Of almonds

pie crust, large apples, margarine, liquid sweetener, ground cinnamon, Juice of half a lemon, About 1 tablespoon (a finger-width) of whiskey, sliced raw almonds (about 125 grams), egg

zucchini, (about 15 grams) almonds, grated ricotta salata cheese, Salt, to taste, grated Parmesan cheese, Sweet paprika, to taste

eggs, melted butter (30 grams), sugar (150 grams), all-purpose flour (60 grams), vanilla extract, small very ripe figs, whole almonds, milk (about 180 ml)

orecchiette (90 g), cherry tomatoes (125 g), almonds (20 g), nutritional yeast flakes, thyme, oregano, basil leaves, garlic, sugar, extra virgin olive oil, Salt, Pepper

diced pumpkin (about 200 grams), extra virgin olive oil, almonds (about 60 grams), Bay leaf, rosemary, Indian curry powder, turmeric, grated Grana Padano cheese (about 40 grams), Salt and pepper

washed and drained fresh basil leaves (about 120 grams), grated Parmesan cheese (about 160 grams), blanched almonds (about 75 grams), garlic clove, fine salt, extra virgin olive oil (about 150 grams)

ground meat (500 grams), eggs, bread, milk, garlic cloves, lemon, Fresh parsley, Black pepper, Salt, Flour, garlic cloves, raw almonds

blanched almonds (about 185 grams), dark chocolate (about 125 grams), unsalted butter (about 125 grams), eggs, sugar (about 125 grams), Powdered sugar,

almond flour (about 200 grams), powdered sugar (about 100 grams), egg white, cornstarch (about 20 grams), water (about 20 ml), granulated sugar (about 80 grams), almond extract, vanilla extract

almond flour (about 125 grams), eggs, sugar (about 200 grams), milk (about 500 ml), Liquid caramel

cup/130 grams whole, shelled pistachios, plus more for garnish, cups/168 grams superfine almond flour, cup/140 grams granulated sugar, ground cardamom, or more to taste, sea salt, large egg whites, almond or vanilla extract (optional), Confectioners’ sugar, for rolling

eggs, sugar (100 grams), orange, finely ground almonds (50 grams), oat flour (80 grams), sunflower oil (50 ml), salt, baking powder (such as Royal, about 2 teaspoons)

almond shortcrust pastry (homemade, see linked recipe), apples (I used homegrown), prunes (about 500 grams, I used homegrown, frozen from summer), light brown sugar, salted butter (about 20 grams)

Almond flour tortillas, Egg, Nutritional yeast, Arugula

Marcona almonds (about 300-400 grams), day-old bread (about 250-300 grams), extra virgin olive oil, white wine vinegar (to taste), salt, garlic clove, germ removed, Sherry vinegar (optional), Orange (optional), water (about 480 ml)

crepes (store-bought or homemade), egg, sugar (40 grams), softened butter (40 grams), almonds (40 grams), very ripe pear

sugar (500 g), finely ground almonds (500 g), large eggs, ground cinnamon, Zest of 1 lemon (optional)

poblano peppers, tomatoes (about 2 kg), pork flank (about 1 kg), beef flank (about 1 kg), whole almonds (about 4 ounces/115 grams), raisins (about 4 ounces/115 grams), walnuts (about 4 ounces/115 grams), large onion, garlic, Herbs (thyme, bay leaf, and marjoram), eggs (about 1 kg; use as needed for batter, about 10-12 large eggs), oil (about 1 liter)

Ripe Namwa bananas, peeled and sliced thick enough for filling, Sliced raw almonds, coconut cream (250 milliliters), coconut sugar (or to taste), salt, sticky rice (about 500 grams)

round sheet of puff pastry (you can use a square sheet and trim to fit the pan), medium eggs, finely ground almonds (about 250 grams), sugar (about 200 grams) or an equivalent amount of sweetener, such as erythritol, rum or brandy (about 30 grams; optional), Sliced almonds (as much as needed to cover the top of the tart), For the syrup: 1/2 cup water (about 100 grams) + 1/2 cup sugar (about 100 grams) or sweetener + 1 tablespoon rum or brandy (optional)

"Emergency Flatbread" dough, salt, As needed, extra-fine semolina flour for working the dough, As needed, extra virgin olive oil for cooking, salt for the top, wild dandelion greens (about 400 grams), extra virgin olive oil, garlic powder, hot red pepper powder, unblanched almonds (about 30 grams), pitted black olives (about 60 grams; I used oven-cured), As needed, salt

round puff pastry sheet, extra-large egg yolks, extra-large egg (about 2.6 oz / 74 grams), sugar (about 300 grams), water (about 150 ml), almond flour (about 200 grams), all-purpose flour (about 80 grams), butter, softened (about 40 grams)