Leaves for other delicious dishes/recipes) • To Taste Salt • or A Pinch Sugar • Fresh Prawns: Medium/Small- Optional (I use it if it’s handy to enhance the its tastes even more)- However, It’s done without it as well tasting amazingly DELISH • Potato: Diced or Chopped up into matchsticks • Yellow Pumpkin-Diced or Chopped up into matchsticks • Sweetpotatoes: Diced or Chopped up into matchsticks • Brinjal/Eggplant: Diced into Medium Cubes • French Beans or Broad Beans: Optional- I didn’t use since wasn’t there with me • Mustard Oil: To be used in 2 Batches • For the Mustard Paste: sustard Seeds • Brown Mustard Seeds •

cabbage • onions • tomatoes • knorr beef cubes • Salt to • Oil

Olive oil • quality pancetta, chopped into 0.5cm cubes • onion, peeled and diced • carrot, finely sliced • celery, finely sliced • garlic, crushed • chickpeas (400g) • tomatoes (2 X 400g) • veg stock • fregola pasta • Optional: any random green leaves or peas are nice too • small bunch of parsley, leaves finely chopped

lamb (I used lamb leg steaks but any lamb will be nice) • Greek yoghurt • turmeric • ground cumin • paprika • garam Masala • chilli powder • ground coriander • large onion • garlic • Large thumb size piece of ginger • Birdseye chillis •

grilled beef, cut into nice cubes • Onion, julliened • tomatoes, cut into strips • ginger garlic paste • spicy beef cube • medium bell pepper • beef broth

nice shaped plantains • bread • cocoa powder • milk • sugar • salt • chilli pepper • of single stock cube • Groundnut oil (for pan sprinkles) • water

long grain basmati rice • paneer cut in cubes • 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder) • oil • Salt as per taste • onion sliced • mix beans and peas (par boiled) • Ginger garlic paste • water • garam masala • I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

nice pork sausage • onion chopped • Good pinch Sea salt • Black pepper • dried Chilli • drained sundried tomatoes in oil out of a jar • long Sweet Roast peppers chopped • Mexican herbs • red salt • beans in tomato sauce • BBQ Sauce smokey if you have it • pork spice •

coconut oil • mustard seeds • ground cumin • Garam masala • turmeric • ginger powder • Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉) • / 1/2 can chickpeas, drained and rinsed • / 1/2 can coconut milk, light or full-fat • vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course • Green beans - peas or sugarsnaps or spinach or chard are nice too

Spaghetti • liver cut in medium • big potatoes cut in to 4 pcs • big tomato diced • big onion diced nice cubes • carrots • cayenne powder pepper • dark superior soy sauce • salt

mayonnaise (brand of choice) • onion chopped • Small amount of oil for frying • and half potatoes chopped into nice cubes • carrots and green beans • Raja (flavour of choice) • salt for the aroma • tsp of black pepper • If you love chillies then have half of it chopped/grated • and half tsp of Colman's Worcestershire sauce • Bisto original gravy powder • tsp of Knorr beef and onion soup + 200ml of water •