Or smaller

English muffins • Marinara sauce • Mozzarella cheese (shredded) • Italian seasoning • Pepperoni slices chopped into smaller pieces (optional)

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

plump chicken breast or 2 smaller ones, sliced vertically to make smaller pieces • onion, thinly sliced • bell pepper, thinly sliced • Olive or avocado oil • lime • fajita seasoning • black pepper • seasoned salt • tortillas

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

powder milk • hot water • red chili peppers dried or fresh with the stems on • clean container with lid • very large towel or 3 smaller • cooler with lid

rotisserie chicken shredded • large burrito size gluten free tortillas (I could only find one gluten free tortillas that was slightly smaller than I needed, so I used 12 of them total) • shredded cheese • cream cheese (I used a dairy free cream cheese from Kroger) • black beans rinsed and drained • enchilada sauce

tomatoes • red onion - finely diced • cilantro - finely chopped • jalapeño - finely diced • lime juice • good pinch of salt or to taste • . Add jalapeño to your liking - more or less • . Adjust small amount of salt then let this sit so the ingredients get to develop the flavour. Adjust the salt after that • . Dice and chop other ingredients smaller than the tomatoes and dice/chop them uniformly • . Add finely minced garlic for added flavour • . Best consumed within 1-2 days. To be stored in an airtight jar • . ALL INGREDIENTS CAN BE ADJUSTED TO YOUR LIKING and the SIZE OF YOUR SERVING

bulbs white California soft neck bulbs, 240 cloves, 2 pounds, room temperature • unpasteurized raw honey, room temperature • apple cider vinegar, room temperature

pineapple chunks, cut into smaller chunks • green onions, rinsed, cut • black pepper • garlic cloves, minced • frozen peas and carrots • eggs, beaten • teriyaki sauce • soy sauce • microwaveable Jasmine Rice (8.8 ounces) • Vegetable oil

thin beef steaks from the tougher inexpensive cuts of beef, like round, chuck or rump, 1/4” thick, 1/4 pound each • small cloves hardneck garlic, minced • flat parsley or fresh baby spinach, minced • olive oil • small fresh farm eggs, beaten • small flat plates with 4 cups breadcrumbs or panko • Flaked seasalt to individual taste when served

abacha • Water • onion • tomatoes medium • cucumber or 3 garden eggs • maggi cubes • Salt to taste • scotch bonnet peppers • large cloves of garlic • ehuru or nutmeg • uda whole (optional) • oil •

Sliced green apple • Green grapes • Sliced kiwi (2 for each person) • Sliced cucumber • Celery • Sweet gherkins • Shamrock sugar cookies • Veggie straws (ranch) • Lucky charm cereal, optional (smaller kids) • Fruit dip, optional • Veggie dip optional

vegetable oil • garlic minced • cornstarch - dissolved in 1 cup water • oyster sauce • ground pepper • cauliflower florets • broccoli florets • medium carrot - sliced diagonally • sugar snap or snow peas • small bell pepper - cut into diagonal cubes • pak choi - cut into smaller pieces • medium red onion - cut into 4 •

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

green zucchini (about 6 inches long, 1 to 1 1/2 inch thick) NOTE: I like to cut the squash in half and then core and stuff. Though they are smaller portions, your recipe will yield 50 squash • fresh string beans (optional) • sweet onions, chopped (optional) • ground beef (73% lean) • long grain rice • rounded tsp. sea salt • rounded tsp. ground black pepper • rounded tsp. garlic powder • rounded tbsp. Abido 7 mixed spices (or Sheik's Syrian Spice recipe) • lemon juice • can of Pastene Ground Peeled Tomatoes • jar of Classico Roasted Garlic Pasta Sauce •

chicken breasts, trim fat & cut in smaller chunks • water • chicken billion • Creole seasoning (optional) • salt free garlic & herb seasoning • black pepper • room temperature cream cheese • shredded mozzarella cheese • red onion, sliced • flatbreads (I used Greek ones in bread aisle) • Optional: grated Parmesan cheese to taste • favorite red hot sauce •

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

Ripe open pollinated heirloom California watermelon, called Calsweet, 20 pounds, 10 pounds rind and 10 pounds flesh, or two smaller ones • Granulated Sugar • Champagne yeast • lemon juice to balance the acidity for the yeast • For backfill with simple syrup: 1/2 cup of sugar, 1/2 cup of water • To pickle 10 pounds of watermellon rind

fresh corn (I used the slightly smaller ones that are pre-peeled) • of a diced red onion • deseeded jalapeños, diced • or 2 Tbs of minced garlic • of a wheel of queso fresco or you can use cotija plus a little more for topping • plain or lime Greek yogurt • mayonnaise • limes, fresh squeezed • chili powder • smoked paprika • sea salt • Black pepper to taste •

miniature whole armenian or persian cucumbers, slightly smaller than the height of a quart mason jar. Trim cucumber ends if longer • white cooking wine • apple cider vinegar • cane sugar • water • hardneck garlic • green pepper corns • dill weed • turmeric • peppersauce • Seasalt per quart of water to soak whole cucumbers overnight • For our family heirloom pickling spice mix •

thinly sliced steak • corn starch • onion powder • garlic powder • vegetable oil • large crown of broccoli cut into smaller pieces • thinly sliced white onion • crushed garlic • white sugar • soy sauce • honey • sesame seeds •

bag of Yukon Yellow Potatoes • large or 2 smaller Russet Potatoes • Sour Cream • Butter • Garlic Salt • Salt & Pepper • Parmesan cheese • Milk

vegetable oil, divided • Kosher salt to taste • thinly sliced mushrooms • yellow onion, finely diced • AP flour • dry white wine or cooking wine • low sodium vegetable broth • or 1 tsp thyme • Worcestershire sauce (could use vegetarian) • black pepper • green cabbage 🥬 (I used a smaller one) • kosher salt plus more to taste •

potatoes, scrubbed, skin on, sliced in 1/2” slices or smaller, then 1/2” dices or smaller • yellow onion, diced same size as potatoes • seasalt • For summer potato salad: • fennel dressing, or • olive oil • organic raw apple cider vinegar • Freshly ground green peppercorns • dried dill weed • granulated garlic • For winter potato salad: potatoes plus onions, plus hardboiled eggs, plus • Fresh made mayonnaise, or •

Skewer • mozzarella balls (marinated) • mini mozzarella balls • frozen cheese tortellini • marinated artichoke hearts • roasted red peppers (you may need to cut smaller) • Italian dressing • cherry tomatoes • pepperoni • spicy salami (cocktail size) • Fresh basil • small jar of your favorite green olives (w/out pit)

+ pound Boston Butt Pork Roast, bone-in • bag of (Fresh Pak) refrigerated Sauerkraut (undrained) • small onions, sliced in half moons • of a smaller head of cabbage fine shred/slice • Granny Smith Green Apples, cored and deseeded, 1/4 inch slices • light brown sugar • "Soul Food Seasoning", Garlic Powder, and Pepper to season • Caraway Seeds

large or 4 smaller overripe bananas • large eggs • buttermilk • canola oil • granulated sugar • vanilla extract • all purpose flour • baking powder • baking soda • salt • (Optional) 1 cup chocolate chips or chopped nuts

chuck roast, cut into smaller pieces • flour • Salt, pepper, onion and garlic powder to taste • whole onion chopped or quartered • fresh mushrooms or a couple of cans mushrooms, drained • Oil • kitchen bouquet (found by Worcestershire sauce at the grocery) • Water

warm water (105-110 degrees F) (1 1/3 cup for more moist dough) • rapid rise yeast • honey • brown or white sugar • kosher salt • bread flour, plus more, as needed(I use sams club bread flour, needs to be high gluten flour, recommended smaller bag option King Arthur Bread Flour) • Bobs Red Mill Artisan Bread flour(chosen as best option in my area that includes Malted Barley Flour) For added color and flavor, malted flour also helps the yeast to activate • Shortening • olive oil