Paneer

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

garlic cloves, peeled • green chiles or 1 serrano chile, stemmed • grated fresh ginger • almonds or cashews, optional • large tomato • Ice • fresh baby spinach leaves • ghee or neutral oil • cumin seeds • Indian bay leaf • yellow onion, diced • garam masala •

Paneer (cubed) • Frozen peas • Tomato sauce • Turmeric powder • Red chili powder • Cumin powder • Black pepper • Coriander powder • Garam masala • Salt • asafetida (hing) • Ghee or oil •

paneer, cubed • raw cashews • plain yogurt • water • medium green bell pepper • medium bunch cilantro • salt • sugar or sugar substitute

grated Paneer • finely chopped red onion • chopped coriander • chopped mint leaves • grated ginger garlic paste • chopped red or green spicy chilies • turmeric powder • red chili powder • Salt to taste • coarsed Anardana • Paratha dough

Ghee • butter • Oil • fresh paneer • cumin seeds • small piece of Cinnamon stick • black pepper corns • black cardamom • cloves • bay leaf • ginger cut into slices • garlic cloves cut into slices •

sabudana (sago pearls), soaked for 5-6 hours or overnight • Sendha namak (rock salt) to taste • Grated Paneer • Dry roasted Coarsed Peanuts • green chilies, finely chopped (optional) • ginger • fresh coriander leaves, chopped • Sendha namak to taste

paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •

Paneer • medium size ripened Tomatoes (Sweetish) • medium size Red Onion • Garlic Pods • dry Chilies (medium heat) • Raw Cashews • Cardamom pods • Cloves • Small cinnamon stick • cumin seeds • sunflower Oil • Water •

flour (besan) • medium Carrot • medium onion • Spinach • Paneer • Some coriander and mint • Water to mix • Salt and peeper

------------------For Gravy------------------- • paneer • milk • oil • cumin • kasuri methi • ginger (finely chopped) • chilli (chopped) • onion (finely chopped) • spring onion (chopped) • coriander (chopped) • cumin powder •

paneer slices (about 1/2 inch thick) • to 1 cup semolina flour • Shahi paneer masala to taste • milk • Baking sheet lined with parchment paper • Your favorite chutney or jam

spinach that is one big bunch • paneer • medium size tomatoes washed and cut • medium size onions sliced • garlic • ginger • cashew nuts • green chillies • rock salt • cumin seeds • coriander powder • kitchen king masala •

Spaghetti • Pasta sauce (your choice) • Olive oil (or butter) • Optional: chilli flakes or dried herbs • Optional: Grated cheese or protein (like leftover paneer/meat)

Paneer (cottage cheese) • oil or ghee, butter or white butter • cumin seeds • small garlic cloves + 1 inch ginger OR 1.5 teaspoon ginger-garlic paste • green chillies • turmeric powder (ground turmeric) • red chilli powder • Coriander Powder • Garam Masala • chopped coriander leaves (cilantro) • medium sized onion • tomatoes

dry quinoa • red bell pepper • yellow bell pepper • green red pepper • sweet potato • vegetable broth or water • lettuce • feta cheese or paneer • chili powder • cumin powder • smoked paprika • Italian seasoning •

paneer • tikka massala paste sharwoods • bio tomatoes • low fat coco creme • mustard seeds • sugar • garlic paste • oil or ghee

all purpose flour • sugar • salt • ghee • Hot water • onions sliced rings • capsicum sliced rings • tomato sliced • Greek yogurt • Kashmiri chilli powder • lemon • garam masala •

cubed paneer or tofu • diced baby corn and capsicum • onion, sliced • smoked paprika • cumin powder • of • Oil • Salt and pepper for seasoning

Tbsp cumin seeds • tsp turmeric powder • tsp garam masala powder • tsp salt • large handfuls of spinach • cups paneer • tomatoes, chopped • cups onions, minced • green chill, seeded • tsp garlic paste • Tbsp ghee • Tbsp vegetable oil •

chopped ripe tomatoes • chopped Red Onions • grated Ginger Garlic • soaked Cashews • Kasuri methi • Chopped Coriander • Water to adjust gravy/sauce consistency • sautéed Paneer Cubes • Ghee to sauté Paneer • Butter • Olive Oil • Salt to taste •

Paneer • elaichi (cardamom) • black elaichi • cloves • whole pepper • dahi • heavy cream • almond flour • garam masala • dhania • pepper powder • kasuri methi •

Oil • Cloves • Pepper balls • Bayleaf • large Kashmiri chilli • Jeera, mustard • Giner garlic Mirchi • Turmeric • Red chilli powder • Kasuri methi • Dhania powder or as per taste • Paneer •

paneer cubes • onion (neatly diced) • capsicum (neatly diced) • bulb ginger (finely chopped) • garlic pods (finely chopped) • green chili slit • korean chili bbq sauce • trader’s joe sweet chili asian sauce • corn starch • vinegar

paneer (if you're in Atlanta, Patel Plaza on Buford highway is the spot!) • (approx.) of fresh spinach (about a bag and a half, or two bushels) • white onion, chopped roughly • tomato, chopped roughly • ginger, peeled and chopped roughly • ground cumin, or 1 tablespoon of cumin seeds (preferred) • garlic, peeled and chopped roughly • neutral cooking oil (I use coconut oil, but you can use olive or vegetable) • ground coriander • ground turmeric • garam massala • plain yogurt (can use Greek yogurt if you prefer) •

paneer • chesse • capsicum finely chopped • tomato finely chopped • tbspoon oil • tbspoon butter • tbspoon kashmiri mirch powder • tspoon tarmaric powder • tspoon dhaniya jeera powder • Salt as per taste • tbspoon coriander leaves chopped • tbspoon pavbhaji masala •