Parmesano

penne pasta (400 grams), mild Gorgonzola cheese (200 grams)

for the orecchiette, semolina flour (about 200 ml), scant 1/2 cup warm water (about 100 ml), FOR THE PESTO (without garlic), Basil, extra virgin olive oil, pine nuts, Parmesan cheese

cauliflower florets (about 300 grams), egg, grated Parmesan cheese (about 20 grams), breadcrumbs, turmeric, Salt

cooked cardoons (about 3 kg), small meatballs (meat or vegetarian) (about 1 kg), Parmesan cheese, to taste, Olive oil, to taste, eggs, Vegetable broth, to taste

Baking soda, Grated parmesan (for topping), Italian seasonings (for topping), All-purpose flour (for topping), Bread crumbs, Cold butter (for topping), Sour cream, to taste Italian seasonings, Sun-dried tomatoes (chopped), Parmesan cheese, Butter, Baking powder

all-purpose flour (about 500 grams), warm water (about 300 grams), active dry yeast (about 3 grams), extra-virgin olive oil for the dough plus a few tablespoons for the top (about 40 ml), fine salt for the dough plus more to taste for the top (about 12 grams), sugar, grated Parmesan cheese (about 100 grams), shredded mozzarella cheese (about 150 grams)

pie crust (shortcrust pastry), eggs, heavy cream (220 ml), whole milk, Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental, brandy, onion, Olive oil, Salt, black pepper, and nutmeg

quinoa (120 g),, zucchini (about 150 to 200 g),, egg,, onion,, grated Parmesan or Swiss cheese (100 g),, Salt, pepper, Espelette pepper (or a pinch of cayenne),, cornstarch (25 g),, fresh chives,, olive oil

potato gnocchi (1 kg), meat sauce (about 300 grams), mozzarella, well-drained and cut into cubes (about 250 grams), grated Parmesan cheese (about 60 grams), Butter, as needed, for the top, extra virgin olive oil, onion, carrot, celery stalk, ground meat (mixed or your choice, about 250 grams), Salt and pepper, to taste, cutting board with knife

fresh ricotta (200 g), rye flour (about 150 g), grated Parmesan cheese (about 50 g), small egg, Nutmeg, to taste, Salt, fresh spinach (250 g), garlic clove (optional), butter (20 g), Salt, Grated Parmesan cheese,, organic lemon

homemade Parmesan mashed potatoes (about 1.5 kg; see linked recipe), red bell pepper, zucchini, carrot, desalted cod (about 500 g), grated Parmesan cheese (about 40 g), drizzle of olive oil, chopped oregano, heaping tablespoon chopped shallots, Salt and pepper, heaping tablespoon garlic powder

For the gnocchi: 1 1/8 lbs roasted DELICA pumpkin (about 500 grams), roasted with sage and rosemary, all-purpose flour (about 250 grams), chestnut flour (about 180 grams), Salt and pepper, For the sauce: 7 tablespoons unsalted butter (about 100 grams), grated Parmesan cheese (about 50 grams), fresh sage leaves, Salt

egg pasta sheets, milk (100 ml), grated Parmesan cheese, extra-virgin olive oil, cornstarch, Salt, pepper, radicchio, extra-virgin olive oil, Salt, pepper, Cheese (mozzarella, smoked mozzarella, fontina, American cheese slices, or similar)

haddock fillets (about 2–4 fillets), –3 tbsp unsalted butter, melted, panko or plain breadcrumbs, grated Parmesan cheese, minced garlic, Seafood Magic (or your favorite seafood seasoning), salt (to taste), pepper (to taste), olive oil

all-purpose flour (100 grams), eggs, tomato purée (50 ml), water (50 ml), unsalted butter (50 grams), grated parmesan cheese (20 grams), Herbes de Provence, Salt, pepper, and paprika

Guanciale, Tuscan kale (cavolo nero), pistachios, Parmesan cheese, garlic, Salt, to taste, Red pepper flakes

Carnaroli rice (110 grams), yellow onion, dry white wine (about 1/2 small glass), Olive oil,, Water,, Salt,, Black pepper,, Lemon,, cleaned red shrimp (40 grams), Parmesan cheese (30 grams), butter (15 grams), Fennel fronds,

vegetable oil, minced garlic, chicken broth, heavy whipping cream, butter, Parmesan or more if wanted, Ditalini pasta, Salt and pepper for taste

meat-filled ravioli (about 300 grams), Water,, Coarse salt,, grated Parmesan cheese (about 100 grams), milk (200 ml), unsalted butter (about 20 grams), all-purpose flour (about 20 grams), Balsamic vinegar,

Gorgonzola-stuffed ravioli (500 grams), grated Parmesan cheese (150 grams), unsalted butter (200 grams), Extra virgin olive oil,, Fresh sage leaves,

potato gnocchi (500 grams), fresh cherry tomatoes (50 grams), Parmesan cheese, block,, Pistachio pesto,, Extra virgin olive oil,, garlic clove, small bunch fresh parsley, Black pepper,, Salt,

ricotta-filled ravioli (500 grams), grated Parmesan cheese (150 grams), unsalted butter (200 grams)

all-purpose flour (about 800 grams), eggs, salt, Water,, ground beef (about 500 grams), spinach (about 200 grams), Parmesan cheese (about 100 grams), homemade tomato purée, Mixed ground meat, Some veal, cut into, Some extra virgin olive oil

Carnaroli rice (160 grams), small shallot, dried porcini mushrooms (15 grams), Parmesan cheese, to taste, Parmesan shavings, to taste, butter, dry white wine, Salt, to taste, Olive oil, to taste, zucchini, onion, carrot