Of raspberry

All Purpose Flour • Milk • Eggs • Vegetable Oil • Salt • Vanilla Extract • Brown Sugar • Cream Cheese (needs to be at room temp) • Jet-Puffed Marshmallow Creme • Heavy Whipping Cream • Berries (I used Strawberries, Blue Berries, and Raspberries but you can mix and match with seasonality or use other fruit if you prefer) • Syrup •

old-fashioned oatmeal • cup peanut butter, smooth • maple syrup • raspberry jam, or jam of choice • milk, any kind • teaspoon baking soda • salt • vanilla extract or vanilla bean paste

mixed berries (strawberries, blueberries, raspberries) • Greek yogurt (or dairy-free alternative) • honey or maple syrup • granola • chia seeds (optional) • vanilla extract (optional)

raspberries • whole Greek yogurt • sugar or honey • rose water • Ice

pastry (round) • crunchy peanut butter • raspberry jam • egg • little icing sugar

all purpose flour • rolled oats • brown sugar, packed • granulated sugar • baking powder • salt • unsalted butter, melted • vanilla extract • fresh raspberries • cornstarch • lemon juice • granulated sugar (for raspberry filling)

unsalted butter • light brown sugar, packed • Kosher salt • large egg • pure vanilla extract • unbleached all-purpose lour • baking powder • unsalted butter, softened • light brown sugar, packed • large egg • almond extract • almond flour •

glutinous rice flour • cornstarch • sugar • milk • unsalted butter, melted • Raspberry powder (for dusting) • heavy cream • sugar • milk powder (to stabilize the cream) • raspberry powder (for color and flavor) • frozen or fresh raspberries (4 per mochi) • cooked glutinous rice flour (for dusting)

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

cream cheese, softened • salted butter, at room temperature • + 3 tablespoons sugar • + 3 tablespoons flour • raspberry preserves

white bread • strawberry or raspberry jam • shredded carrot or cheddar cheese

Raspberries • peanut butter • orange juice or water and milk • honey • banana, peeled

oatmeal • water • coconut milk • frozen berries (raspberries, strawberries, blueberries 🫐) • cinnamon

large tortillas • granulated sugar • cinnamon • large apples • strawberries • raspberries • peaches or melon • lemon • raspberry jam

frozen unsweetened raspberries • quick oats • chia seeds • unsweetened cacao nibs • unsweetened plain Greek yogurt • unsweetened soy milk

(2 sticks, or 224 g) unsalted butter at room temperature • (3.5 ounces, or 100 g) white sugar • vanilla extract • salt • (12.5 oz, or 354 g) all purpose flour • seedless raspberry jam • apricot jam • fresh lemon juice (divided; see below) • ground cardamom (for adding to the apricot jam) • powdered sugar • hot water (or you can use 2 teaspoons hot water plus 1 teaspoon lemon juice)

Water • Sugar • Raspberries • Frozen lemonade concentrate • Lime juice, fresh squeezed (took me 3½, with ½ left for garnish) • Water • Bourbon • Sprite (or any lemon-lime soda) • Lemon and/or lime • Raspberries

Raspberries • Blueberries • Blackberries • Strawberries • Ice cube • Greek yogurt

Raspberries, fresh • sugar • water

cream cheese softened • vanilla Greek yogurt • honey • fresh raspberries • old fashioned oats (do not use quick oats) • milk • vanilla • Zest of 1/2 lemon • salt • Crushed graham cracker and additional raspberries for topping

eggs (about 2 medium eggs) • granulated sugar • cake flour or all-purpose flour • unsweetened cocoa powder • baking powder • milk chocolate, couverture • milk • unsalted butter • Bake at 170℃ for 27 minutes (preheat to 190℃) • Bake in an 18cm square cake pan and cut later • milk chocolate, couverture • heavy cream •

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

bread • tuna • raspberry jam • cream cheese

Greek yogurt • tuna • raspberry jam • cream cheese

ripe, unblemished fruit in season: strawberries, raspberries, blueberries, cherries, plums, peaches, grapes, apricots, persimmons, walnuts • sugar for each cup of fruit added • 80 proof rum for each cup fruit added • 95% everclear grain alcohol for each cup fruit added

large lemons (If they are small do 4) • Sugar • Raspberry’s • Watermelon • Strawberry’s • Water 1- 1&1/2 cups

Pearl Cucumber • Raspberry Liqour • Ginger Beer • Raspberries • Lime

Raspberry • water • sugar • Salt • rasam powder/chilli pot

Frozen Raspberries • Frozen blueberries • Frozen Mangoes • Frozen Strawberries • Dates • Walnuts • Coconut water or Spring water