Orange flavored

recipe Orange Semolina pudding • cinnamon simple syrup • shortbread cookies

sugar • Orange zest • sprite • orange juice • baking powder • vegetable oil • vinegar • salt • all-purpose flour • hot water • cocoa powder (optional)

fresh salmon fillets • Salt, black pepper to taste, and a drizzle of olive oil • Freshly squeezed orange juice • Honey • Soy sauce • Lemon juice • Minced garlic • Minced ginger

Chicken Breast • Salt • Black pepper • Garlic powder • Paprika • Baking powder • Cornflour/Cornstarch • Fresh orange juice (Both fresh orange and instant juice works. If you want to use instant juice, find the one with the lowest sugar) • Low sodium soy sauce • Honey • Cornflour/Cornstarch • Water •

whole eggs • fresh orange juice (125gr) • white sugar (250gr) • light olive oil (125gr) • all-purpose flour (300gr) • baking powder (0.35 oz or 1 tablespoon) • salt

chicken breasts • cornstarch • eggs • flour • salt and pepper to taste • oil • orange juice (no pulp) • soy sauce • honey (or brown sugar) • rice vinegar (or white vinegar) • garlic (minced) • cornstarch mixed with 4 tbsp water (to thicken) •

Sm. Tub Tropical Sunshine Mango Boba • Bottle Orange Crush or any Orange Flavored Carbonated drink • Red Gatorate or Powerade drink

blood oranges, 1 pound • small meyer lemons, quarter pound • cane sugar, plus 2 tablespoons • cold water for simmering • cold water for syrup • cold water for soaking • warm water to sterilize the bottled syrup • flaked seasalt for soaking • See also blood orange marmelade • See also pickled lemons

Red wine • Apple • Orange • Lemon • Grapefruit • Cinnamon • Fennel seed • Clove

fresh green asparagus • navel oranges, skin scrubbed • halfcup portions of frozen salmon crumble • Ample boiling water with 1 Tsp flaked seasalt • Orange liqueur • Scraped orange Rind, jullienne sliced • Orange juice, 1/4 cup pine apple juice • Orange slices, peeled • Ghee butter • Fresh cilantro garnish

Chicken Wings • Sweet Baby Ray's BBQ sauce • Sweet Baby Ray's Teriyaki sauce • Apple Cider Vinegar • Soy Sauce • Dark Brown Sugar • Honey • Butter • Large or 8 Small Oranges • Tony Chachere's Original Creole Seasoning • Oven: 425°

Green/red/yellow/orange pepper • Red onion • tomato • cucumber • Oregano • Black pepper and salt • Feta Cheese • Olive oil • lemon

Long Grain Rice • Water • Tyson Boneless Breaded Chicken Chunks • Kikomans Asian Orange Sauce • Frozen Asian Vegetable Blend, thawed • Minced Garlic • Butter • Salt and Pepper, to taste • Tbsps. Soy Sauce

Each Red Yellow Orange Green Bell Peppers • lbs. Ground Beef • Tomatoes, diced • Yellow Onion, diced • Spanish Rice Mix • Onion Powder • Garlic Powder • Honey Sriracha Seasoning • Taco Seasoning • Salt and Black Pepper, to taste • Water • C.Shredded Cheese, your preference (I used Colby Jack) •

mandarin or any small oranges • "Reese's" chocolate & peanut butter flavored shell topping (or any chocolate you can melt down)

For canning orange segments: peeled orange segments, honey, water, sugar • For orangettes: peels, agave syrup, sugar, cacao powder, cacao butter • For marmelade: peels, juice, cane sugar, brown sugar, meyer lemons • For cointreau: peels, vodka, simple syrup • For Grand Marnier: california brandy, zest, peels, simple syrup

large boneless skinless chicken breast cut into small pieces • egg whites • corn starch • colored bell pepper cut in squares • small onion cut in squares • jalapeños cut into squares • mushrooms quartered • olive oil and 1 Tbsp butter for cooking vegetables • Salt and pepper to taste • fresh squeezed orange juice • seasoned rice vinegar • soy sauce •

orange marmalade • mandarin oranges peeled and chopped • chicken stock • soy sauce • garlic, minced • fresh ginger, peeled and minced • salt • freshly ground pepper • chili paste • corn starch • leeks, sliced • sesame oil •

olive oil • apple cider vinegar • orange juice • honey • salt • pecans • endive, chopped • arugula • apple, sliced thin • dried cherries or cranberries • goat cheese, crumbled (optional)

bread flour • salt • milk • sugar • active dry yeast • eggs (room temperature) • vanilla extract • avocado oil • softened butter • softened butter • lightly packed light brown sugar • heavy cream •

ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •

soy beans washed very well • Enough water to cover very well • garlic gloves minced • red chili peppers • green chili peppers • salt • fish sauce • soy sauce • sugar white or brown • sesame oil • Juice from 1 orange • water

long fresh catfish or frozen • Salt for marinating • large garlic cloves minced • piece of ginger minced • red chili peppers chopped • Sesame oil • paprika • bay leaves • orange juiced • Roma tomatoes

(freshly squeezed for best flavor and color) Pomegranate juice (no sugar added) • Cranberry juice (no sugar added) • Granulated white sugar • Light brown sugar • Unsalted butter, cubed • Heavy cream • Vanilla extract • Kosher or sea salt • from ½ orange Orange peel (pith removed)

Pasta of choice • onion, diced • olive oil • kale • cauliflower • garlic • edamame • corn • minced garlic • basil paste • Dried oregano • Onion & garlic powder •

lamb shoulder blade chops (500 g/ 18 oz.) • salt • crushed black pepper • oil • garlic cloves, sliced • fresh rosemary leaves • red onion, thinly sliced • orange sweet potatoes • butter • salt • cooked green beans • cooked corn kernels •

thick-skin oranges • sugar • corn syrup • bittersweet chocolate, chopped

lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack

smoked ham necks or hocks • onions, quartered • garlic, smashed • celery, chopped • bulb fennel, thinly sliced • yellow onion, thinly sliced • baby corn, halved • avocado oil • arugula • baby kale • to taste, salt and ground black pepper • shallots, thinly sliced •

pure, no pulp orange juice • thumb-sized nub ginger, peeled and sliced thinly • fennel seeds • Juice of 1/2 lemon • pork tenderloin, about 650-750 g • Rind of 1 orange, finely grated • heap tbsp cold butter, unsalted