Oelek

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

Make perfect rice • dry rice to make 2 cups cooked rice • turmeric • sweet soy sauce • dry shredded coconut • cold water • Fry rice with flavorings • fluffy cold cooked rice, 32 tablespoons • peanut oil • heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette • onion powder • garlic powder •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls • small fresh farm eggs • seasalt • bread crumbs • sambal oelek pepper sauce • ketjap manis thick sweet soy sauce • peanut oil • basmati rice • cold water • seasalt • turmeric powder • chopped mild onion •

pork shoulder, skin on preferred • red onions • winter carrots • hardneck garlic • ginger • regular soy sauce • cold water • sambal oelek hot red pepper sauce • thick sweet soy sauce called ketjap manis

To boil rice: • dry long rice, makes one full cup boiled rice • water or broth • turmeric • soy sauce • sesame oil • To make fried rice: • sesame oil • diced ham, bacon or trimmed fat from meat • each Diced onions, chopped sweet pepper, sliced carrot, garlic, ginger • red pepper sauce called sambal oelek • boiled rice, cold •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

wrappers • small beef meatballs • large red mild onions • mild elephant cloves • slivered fresh ginger • thick sweet soy sauce • Green pepper • Red pepper • Yellow pepper • slivered bamboo shoots • lard, heated to 350F degrees, filtered for reuse • To make the spicy sweet and sour dipping sauce: •

ez peel shrimp. I used 51-60 count • mussels, fresh or frozen • water • granulated chicken bouillon • lemongrass • galangal root • Zest of 2 limes • red ripened Thai chillies • lg garlic cloves • oyster mushrooms • large heirloom tomato • sweet onion •

chicken thigh, leg and backbone quarter, 2 pounds • heaping Tbs peanut or hazelnut butter • water or coconut milk • mild elephant garlic • shallot • slivered fresh ginger • roma tomato, chopped • lemon chopped with peel on • olive oil, lard, unsalted butter, ghee, or vegetable oil • thick sweet soy sauce • fermented pepper sauce like sambal ijo or sambal oelek • basmati rice •

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

small eggplants, 1 pound each • sweet peppers • all purpose flour • sweet paprika powder • fresh chopped mint leaves • cumin • red pepper seeds • fresh farm eggs • parmesan cheese • lemongrass flavored olive oil • fresh farm egg • basmati rice •

heap tsp sambal oelek • low sodium soy sauce • brown sugar • toasted sesame oil • garlic, minced • flank steak, thinly sliced • small head broccoli, chopped into bite-sized pieces • carrot, thinly sliced • celery, sliced about 1/4 cm thick • white button mushrooms, thinly sliced • onion, thinly sliced

chicken or vegstock • white or cider vinager • sugar • butter • flour • tomato concentrate or tomato ketchup • granulated garlic • Sambal oelek to taste • small can pinapple diced

chicken breast • paksoi • onion • garlic • oil • Handfull cashews • garlic • low sodium soy • oyster sauce • honey • sambal oelek • oil

oil • ginger • garlic cloves • Serrano peppers • Scallions • Shallot • Green Bell Pepper • Soy Sauce • Sambal Oelek • white vinegar • toasted sesame oil • ketchup •

French baguette bread (I used croissant bread, but any crispy crunchy bread will do) • Sambal Oelek • sriracha • sugar • Kewpie Mayo • Green onions, diced • Pork floss • Butter • Fried shallots (optional)

pinapple about 800 gr cleaned • large onion • grated ginger • grated garlic cloves • vinegar • cane sugar • coconut oil • yellow mustard seed • brown mustard seed • turmeric • cumin • coriander seeds •

olive oil • rice vinegar • hot pepper sauce (I use sambal oelek sauce) • Small yellow onion, chopped • cooked ham, chopped • large cooked potatoes, chopped • swiss chard, chopped

pineapple • sweet onion • (coconut) oil • black mustard seeds and yellow mustard seeds • turmeric,coriander seeds,cumin seeds • cardemon seeds taken out • garlic paste,ginger paste • sambal oelek • vinegar (apple, normal,white wine) • sugar

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Sweet Onion (minced) • Garlic Cloves (minced) • Fresh Ginger (minced) • Green Onion (minced) • Sesame Oil • Large Carrot (grated) • Kosher Salt • Soy Sauce • Lumpia Wrappers • Water (for sealing wrappers) • Vegetable Oil •

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Scallions (thinly sliced) • Soy Sauce • Grapeseed Oil • Sesame Oil • Lime Juice • Brown Sugar • Garlic (minced) • Fresh Ginger (minced) • Scallions (thinly sliced) • Almond Butter (chunky or smooth) • Coconut Milk •

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized • Thin and Dry Rice Noodles • Grapeseed Oil (divided) • Small Thai Chile (minced) • Shallots (finely chopped) • Broccoli (cut into bite-size pieces) • Red Bell Pepper (cut into thin strips) • Carrot (peeled and cut into thin strips) • Roasted and Salted Peanuts (finely chopped) • Green Onions (cut into 1 inch pieces) • Mung Bean Sprouts • Sodium Soy Sauce •

Kimchi • shredded coleslaw • sesame oil • thousand island dressing • medium yellow onion sliced into thin rings • milk • shiitake mushroom powder • frying mix • Frying oil • salt • black pepper • smoked paprika •

chicken broth • galanga, sliced • lemon grass, bashed lightly and cut • tomatoes, cut into quarters • kafir leaves • red curry paste • sambal oelek • chicken breast, chopped into bit-size pieces • frozen seafood cocktail • evaporated milk • Button mushroom, sliced • young corn, cut into bite-site pieces •