Palm nut

palm nuts • Water to cover nuts • onion • scotch bonnet peppers • garlic • ehuru • Maggi cubes • salt • crushed red pepper • chopped scent leaves or pumpkin or any choice • ginger powder • curry •

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

cans hearts of palm, drained • vegan cream cheese, softened • vegan mayo • + 1 tsp old bay seasoning • lemon juice • dulse flakes (or substitute nutritional yeast) • hot sauce • garlic powder • ground mustard • smoked paprika • vegan cheddar cheese, divided, room temperature • sliced green onions •

boneless, skinless chicken thighs, cut into 2.5 cm pieces • fresh lemon juice • soy sauce • fresh ginger, grated • garlic, minced • fresh spinach, roughly chopped • palm oil • medium onion, chopped • ground peanut butter • water, plus more as needed

frozen grounded cassava leaf • red palm oil • sardines in tomato sauce • peanut butter or peanuts • green bell pepper • small onion • eggplant • green onion • Maggie cubes • salt

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Nkok/okazi leaves dry • peanut butter • palm cream concentrate (half a can) • sugar • salt • Frozen or fresh cassava • Frozen fermented cassava(bobolo)

Coconut Palm Sugar or Brown Sugar or Granulated Sugar • Mix of Both Pure Maple Syrup and Pure Honey • Eggs • Tbsps. Butter, melted • tsps. Pure Vanilla Extract • Pecan Halves or Pecan/Walnut Pieces

boneless, skinless chicken thigh • coconut milk • Maesri Massaman Curry Paste • oil • sweet potato (or regular potato) • onion • fish sauce • tamarind concentrate • pucks palm sugar (or 3 tbsp brown sugar) • roasted cashews or peanuts

of whole medium green papaya (shredded) • Thai eggplant • carrot (shredded) • cherry tomatoes • or more chili dried or fresh • garlic • dried shrimp • roasted peanuts • fermented shrimp paste • palm sugar • msg (optional) • fish sauce •

large carrot • small daikon radish • mini cucumbers • cherry tomatoes • garlic • Thai chilis • dried shrimp • palm sugar • tamarind concentrate • fish sauce • lime juice • peanuts (optional)

palm sugar • tamarind paste • fish sauce • water • medium-sized rice noodles (soaked in room temperature water for 1 hour) • shrimp seasoned with salt & pepper • minced garlic • extra firm tofu (cut into strips) • minced shallot • sweet preserved daikon radish • dried shrimp (chopped into powder) • eggs •

To make the spam: • pork shoulder, deboned • chicken thighs, deboned • potato starch • buckwheat flour • water • olive oil • sweet red paprika powder • For the crust: • Small dish with Panko • Small dish with Oatmeal flour • Small dish with beaten fresh farm egg •

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

Mince Pork • Shrimp meat • Coconut milk • Roasted Peanut • Palm Sugar • Fish Sauce • Sugar • Salt • Coriander root • White peppercorn • Garlic • Shallot •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

full fat milk • Chenna • Nolen gur or palm jaggery • ghee • pistachios for garnishing

firm tofu, cut into thin rectangular pieces (approx 1x2inch) • carrots, cut into thin batons • medium red cabbage (or 1/2 small red cabbage), cut into thin strips • edamame beans (I used canned beans) • spring onions (both white and green parts), thinly sliced • mung bean vermicelli • peanuts • soy sauce • sesame oil • vegetable oil • coriander, roughly chopped (optional) • tamarind concentrate •

chicken breast • sweet soy sauce • margarine • lemon juice • Skewer sticks • Peanut sauce: • peanut • red onion • garlic cloves • long red chilies • kaffir lime leaves • candle nuts •

Some strawberries • Some mangos • Some pinaples • Some cucumbers • palm sugar • peanuts (optional) • bird eye chilis (optional) • tamarind • water • Other fruits can be used are: • Papayas • Kiwis •

groundnut (preferably without skin) • garlic • boiled potato • red chilies • water • coconut milk • palm sugar • sugar • salt • mushroom stock powder (optional) • spinach • chayote •

For the mock beef: • whole wheatberries, makes one pound, 2 cup size wheat flour dough ball • water with 2 Tbs vinegar • cold beef or vegetable broth • more cups of cold broth to wash the starch out of the dough • For the Rendang marinade for the mock beef: • beef or vegetable broth • fermented pepper sauce, like sambal oelek or sambal Ijo • Palm sugar soy sauce • chopped shallots • thin long crushed ginger slices • galangal powder •

Fennel bulb • roasted pine nuts • olive oil • balsamic vinegar • lemon juice • palm sugar • Mild white onion • elephant garlic • turmeric • green peppercorns • seasalt

Maize granule,water • Tomatoes, • onion, • garlic, • pepper, • palm oil, • Groundnut and spinach • salt and seasoning

Thick Yogurt • scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste • Cardamom Powder • Water • Nuts of your choice (optional)