Panna Cotta: • Gelatin Powder, • Heavy Whipping Cream, • Whole Milk, • Caster Sugar, • Espresso Freshly Brewed, • Italian Sweet Dessert Wine Preferable Vin Santo, • For Serving: • Espresso Freshly Brewed, • Italian Sweet Dessert Wine Preferable Vin Santo, • High Quality Unsweetened Cocoa Powder Preferably Valrhona, For Dusting • Savoiardi, •