boiled githeri(soft maiize and soft pigeons) • large onion • large tomatoes • peeled potatoes cut in pieces • Garlic chopped • Ginger • Salt • water • Cooking oil
Muthokoi (dehusked maize and green or dried pigeon peas (nzuu)) • Onions and tomatoes • Salt • Oil • Open fire in a closed space eg traditional kitchen, smoker • Clay or aluminium pot • Very important: ONE KAMBA GRANDPA