Oroshi

Pacific Saury Fish from Japan • Salt

medium size prawns (peeled and without the head but with the end of the tail) • cleaned medium squid (about 11 oz. of squid) • shitake mushrooms without stems • small scallion • For the sauce: • cup of dashi broth (Japanese stock base) • tbsp. of mirin • tbsp. of Japanese soy sauce • oz. daikon radish (daikon oroshi) • tbsp. of ginger • For the batter: • egg yolk •

slices pork • green cabbage • Marinade- • red miso • brown sugar • soy sauce • mirin • sake • sesame oil • onion grated finely (with daikon oroshi grater) • ginger tubed • garlic tubed •

cm worth Daikon radish • Red chili pepper

fish isaki (grunt) • ponzu sauce・momiji oroshi (spicy grated daikon radish) • Onion and green onions for decoration

leaves Chinese cabbage • Thinly sliced pork belly • Shio-koji (salt-fermented rice malt) • Mirin • plus Sliced ginger • plus Sliced garlic • Water • Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

as much (to taste) Shucked oysters (suitable for eating raw) • Grated daikon radish • Momiji oroshi (grated daikon radish with red chili pepper) • Ponzu • Green onions (finely chopped) • Sake • Water • or so Salt

Nasu • starch • vegitarian oil • mentsuyu • daikon oroshi + green onion

Kitty mold • Daikon radish

Water • Kelp seaweed (Konbu) • Salt • Silken tofu • Leek • Soy sauce (kikkoman brand) • Mirin • tea spoons Sake • Bonito flakes • Ponzu • Seaweed (Nori) • White sesame seeds •