Pani

Cumin, Water, Rock salt, Salt, Sugar/ honey to taste (optional), Lemon juice, Ice cubes 4-5

water, Nimpu pani masala, Few ice cubes, sugar syrup

water, sugar, black pepper, black salt, lemon juice, ice cubes

Pani Puris, green capsicum, American corn, yellow bell pepper, small onion chopped finely, small red bell pepper, garlic pods crushed or chopped, pizza sauce, Schezwan Sauce, Tomato sauce, mozzarella cheese, olive oil

white peas, Water, imli, Mint leaves , Jeera, Hing, Pani puri masala, Puri, Sev

boiled and crushed potato, onions finely chopped, boiled kala chana/desi chana, Fresh coriander chopped, Salt, red chilli powder, black salt, For spice pani:-, meant leaves, green chillies, coriander leaves, Salt

water, lemon juice, black pepper, sugar

For stuffing:, Puff rice, Onion chopped 1 tb spoon, Tomato chopped 1 tb spoon, Green chilli chopped, Curry leaves, Oil, Turmeric, Red chilli, Cumin powder 1/2 tb spoon, stuffed Gunda/cordia boiled(besan masala stuff), For phudina pani

water, Few ice cubes, salt, sugar syrup, lemon juice

water, lemon, salt, sugar, black pepper powder, Ice cubes

small packet Maggi Noodles, Pani Puris, Sweet Date Chutney –, Veggies (optional)

Pani puri, white Chana, Pani puri ka pani, sweet and sour chutney, Salt, Coriander leaves, Mint leaves, turmeric powder, ginger, green chillies, khajur, small ball tamarind

approx. whole milk (doodh), water (pani), black peppercorns (kali mirch), (laung), flat cinnamon (dalchini), dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk, green cardamom pods (hari elaichi), tea powder (chai pattee) (red label brand or other indian brand), white sugar (chini) or to taste

milk, evapourated milk, saffron, condensed milk, Powdered almonds,pistachios, Chopped almonds pistashios, Some kishmish,chalori,shirkhuma sev (optional), small packet of pani puri, melted chocolate

falsa, black salt, Ice, sugar, Pani as required

FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt, And one potato diced), GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small, Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now, Add 1 lemon juice and 1 tsp salt, SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),, tamarind soaked in warm water for 2 mins,1 tsp black, Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil, With 1/2 cup water,cool & Grind and strain, TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3, Green chillies and 1/2cup tamarind)grind it and strain, Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with

, Killo doodh, , Glass Chawel, , Cup Cheeni, , Sabz elaechi dany, , Cup mix meawa, , Cup Soji, , Cup cheeni, , Teasp zarda rang, , Sabz elaechi dany, , Cup pani, , Chota cup Oil

milk, rice pani may song, sugar, nuts, chocolate chip, coco powder

kgsila rice pani may 2hour song, sugar, ghee, elachi, grm coconut salic, Pani as required, zerda colour, ..20 Kismish

potato boiled, Cheddar chess, Salt to taste, bread carams, origano, black pepper, kuti lal mirch, cornflour, Oil for fry, Cornflour or pani ka mixer

Parathy (1cup Atta lay usy normal pani say goud lay, egg, red chilli paper, Salt to taste, Oil for fry, vaniger, carrot, onion slice, cabbage, green sauce, tbsp.chilli garlic sauce...(Ketchup)

fish, red chilli paper, fish masala, sabot coriander, zeera, Salt to taste, Adrak lesan, basun, soya sauce, hot sauce, Oil for fry, Haldi

rice 30mint pani may sog kar lay, mater, potato, gram masala, red chilli paper, coriander powder, haldi, pesa gram masala, Salt to taste, tomato slices, green chilli chopped, oil

FOR ALOO TIKKI:, boiled potato, peeled & mashed, red chilli powder, turmeric powder, corn flour, garam masala, pani puru chaat powder, oil, for roasting, salt, ginger-garlic paste, FOR CHAAT per serving:, yogurt

pounds, chocolate sponge, grm, Whipping cream, cup, condanced milk, cup,pani, cup, chocolate sauce, Green food colour, few, Red food colour, few

grm, aloo, Oil, fry ke liye, tesp, Namak, Pani. Aloo Boil karne ke liye