One lemon

Boneless, skinless chicken breasts (cut in half length wise) • Flour • Yellow onion (medium, diced) • Baby spinach • Garlic (minced) • Olive oil • Butter • Chicken broth • Heavy cream • Sour cream or parmesan cheese • Italian seasoning (optional) • Salt and pepper •

flour • instant yeast • white sugar • salt • egg • water • milk • butter softened • Strawberry Pie Filling 21 ounce • cinnamon • sugar • cream cheese softened •

whole gutted fish, one pound each, make deep slices on both sides, yields 60% meat • meyer lemon, in thin slices • ripe cluster tomato in wedges • Fresh butter lettuce • light soy sauce • olive oil to brush the outside skins • charcoal chimney with mesquite charcoal • water to make fish bouillion • Serve with refried black turtle beans • Serve with kimchi side salad • Serve with sweet and sour lemon onions

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

chicken leg quarters, one pound • Marinade: Tbs soy sauce, Tbs garlic, Tbs brown sugar, 2 Tsp seasalt, Tsp pepper, cup of lemon juice, cup of water to cover gallon ziplock bag with leg quarters • hardwood pellets with Tbs butter on top

fillets of mahi-mahi, one whole squeeze lemon, • Old Bay seasoning

eggs (about 3 medium eggs) • granulated sugar • unsalted butter, melted • cake flour or all-purpose flour • baking powder (1/2 teaspoon) • vanilla bean paste (about 1/3 teaspoon) • Grated zest of one lemon • Powdered sugar for dusting • Bake at 170℃ for 45 minutes (preheat oven to 200℃) • egg (about 1 medium egg) • granulated sugar • lemon juice •

salt • baking soda • packed brown sugar • ground cloves • nutmeg • mace • allspice • ground cinnamon • pecan flour • melted butter • large eggs • molasses •

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

For the Jelly: • water • lemon stalk, pulverized • corn starch • For the chutney: • lemon stalk, pulverized • grapeseed oil

large chicken breast diced • mushrooms chopped • Penne • Juice of one lemon • spinach leaves • Parmesan cheese grated

Wawona daybreak blend • water • / 2 cup sparkling water • crushed ice • honey • cherries (one for each cup • crushed ice • sparkling water • lemon juice • crushed ice • sparkling water

all-purpose flour • sugar • confectioners’ sugar • grated lemon zest • kosher salt • cold unsalted butter, cut into cubes • lemon juice (3 to 6 lemons) • sugar • large eggs plus 3 yolks • cornstarch • kosher salt • unsalted butter •

peeled Surimi Snow Crab Legs, precooked • Molten unsalted grassfed butter • lemon juice • baked persimmons • cashews • fresh Watercress salad • White asparagus • flat italian parsley • Sprinkle of nutmeg • Russet potatoes cut in 1/2” French fries • mayonaise • sprinkle Sabatini truffle powder •

mayo, regular or vegan • sweet red peppers, one pound • whole shallots • whole garlic bulbs • tomato paste • meyer lemon, juice only • flaked seasalt • crushed black pepper

medium sweet potatoes the orange ones are fine • flour • baking powder • honey • lemon juiced • Flour for rolling • eggs

softened unsalted butter • white sugar • vanilla extract • egg, room temperature • Grated zest from one lemon • lemon juice • all-purpose flour • salt • baking powder • baking soda • lemon juice • icing sugar •

(shredded) Zucchini • Olive oil • (finely chopped) Shallot • (minced) Garlic cloves • Lemon zest from one lemon • Juice from 1 lemon • Kosher salt • Black pepper

to 1 lb pasta • cottage cheese • basil • walnuts • garlic • parmesan cheese • salt and pepper • the juice of one lemon

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Gallon Whole milk, not ultra pasteurized • whole lemon • salt

boneless, skinless chicken thighs, trimmed • flour • unsalted melted butter, divided • Panko bread crumbs • grated Parmesan cheese • S&P • garlic powder • parsley • garlic, minced and divided • Zest and juice of 2 lemons, divided • fresh asparagus

EVOO from Spain • zucchini, cut into chunks • Summer squash, cut into chunks • mixed cherry tomatoes • bulb fennel, thinly sliced • lemon, thinly sliced, seeds removed • green beans, cut into 1” pieces • Small bunch of ramps or scallion bulbs, plus greens thinly sliced • garlic, grated • wild salmon filets, 6oz each • Salt, pepper and lemon zest • fresh herbs like basil, tarragon or Summer savory •

large ripe mangos or 3 small ones • Small lime or lemon

fennelroot, white part chopped, greens dried in oven • white onion, chopped • diced roma tomato • small whole garlic bulb • lemon • olive oil • each crushed bay leaf, sage, thyme, rosemary, pepper • saffron tea • Optional 1/2 Tsp turmeric powder for more saffron color • clam broth • water • white cooking wine •

thick ahi tuna steaks, one pound each, room temperature • molten grass butter • lemon juice • lime juice • frozen green beans • raw spanish peanuts • sesame oil • wintercarrots, scalloped • chicken bouillion paste • water • truffle powder • Olive oil •