Parsnip recipes (436)

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

large potato, peeled and cut into smallish chunks, Salt, parsnip, peeled and cut into smallish chunks, large knob butter, dribbles Pumpkin Seed oil

beef joint, large carrots (sliced or whole), parsnips (sliced or whole), celery, large onion (cut in half), fresh thyme, fresh parsley, rosemary, garlic cloves crushed, oil to fry beef, salt and pepper, beef stock

small - medium tomatos, and a splash of water totala amount of 8 dl. (mixed), carrots, Large Onion, medium/large Parsnip, Garlic, tomatopuré, water, white wine, black pepper, Oregano, salt, Garlic powder

Carrots x 150g, grated, Parsnip x 150g, grated, Chickpea flour x, ground cumin, curry powder, ground coriander, salt, eggs, Vegetable oil for frying, For the chutney, large handful of fresh coriander, fresh green chillies

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

oil (I used vegetable), Drizzle of honey, Grind of salt, Large parsnip

large parsnips, dried oregano, olive oil, Salt and pepper

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

g/ 1Kg cooked cold Roasted Parsnips, cooked cold Roasted Carrots, Olive Oil, medium sized Brown Onions, peeled Maris Piper Potatoes, Garlic, ml/ 1 Litre 200ml cold water, medium sized raw tomatoes, Table Salt, whole twist grinds of Black Peppercorns, raw Coriander, cold water too make soup less thick

olive oil, leek, chopped, small onion, peeled and chopped, Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice, garlic, peeled and crushed, Salt and pepper, small bunch of fresh rosemary and thyme, vegan stock, can white beans eg cannellini, drained and rinsed, cavolo nero, shredded into small pieces

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil

parsnips, Brussels sprouts, leek, cashew nuts, vegan mozzarella alternative, Salt, Pepper, Sage

large onion, olive oil, celery stalks, carrots, parsnips, medium-sized potatoes, chestnut mushrooms, pak choi, bay leaves, herbs de Provence, vegetable stock, brown lentils

Pork Joint with Rind and a layer of Fat, Vegetable Oil, Salt, raw Carrots, raw Parsnips, About 600g raw peeled White Potatoes suitable for roast, Salt and Pepper, whole Garlic Bulb (optional), Beef Gravy Granules, boiling hot water from the Kettle

leftover Beef Gravy or Lamb Gravy, g/ 1Kg leftover roasted Parsnips, leftover roasted Carrots, leftover cold and cooked mashed potato, heaped tsp. Lamb Gravy Granules, boiling hot water, cold cooked Roasted Lamb pieces

raw Roasting Beef Joint, Vegetable Oil, Salt, raw Carrots, raw Parsnips , White Potatoes suitable for boil and mash , Pasteurized Cow Milk , block of butter, Beef Gravy Granules, of boiling hot water , Salt and Pepper to season the roasting Vegetable

red onions, peeled, parsnips, topped and tailed, carrots, topped and tailed, bulb fennel, topped and tailed, (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.), olive oil, bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed, some sprigs of fresh thyme, fennel seeds - optional; cumin seeds would be good too, some feta or goats cheese

medium size Parsnips, Maris Piper potato, medium size onion, garlic, cumin, thyme, mild curry powder, creme fraiche, Chicken stock gel or cube of choice

parsnips, carotts, large white onion, large tomatoes on the vine, garlic, vegetable stock, a teaspoon of salt, teaspoon of pepper, teaspoon of paprika, fresh basil, fresh parsley, brown sugar

onion, cut into wedges, Fennel, cut into wedges, Carrots, peeled and cut into bite size, Parsnips, peeled and cut into bite size, Chestnut Mushrooms, cut in, Salt to taste, Olive oil, couple of sprigs of fresh thyme or 1 tsp or dried thyme

minced venison, celery, carrots, onion, parsnip, garlic, small handful parsley, olive oil, tomato paste, beef stock, red wine (optional), Henderson’s Relish or Lea and Perrins

large spring onions or ½ onion, celery stalks and leaves, chopped, garlic, peeled and chopped, small potatoes, chopped, radishes, chopped, parsnips, chopped, large carrots, chopped, a celeriac, peeled and chopped, tbps tagine paste, herbs such as coriander or parsley, wine or wine vinegar (optional), water