Orange rum

Cold eggs (straight from the fridge) • Strong flour (Manitoba or bread flour, 13–15% protein) • (½ tsp, level) Fine salt • Sugar • Butter (soft, room temperature) • (or 2 g dry yeast) Fresh yeast • Decora syrup • water • Water • Sugar • (adjust to taste) Non-alcoholic rum extract (or rum flavoring) • large orange of Zest (only the yellow/orange part, no white pith) •

/ 300 g unleavened white wheat flour • / 45 g cornstarch • baking powder • cold, melted butter • granulated sugar • beaten eggs • yogurt or milk • oranges. Extract the zest and juice with the pulp • vanilla extract • oranges • granulated sugar • golden rum

ripe fresh honeydew melons cut in cubes, white/green • cane sugar rum, 100 proof, for honeydew melon • fresh cantaloupe melons cut in cubes, orange • vodka, 100 proof, for canteloupe melon • cane sugar • water • vanilla extract

Light rum • Dark rum • Triple Sec • Sweet & Sour mix • Cream of coconut • Pineapple juice • Grenadine • Orange wedge • Maraschino cherries • Pineapple

Leftover hamburger/ hot dog bread (about 7 cups, break into pieces) • Butter cooking spray • eggs • milk • orange juice • vanilla extract • cinnamon powder • ground nutmeg • salt • brown sugar • Blueberries • Spiced rum •

light rum • dark rum • pineapple juice • orange juice • guava juice • Juice of 1/2 lime • grenadine

red wine • brandy • triple sec (orange liqueur) • Malibu Rum (pineapple) • frozen pink lemonade concentrate • Ocean Spray cranberry/raspberry • orange juice • Canada Dry (ginger ale) for serving

white rum • gold rum • passion fruit juice • orange juice • Juice of 1/2 lime • grenadine syrup • simple syrup • Orange wheel and maraschino cherry for garnish

rum (used Kraken) • Frozen mango 🥭 • Ice cube🧊 • Mango orange juice

sugar • mint leaves • a lime quartered • Good glug of rum • Sanpellegrino sparkling blood orange beverage

Jamaican white over proof rum • port wine or red label wine • raisins • currants • dates • dried prunes • maraschino cherries • chopped almonds • orange juice • grated zest from one lime • dark molasses • browning •

dark raisins • golden raisins • rum, (I Substitute with orange/ pineapple juice) • (28-30 g) fresh yeast, can substitute with 14g dried yeast • sugar • (17.6 oz, 500 g) all-purpose flour • +1/5 cup (300 ml) warm milk • egg yolks • (113-120 g) butter, melted and cooled • salt • breadcrumbs, for dusting the mold • icing/powdered sugar, for sprinkling •

captain morgan • pineapple juice • orange juice • lime syrup • Club soda • grenadine • orange & cherry

Dough: • + 5 tbsp of melted and cooled butter • milk • + 4 tbsp of Orange Juice with pulp • Brandy or Rum (for baking or regular) • salt • yeast packet • flour • Filling: • and 5 tbsp of melted butter • brown sugar • ground cinnamon •

apple juice (grape/apple) • dry red wine • mandarin oranges • honey (optional) • spiced rum • cinnamon stick • star anise pod • allspice berries • cloves • candied ginger • black peppercorns

malibu rum • ice • real coconut water • tampico mango orange drink • smirnoff vanilla rum

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rum • Beef Stock • Pineapple Juice • Soy Sauce or Tamari • Navel Oranges (cut in half) • Poblano Pepper (seeded and large diced) • Yellow Onion (large diced) • Garlic Cloves (minced) •

chardonnay • malibu • mango vodka • orange juice • grenadine • couple dashes bitters • Ice

Poached Pears: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Bénédictine D.O.M. / Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Belgian Conference Pears, • Chocolate Tart: •

Pineapple Jam: • Pineapple Peeled, • Cinnamon Stick, • Star Anise, • Cloves, • Demerara Sugar, 40g Taste and Adjust • Dark Muscovado Sugar, 40g Taste and Adjust • DOM French Liqueur / Spiced Rum, • Maltose Syrup / Honey / Maple Syrup, • Fresh Orange Juice, 1 Orange • Fresh Orange Zest, 1 Orange • Sablé Breton: •

bone-in ham (shank end or butt end) • cinnamon and dried ginger • whole cloves • Glaze: • packed brown sugar • balsamic vinegar • dark grain mustard • Rum Raisin Sauce: • brown sugar • cornstarch • dry mustard • apple cider vinegar •

orange liquor • pineapple juice • grenadine • rum • champagne

Tart Crust • Large ripe green Anjou pear (off the sale rack is great) • orange marmalade • For Rum Butter glaze • sugar • water • dark rum • butter

all purpose flour • egg • butter • sugar • milk • / 1 pack dry yeast • raisin (soaked in rum) • zitronat / dried lemon • orangeat / dried orange • chopped almond • cinnamon powder • clove powder •

[for 6 crepes] • Beaten Egg • Milk • Rice flour • Powder sugar • Some drops of vanilla extract • [for sauce] • Sugar • Unsalted butter • Orange Juice (fresh squeezed is better) • Lemon Juice • tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum •

Large Bananas, • Demerara Sugar, • Fresh Orange Juice, 1 Orange • Coconut Rum, • Baco Dough, 2 Dough Balls • Homemade Nutella, For Spreading

large ham bone in (pre-cooked) • brown sugar • honey • orange juice • rum • ginger powder • to taste

rice • chicken stock • rum extract • raisins • butter • cumin • ground coriander seed • orange peel seasoning • ancho chile • kosher salt & black pepper

Poached Pear: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Bosc, • Lava Cake: •