Pabda Fish • small Tomato • green chilli • red chilli powder • small Brinjal • Nigella seeds • Salt as required • Turmeric powder • Coriander powder • Cumin powder • Garam masala powder • Water •
Pabda • medium Potato, • Nigella seeds • green chilli. Salt as required • medium Tomato • small bunch Coriander leaves • Cumin powder • Coriander powder • red chilli powder • Turmeric powder • Water as required • Mustard Oil as required
small pabda fishes • black and yellow mustard seeds each • poppy seeds • curd • green chillies • mustard oil for gravy • mustard oil for frying • Salt to taste • turmeric powder • big pumpkin leaves
For marinate the fish • pabda fish • haldi powder • salt • mustard oil • For Masala paste • mustard seeds • " ginger • green chillies • cumin seeds • haldi powder • For tadka •
pabda fish • parwal (pointed gourd)sliced • eggplant sliced • turmeric powder • red chilli powder • Kashmiri Red Chilli Powder • kalonji (nigella seeds) • tomato puree • green chillies • mustard oil or as needed • salt to taste • water •
pabda maach or cut fish • onion paste • ginger garlic paste • mustard powder or paste • tomato puree • cumin powder • turmeric powder • red chilli powder • dry red chilli • green chillies • kalonji or black seeds • salt •
Pabda fish • - Yellow and black mustard (mixed) • Taro/ Kochu /Alvi leaves (enough to wrap the fishes) • Salt • more Mustard oil • Aam Kasundi (Bengali mango mustard sauce)(optional) • Turmeric • (gross weight) Ginger (make it into paste) • Curd • Green / red raw Chillies as preferred by you (4/5 or more) • Little Water to grind the mustard seeds • Water to steam in a steamer (I use MOMO steamer)