Nut mace

chopped cauliflower stems • cauliflower green leaves • walnuts quarters • boiled and peeled chestnuts • mushrooms • grassfed butter • sweet potato • chopped fennel • vegetable broth • heavy cream • granulated garlic • mace •

ground chicken • onion, quartered • green chillies, divided • bread • To taste, salt • chilli powder, divided • coriander powder, divided • cumin powder, divided • ghee • oil, divided • blade mace, divided • cinnamon, divided •

lean Wagyu beef, ice cold, cut in strips • ice water • ground dried mace • ground dried sage • Maldon flaked seasalt • granulated hardneck garlic • Side of french fries fried in peanut oil • Side of fresh baked sour dough bread • Pair with magnum sized bottle of peppery aged Zinfandel wine, 10 glasses

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

feet of pork casing size 32 mm diameter • Chimney of dry Oak firewood • Chimney of dry walnut firewood • chimney mesquite charcoal • fresh lean shoulderham, top, 10% fat • fresh fat shoulderham, bottom rind and bacon, 30% fat • Rosemary extract water, icecold • Lemon juice, one per sausage • Sugar, dextrose • Wright liquid smoke • % of weight of meat in Pink salt, 11 grams • % of weight of meat in seasalt, 4 grams •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

salt • baking soda • packed brown sugar • ground cloves • nutmeg • mace • allspice • ground cinnamon • pecan flour • melted butter • large eggs • molasses •

Sausage stuffing: • Whole pork shoulder ham, after skin and bone removed, 6 pounds • fresh porkbelly (bacon) • red wine • Spices: • Sea salt • Pepper • Pink sodium nitrite salt • Nutmeg • brown sugar • Coriander • ground mace •

Lean fresh pork, Boston Butt or similar shoulder cut • Smoked bacon fat • hog sausage casings, 9” long • Potato starch • shredded carrot • garlic powder • onion powder • paprika powder • coriander • % of total weight in sea salt • % of total weight in curing salt #2 • fennel •

grass fed chuck steak beef • pork shoulder ham meat, no rind • pork belly, no rind • homemade beer • Tube Hot dog diameter hog casing, 1 1/4” diameter for 20 - 30 sausages, (Syracuse Casing Co, NY) • water with Tbs white vinegar to soak casing till translucent • Small Chopped white onion • ice cold beer • Sweet red paprika powder • White pepper • Coriander • Nutmeg •

Basmati rice, soaked for 30 minutes • ghee • mixed nuts • cumin seeds • cinnamon stick • cardamoms • cloves • bay leaf • mace • star anise • salt • peppercorns •

Unsalted butter, soft • sugar • eggs • plain flour • salt • mace • vanilla or almond

For the cake: • All-purpose flour • dry yeast • warm wey (recipe below) or warm full milk • finely ground almonds, 1/4 tsp each cinnamon, cloves, mace, cardamon, salt • confectioners sugar • molten butter, 1 beaten egg yolk • vanilla extract • cherry brandy (recipe in cookpad), or store bought • fresh california cheese or philadelphia cheese • dried chopped apricots • dried dark and golden raisins •

For the cookies: • all-purpose flour • baking powder • dark brown sugar • cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, grind to a fine powder • Speculaas Spices per 500 grams flour • butter • fresh farm eggs • buttermilk • salt • Sweet rice flour for dusting • For the speculaas rolls with Almond spice: •

Coriander • Cumin • Sweet Cumin • Black Cumin • Cardamom • Black Cardamom • Cinnamon • Cloves • Black Pepper • White Pepper • Mace • Bay Leaf •

whole milk • condensed milk • salted butter • fresh thick cream • whole eggs/ 5 ripe bananas • cardamom finely powdered • mace powder • vanilla essence or ice cream essence • almonds blanched

unsweetened koya, 200 grms sugar, 300 ml water • grm milk powder, 30 grms plain flour • semolina • cardemom powder • whole mace (japarthi)

beef / lamb / mutton • salt • Enough water to cover the meat • large onions • vegetable oil • ginger paste • red chilli powder • almond paste • pistachio paste • fried onion • pure ghee • mace powder •

gravy: • tomatoes • oil • star anise • mace (javantri) • cloves • cashew nuts • almonds • bay leaf • black cardamom (badi elaichi) • pepper corns • cinnamon •

medium size whole cauliflower • cinnamon stick • cardamoms • cloves • bay leaves • mace • salt • nutmeg powder • star anise • Marination - • yoghurt • salt •

For Palak puree • palak or spinach • ginger • garlic • green chilli • For koftas • grated paneer • boiled, peeled and mashed potatoes • garam masala • salt • cashews chopped • Besan (Chickpea Flour) •

chicken • curd • cream • milk • cashewnut • medium onion • ginger garlic paste • green cardamom • almond (without cover) • green chilli • salt • garam masala •

Black cardamoms • Green cardamom • cloves • Dry ginger • Black pepper corns • Cinnamon • Mace • Nut meg crushed

Basmati rice, soaked in water for 30 minutes • Chicken Tikkas • oil • ghee • star anise • blade of mace • " cinnamon stick • green cardamoms • cloves • bay leaf • onion • green chilies, chopped •

gluten-free flour / bread flour • xanthan gum if using gluten-free flour • dried yeast • sugar • raisins • candied lemon peel • candied orange peel • rum • ground mace • ground aniseed • ground cinnamon • flaked almonds •

Graham Cracker Crumbs • ground pecans • white sugar • brown sugar • butter • white sugar • canned pumpkin • egg yolks • ground cinnamon • ground mace • ground ginger • ground salt •

Chicken • Ghee • Whole Garam Masala • Boiled Onion Paste • Ginger Paste • garlic paste • yoghurt • salt • cashew paste • mace powder • green cardamom power • saffron •