Parma ham

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass, harissa to rub on the skin, For the stuffing:, All chicken organs: Gizzard, liver, heart, thin shaved parma ham slices, Thin cheddar cheese slices, Sweet pepper, scrubbed, slivered, thin fresh green asparagus, whole, Carrot, slivered, mild red Onion, slivered, Beansprouts, Chicken trimmings for stirfry flavor

tbsp white wine vinegar, free-range eggs, toasting English muffins, parma ham, butter, egg yolks, tsp white wine vinegar or tarragon vinegar, squeeze of lemon juice

no salt vegetable broth, store bought or home made, tomato broth for soup, store bought or home made, dried red kidney beans, soaked overnight in cup red wine + cup water, makes 2 cups of beans, dried northern white beans, soaked overnight in cup white wine + cup water, makes 2 cups of beans, diced red onion, diced zuchini, leek cut in rings, chopped napa cabbage, frozen peas, diced red sweet pepper, diced green jalapeno pepper, chopped celery stalk

large chicken breast, butterflied in 2 halves, 1/2 pound each, minced shallots, swiss chard leaves, destemmed, thin slices of cured Parma ham (contain salt), fresh young spinach leaves, tender green asparagus tips, sliced lengthwise in half, fresh spinach, destemmed, Bechamel sauce: 2 cups milk, 10 Tbs flour, 1 Tbs butter, 4 Tbs grated cheese

Pork shoulderham, whole, bone in, dries to six pounds, Himalayan sea salt (900 grams), of which 70 grams will be absorbed when rubbed, rest can be reused, % of weight of deboned ham in Prague #1 curing salt to arrive at 156 parts per million sodium nitrate, USDA recommended level, white wine vinegar to wash the ham, I cup minced lard and 5 grams sea salt to grease the exposed meat of the ham

Fettuccine, Prosciutto di Parma, Butter, Half-and-half, Parmigiana-Reggiano cheese, Ground nutmeg, Coursely ground Black pepper, Course salt

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak, Puff Pastry, Mushrooms (minced), Truffle Shavings, Shallot (minced), Garlic Cloves (minced), Rosemary (minced), Chives (minced), Brandy, English Mustard, Parma Ham, Egg (beaten)

Chopped Kale, Chinese Pear, Mini Mozzarella Balls, Coriander, Zucchini, Diced Cucumber, Pine Nuts, Parma Ham, Tobiko, Oil, Pepper, Salt

large zuchinni(courgette) into sticks, parma ham, large mozzarella ball

prepared puff pastry, chorizo, parma ham, spinach or rocket, sea salt, olive oil, black pepper, onion (roughly sliced), ripe tomato (sliced and deseeded), goats cheese or Mozerella

chicken breasts, parma ham, pecorino cheese, aromatic vinegar, sage's leaf, rosemary

integral bread, butter, gruyère, parma ham, egg, sesame, parmesan, catupiry, thym

double cut pork chops, prosciutto di parma, 4 blend italian graded cheese, shiitake mushrooms, onion, white wine, butter, salt & pepper, olive oil

chicken breasts, bread crumbs, grated manchego cheese, vegetable oil, water, slices of parma ham

smallish sweet peppers such as pimento, parma ham, soft cheese, hard cheese

Trout fillets, Parma ham, sage leaves, butter, handful of fresh parsley, chopped, lemon to serve

sage leaf, veal cutlets, pole beans, pasta, dry white wine, butter, salt & pepper, sugar, Parma ham

flat field mushrooms, stalks removed, Mascarpone, garlic, crushed, fresh chopped rosemary, sea salt freshly ground black pepper to taste, stuffing mix ( i used the sage oinon), cold water, thin slices of parma ham ( or you could use any sliced ham), baby spinach leaves

baby abalone, pork ribs, old duck / chicken meat, goose / chicken / duck feet, chinese parma ham

Parma ham, Pasta with fillings, Pasta sauce, as needed Grated cheese, Baby tomatoes

Portobello mushrooms, as many as you want, Philii Soft Cheese, Parma Ham, or as many slices as you need, Grated Cheese, Chopped small Onions, cucumber diced

rice, Arborio, Italian short-grain rice, Parma ham, bunch of Aspargus, steamed and chopped, onions, chopped, dry white wine, fresh lemon juice, olive oil, chicken stock, Maggi, Basil for garnish

Chicken Breast, Parma Ham, Packet of Smokey Bacon crisps, Block of Mature Cheddar, English Mustard, of plain flour, of butter, Milk as required

store-bought or homemade pesto (see my recipes), Italian ciabatta (or gluten free ciabatta), sun dried tomatoes, parma ham or proscuitto, extra virgin olive oil, sea salt, crushed black pepper, toasted pine nuts (optional), fresh basil leaves (torn), sliced parmesan (optional)

grated cheese, pepperoni, charizo, parma ham, la roule (soft garlic n herb cheese), eggs (beaten n seasoned), short crust pastry case ( make ur own or buy pre-made)

mint leaves, watercress, parma ham, melon, blue cheese, cucumber, virgin olive oil, mustard, red wine vinegar, sugar

Penne pasta, Vegetable oil, Parma ham, snipped into small pieces, Small chestnut mushrooms, halved or quartered, Full-fat creme fraiche, Chopped parsley, Salt and pepper, as needed Green salad and crusty bread