Olives

white sandwich bread (homemade or store-bought), salted butter (about 15 grams), prosciutto (I used Black Forest ham), green olives stuffed with anchovies, oblong cherry tomato, Freshly ground black pepper

potato gnocchi (about 400 grams), sun-dried tomatoes in oil (about 40 grams), pitted black olives (about 40 grams), small bunch fresh parsley, fresh shallot, Extra virgin olive oil,, Black pepper,, Salt,

Pasta Noodles, Olive oil, Olive, Tomato, Sun-dried Tomatoes, Pepperoncino, Wild Arugula, Asparagus, Shrimp, Garlics, Minced Garlic, Salt

tumminia wheat flour (about 400 grams), whole wheat flour (about 200 grams), warm water (about 350 ml), fresh yeast (about 0.6 ounces or 12 grams), salt, sugar, sun-dried tomatoes (about 100 grams), capers (about 50 grams), anchovies (about 50 grams), pitted green olives, sliced (about 50 grams), pitted black olives, sliced (about 50 grams), grated Sicilian caciocavallo cheese (about 100 grams)

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

garlic, minced, from 2 sprigs fresh rosemary, from 2 sprigs fresh thyme, cayenne pepper, Juice of 1-2 lemons, about 1/4 cup (60 ml), Salt, Black pepper, olive oil

snakehead fish (about 14 oz/400 grams), pork belly (100 grams), black olives, pitted (50 grams), hot chili peppers or a few slices of mild chili, ground black pepper, minced shallots, slices of galangal, if desired, Seasonings: salt, pepper, sugar, fish sauce, stainless steel skillet

cooked cardoons (about 3 kg), small meatballs (meat or vegetarian) (about 1 kg), Parmesan cheese, to taste, Olive oil, to taste, eggs, Vegetable broth, to taste

calamari (about 1 kg), jumbo shrimp (about 600 grams), dry white wine (about 240 ml), rustic bread

Fresh white carp, Black olive plums (already stewed), large piece of galangal, Basic seasonings: fish sauce, sugar, salt, black pepper

eggs, Greek feta cheese (50 grams), pitted green or black olives, Dried oregano, to taste, Fine salt, to taste, Black pepper, to taste, olive oil, mixing bowl, whisk, baking pan (24 cm), pastry brush, cutting board and knife

medium onion finely grated and squeezed to remove excess joice🌸, Salt🌸1tsp papper🌸1tsp turmeric🌸1tsp chopped parsly, For tommato topping🌸🌸, medium tomatoes sliced in to thick rounds🌸2tbsp tomato past🌸2tps olive oil or melted butter🌸1/2cup water /salt papper paprika,unripe grapes, for the rice&crise tahdig🌸3cups Rice🌸2tbsp oil🌸safferon🌸salt

"Emergency Flatbread" dough, salt, As needed, extra-fine semolina flour for working the dough, As needed, extra virgin olive oil for cooking, salt for the top, wild dandelion greens (about 400 grams), extra virgin olive oil, garlic powder, hot red pepper powder, unblanched almonds (about 30 grams), pitted black olives (about 60 grams; I used oven-cured), As needed, salt

hake (200 grams), all-purpose flour (about 30 grams), mascarpone cheese (about 40 grams), cornstarch (about 15 grams), egg, garlic clove, Oil and salt, Plenty of oil for frying, Chopped fresh parsley, shallot, baking powder (about 7 grams), sweet paprika

grape leaves, fresh, frozen, or jarred, Egyptian rice (short-grain rice), large bunch parsley (if small, use 2 bunches), medium bunch fresh mint, green onions, ripe tomatoes (about 8 medium tomatoes), yellow onion, seven spice blend, hot red pepper, black pepper, citric acid (or substitute with extra lemon juice if unavailable), salt

whole wheat mini roll, fillets of melva in olive oil, cherry tomato, peeled and chopped, pitted black olives (such as Aragón olives)

rectangular puff pastry, As needed, pitted black olives, As needed, tomato sauce, As needed, melty cheese of your choice (I used spicy cheddar slices)

dried chickpeas (about 70 grams), bay leaf, pearled farro (about 50 grams), asparagus stalks, chopped (about 100 grams, stalks only), cherry tomatoes, pitted green olives (about 20 grams), extra virgin olive oil, freshly squeezed lemon juice, basil leaf, pumpkin seeds (about 10 grams), Salt, to taste, walnut halves (about 20 grams)

grape leaves, rice, soaked for 30 minutes, parsley, medium onion, finely chopped, tomatoes, chopped, salt, lemon juice, olive oil, chopped fresh mint, black pepper, potato, cut into thick slices