Ouzo

tomatoes • onion • olive oil • ouzo • cream (heavy, light or soya) • tomato sauce • salt and pepper • oregano • feta cheese • pasta of your choice

chicken fillets • spring onions • onion • pepper • tomato sauce • ouzo • olive oil • salt • pepper • oregano • chopped olives

Olive oil • Shallots, finely chopped • Garlic, finely chopped • Bulb fennel, cored and thinly sliced • Tomato, cubed • White wine • Ouzo • Heavy cream • Fresh basil leaves, torn • Mussels

Shrimps • Onion • Garlic • Tomato paste • Thyme • Parsley • salt • black pepper • Ouzo • Olive oil • butter

cinnamon • cumin seeds • brown sugar • coriander seeds • dried oregano • fennel seeds • dried dill • fresh mint • olive oil • garlic • fresh figs (3 chopped 3 sliced for garnish) • vegetable stock •

Fresh Mussels • white wine (or two shots of Ouzo), enough for the mussels to cook in • the stem of a leek, sliced • a tomato, chopped • Dried Greek Oregano (at least a good tablespoon, adjust to taste!) • Juice from half a lemon • Lemon zest (to taste) • hefty tablespoons of olive oil (this is a Greek inspired recipe, so the more the merrier!) • good tablespoon of butter (this is also a French recipe, so the same rule applies for butter!)

all purpose flour • semolina • dry instant yeast • salt • tahini • warm water • ouzo • sesame seeds

beef and pork ground meat • thick slices of bread without the crust • ouzo • medium-sized onion, finely chopped • olive oil • spearmint, finely chopped • cumin powder • oregano • egg • salt - pepper • flour • oil for frying

shrimps • onion finely chopped • garlic, finely chopped • orzo • olive oil • ripe tomatoes or the respective amount of tomato sauce • little ouzo (optionally) • thyme, basil oregano • feta cheese

turkey breast (fillet) • spring onions • dry onions • sweet red peppers • tomato paste • oil • salt, pepper • ouzo • olives (about 30, depending on size) • little feta cheese

spring onions • parsley • dill • spearmint (optionally) • salt and pepper • vegetable oil shortening • about 250 g, 4 fish fillets (cod fish, white grouper, perch) • bay leaves • tomatoes in slices • peppers (green) in slices • lemon juice • lemon •

fresh sardines • olive oil • ouzo • mustard (hot) • garlic paste (boiled and mashed garlic in olive oil) or 2 cloves of garlic chopped extremely fine • smoked paprika • fleur de sel (flower of salt) or ground coarse salt • little bit of boukovo (hot paprika flakes) • thyme • rosemary

feta cheese • ouzo • spring onion • oil •  a little basil • heavy cream

calamari tubes - thawed, cleaned and dried • streaky bacon snipped into pieces • brown onion diced • celery stalks finely chopped • each onion flakes, garlic and ginger minced • chopped tomato • garlic tomato paste • ouzo • Greek olive oil • Herb flavored cream cheese • thyme - leaves picked

squids (preferably large) • Feta cheese, diced or grated • small green pepper, finely chopped • small red pepper, finely chopped • small yellow pepper, finely chopped • garlic • small onion, finely chopped • little parsley, finely chopped • olive oil • ouzo • salt, pepper • tomato cut into slices and a little grated Parmesan cheese (for garnishing)

strained yogurt or anthotyro • fresh cucumber • garlic • olive oil • salt, white pepper • ouzo • fresh herbs like parsley, dill, spearmint

fresh zucchini flowers • feta cheese, cut in 12 sticks  • big spearmint leaves, washed and strained • flour • lukewarm water • egg • ouzo • olive oil • boukovo (crushed chili flakes) • salt

spearmint leaves  • tsipouro (Greek pomace brandy)  • ouzo  • sugar  • nutmegs  • cinnamon sticks  • []

trahana (sour) • shrimp • garlic • extra virgin olive oil • ouzo • salt • pepper

flour  • salt  • caps ouzo  • oil  • water, as much as it takes  • hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)  • cinnamon  • clove  • sugar  • butter for brushing the filo sheets 

little olive oil • jumbo or extra large shrimps • onion (dry) finely chopped • garlic, finely chopped • peppers (green) finely chopped • ripe tomatoes, finely chopped or 1 can finely chopped tomatoes • ouzo • salt, pepper • sugar • little parsley, finely chopped • feta cheese

tiger shrimps • olive oil • tomato • onion • ouzo • heavy cream • feta cheese • vegetable stock cube • white pepper (optionally) • salt if needed

fresh or frozen calamari • juice of one lemon • ouzo • salt • flour • olive oil • greaseproof paper

large clamari fillets (squid) or 8 medium-sized (about 1 kg) • cracked wheat • carrots • a sweet red pepper and half a green one • thick slice of fennel bulb • garlic • spring onions • parsley (1/2 bunch) • small tomato • zest and juice of half a lemon • salt, pepper • hot chili peppers or hot paprika flakes, optionally •

ground beef • large onion  • garlic  • bread without their crust or a rusk ground in the blender  • vinegar  • ouzo  • olive oil  • finely chopped parsley  • finely chopped fresh spearmint  • oregano  • salt  • freshly ground pepper 

mussels fresh or frozen (cleaned but not pre-boiled) • onion finely chopped • garlic, finely chopped • full tsp mustard • white wine • finely chopped parsley • feta cheese • olive oil • plenty of fresh bread • ouzo

mussels  • ouzo  • onions  • garlic  • basmati rice  • white wine  • olive oil  • finely chopped tomato  • spearmint  • dill  • roasted pine nuts • spring onion  •

mussels  • onion, finely chopped  • garlic • tomatoes, finely chopped  • colored or green pepers, finely chopped  • plenty of tangy feta cheese in coarse chunks  • ouzo or if you don't have any, tsipouro  • olive oil  • salt  • ginger  • thyme  • pepper  •

small calamari • bull's horn peppers • zucchini • broccoli florets • peeled tomatoes cut into pieces • vodka or ouzo • a clove of garlic • an onion • sugar • dill • salt • pepper

clarified butter  • sugar  • egg yolks • ouzo  • baking soda  • baking powder • all purpose flour • flower water  • ground almonds  • icing sugar