/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum
Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •
(freshly squeezed for best flavor and color) Pomegranate juice (no sugar added) • Cranberry juice (no sugar added) • Granulated white sugar • Light brown sugar • Unsalted butter, cubed • Heavy cream • Vanilla extract • Kosher or sea salt • from ½ orange Orange peel (pith removed)
- ounce brownie mix 400 grams • vegetable oil • water • large egg room temperature • cream cheese full fat and softened • granulated sugar about ⅓ cup • large egg room temperature • pure vanilla extract • orange gel food coloring
CAKE: • + 2 tbsp (185 gr) white sugar • vegetable oil (sunflower or canola oil for example, a mild oil) • + 1 tbsp (90 gr) whole milk • + 1tbsp (260 gr) all-purpose flour • eggs • vanilla extract • salt • baking powder • FROSTING: • blue chocolate (or white chocolate with blue food coloring) • unsalted butter (room temperature) •