Part bone

Lamb Bone • Smoked Duck Bones with duck parts (such as neck, heart, or liver) • small Onion, roughly chopped • Garlic Cloves • Fresh Rosemary • Fresh Thyme • Bay Leaves • Beef Base • Salt • Black Pepper • Water

Any amount of cups of Turkey trimmings, organs, and leftover bones • Per cup of turkey, 1/2 pound: • Water • garlic clove • Pepper, flaked sesalt • Bouillion powder • Grassfed butter • Flour

Pork shoulderham, whole, bone in, dries to six pounds • Himalayan sea salt (900 grams), of which 70 grams will be absorbed when rubbed, rest can be reused • % of weight of deboned ham in Prague #1 curing salt to arrive at 156 parts per million sodium nitrate, USDA recommended level • white wine vinegar to wash the ham • I cup minced lard and 5 grams sea salt to grease the exposed meat of the ham

naturally hardwood smoked bacon • shallot, finely chopped • fresh thyme • heavy cream • garlic cloves, peeled • chicken thighs, bone-in, skin-on • chicken stock • leeks, white and tender green parts only, chopped

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat • Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect • cup? Soy sauce (Salty & Earthy) • Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy) • of a small spoon. Chili Paste - Sambal or sriracha works too (spicy) • Rice Vinegar (sour/acid) • Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef • Frozen pot stickers • Top Ramen • stems (both green and white parts) Green onion • drops of Sesame oil. It has a very strong flavor and smell but it’s needed • Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil •

small dried bay/laurel leaves (optional) • small knob of ginger (optional) • water • large onion, quarted • garlic cloves, crushed • Knorr Pork broth cube • k or more of Pork (ribs or bone-in parts), rubbed with salt • large tomato, sliced • long green/finger chili • small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix • small white radish, sliced in circles • green beans or string beans, sliced bite size •

whole coconut cut into strips • corn cut into 3 parts • sweet brown dates • bowl peanut • Salt • big carrot bid diced • Pork bone

(bet 1/4-1/2c) green mung beans • onion, sliced • garlic, chopped • k pork, bone in cuts or sliced belly part • Moringa (Malunggay) leaves, washed and destemmed • Water, as desired • Cooking oil • to taste Salt, • Pork broth cube (optional)

Ingredients • Chkn half kg with bones • Crushed garlic • Salt 1tsp or to taste • n 1/2tsp Black pepper freshly ground • White pepper • Yogurt • Lemon • Lemon pwdr • Spring onion (white part) half cup • Oil • Butter •

bone-in chicken, cut into small pieces • garlic cloves, grated • ginger, grated • Salt • Green onion to taste, separate the white and green parts, chopped • ground black/white pepper • Sauce Ingredients: • hoisin sauce • sugar • soy sauce • sesame oil • water •

chicken parts (necks, wings, breast bone) • chicken feet • apple cider vinegar • large onion • carrots • celery stalks • leek • garlic bulb • black p.corn • large handfuls flat leaf parsley

bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts) • For marinade: • + 2 Tablespoons soy sauce • honey (you can also substitute with maple syrup or agave) • orange juice • onion powder • garlic powder (not garlic salt) • green onions, chopped (including the white part) • oil • optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy • optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger • optional: 1 Tablespoon sriracha or chili garlic sauce •

salmon (preferably belly cuts with bones) • grated ginger • light soy sauce • mirin • sake • oil for deepfrying (i use peanut oil) • some scallions / young parts of a leek & seaweed (wakame) • boiling hot water

for the broth • beef soup bones • LG yellow onion • piece fresh ginger root • anise extract • whole cloves • ground cinnamon • premium fish sauce • granulated beef bouillon • Himalayan pink salt • brown sugar • for the meat •

Pork tail end, or any part with bone (par boiled) • cooking oil • medium Onion, coarsely chopped • Garlic, coarsely chopped • Ginger, minced • tomato (optional) • pork broth cube or powder (bullion) • Curry powder (use regular spoon) • canned coconut milk (fresh would be better) • lemon or small calamansi • baby Potatoes, quartered • Green Beans, tips cut & halved •

water • chicken parts (bone, skin on) • red onion, sliced • bay leaves • garlic cloves, crushed • thumb of ginger, sliced thinly • of a Chicken bullion or broth cube • Leeks, sliced crosswise including dark green part • kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.) • Salt & pepper • few leaves of Cilantro for garnish (optional)

Chicken with bones • garlic paste • ginger paste • Garam Masala • paprika • salt • onion, chopped (in big cubes) • tomato (also cut in large cubes) • vegetable oil (mustard oil is recommended) • chopped Coriander • chopped parsley • powder cinnamon

chickens' worth Chicken carcasses (soup bones) • stalks' worth Japanese leek (the green part) • Garlic • Ginger • Water

Chicken bones • Leek (Green part) • 3 litres Water

Boston butt roast bone in • head of cabbage • salt total 1part cabbage 1 part non fat side and 1 part fat side of roast • court bouillon see my recipes • ground black pepper • onion powder • granulated garlic powder • baby carrots • onion • parsley flakes • water • peeled pearl onions

servings Chinese-style noodles • of each Sesame Oil and vinegar • Cucumber • Tomato • Jellyfish • Boiled eggs • Chicken thigh (bone-in) • Japanese leek (green part) • Ginger • Toasted sesame seeds • Sugar • Vinegar •

chicken backs , wings , and bones • Onion , • Carrots , peeled and halved • celery ribs of • leek , white part only , halved • thyme fresh • parsley fresh • Bay Leaves • peppercorns • Garlic • water cold

pack of 30 Wonton wrappers • Peeled shrimp • ● Ground pork • cm worth ● The white part of a Japanese leek (finely chopped) • a thumbtip's worth ● Ginger (grated) • ● Sake • ●Soy sauce • ● Sesame oil • ● Chicken bone soup stock granules • Katakuriko • Sake • Soy sauce •

Chicken carcass • green part Green onion or scallion • skin, etc as much (to taste) Ginger • packet or (Store-bought chicken soup stock) • Rice • portions Chicken thigh • Burdock root • pack Maitake mushrooms • as much (to taste) Chinese cabbage • Japanese parsley • packet Shirataki noodles • as much (to taste) Green onion or scallion •

soy sauce • sugar • bone-in, skin on chicken thighs or prefered chicken parts • garlic • onion • oil on hand