Pastrami

Genoa salami • fresh mozzarella cheese balls • pastrami thinly sliced for sandwiches • mini pepperoni slices • olives packed in oil • castelvetrano olives • can of small black ripened olives • heeping of green pimento stuffed olives • large beefsteak tomato • iceberg lettuce • your favorite dressing I used Olive Garden Italian dressing

sliced of homemade Pastrami II • pumpernickel rye bread • To taste mayonnaise • To taste stone ground mustard • baby Swiss cheese • To taste au jus from the juices in bag with pastrami optional

beef brisket • Prauge powder • yellow mustard seed • pickling spices • coriander seeds • minced garlic • water • canning salt • brown sugar • granulated sugar • coarse ground black pepper • ground coriander •

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

pastrami see my recipe homemade pastrami • bread • bread and butter pickles • mayonnaise • yellow prepared mustard

Prauge Powder/ curing salt #1 • brown sugar • sugar • whole mustard seeds • whole coriander seeds • beef brisket • minced garlic • picking spices, I used Ball Container brand • water • course kosher salt • ground coriander • course ground black pepper •

bread • pastrami • cheese • mustard • butter • butter • thyme • beef broth • mustard • Worcestershire sauce • salt and pepper to taste

Double 8 Cattle Company Fullblood Wagyu Short Ribs • Water • Brown Sugar • Kosher Salt • Insta Cure No.1 • Freshly Ground Black Pepper • Coriander Seed • Mustard Seed • Fennel Seed • Cinnamon • Red Chili Flakes • Clove •

Beef Brisket(The Flat End) • coriander seed • black peppercorn • mustard seed • red chili flakes • all-spice berries • whole cloves • ground ginger • ground mace • cinnamon • bay leaves • water •

Packaged Brined Corned Beef Brisket • Ground Coriander • Coarse Ground Pepper • Cup Garlic Powder • Paprika • Onion Powder • Ground Thyme • Sour Dough Rolls • Mustard

large flour tortilla • cream cheese (softened) • deli pastrami • deli swiss • deli dill pickles • spicy brown mustard

corned beef brisket • Hey Grill Hey beef rub • Coleman's mustard powder • ground coriander • white sugar • granulated garlic • onion powder • Fresh cracked black pepper • Water

Jewish Rye bread • butter softened • beef pastrami luncheon meat • boiled ham luncheon meat • Genoa Salami luncheon meat • vine ripened tomato • iceburg lettuce • mayonnaise • yellow prepared mustard • kosher hamburger dill pickle chips • To taste salt • To taste ground black pepper •

large prawns, deshelled and deveined • coconut infused white balsamic vinegar • pastrami

For Pork • whole pork tenderloin, trimmed of excess fat • very thin lean deli pastrami • my creamy mustard sauce, found in my profile and in search for my recipe • For Sauce • butter • heavy cream • marscapone cheese • fresh lemon juice • black pepper and salt to taste • italian seasomning • garlic cloves, minced •

pastrami • poppy seed buns • swiss cheese • beef stock • garlic; smashed • fresh bay leaf • small pinch crushed pepper flakes • garlic butter; as needed • dijon mustard • freshly cracked black pepper

yukon gold potatoes; quatered • pastrami • shallots; small dice • yellow bell pepper; small dice • garlic butter • kosher salt and black pepper • vegetable oil; as needed

Vienna pastrami loin • large shallot; minced • coconut milk • sherry • beef stock • country dijon mustard • olive oil; as needed

pastrami • marble rye • sauerkraut • country dijon mustard • Swiss cheese • Island dressing; to taste

sized Dill Pickle, sliced in eighths and large dice • of Sauerkraut, drained (approx. 9-10 ozs) • Hellman's Mayonnaise (heaping) • Heinz Ketchup • of Louisiana Brand Hot Sauce • honey • garlic powder, salt, and pepper • Pumpernickel Bread • Turkey Pastrami • Muenster Cheese • Reuben Kincaid Dressing • butter

pastrami sliced • sauerkraut • swiss cheese • thousand island dressing • rye bread (I use Russian) • butter

12 or 24 count Hawaiian sweet rolls • shredded or sliced provolone cheese • thinly sliced or shaved pastrami • honey • unsalted butter, melted • chopped parsley • mayonnaise and mustard ( optional )

4 lb corned beef brisket • Coarse ground mustard • course ground pepper

Bread • Sweet Cream Butter • Mrs Dash mixed seasoning • Deli pastrami • Deli chicken • Swiss cheese • yellow onion • red onion • red pepper • yellow pepper • orange pepper • sweet cream butter •

boneless chicken breasts • pastirma (dried meat) • chopped onion • chopped tomato • chopped green pepper • salt • curry powder • black pepper • lemon

large garlic clove (smashed) • brown sugar • green curry paste • fresh lime juice • Asian fish sauce • chopped cilantro • chopped mint • mayonnaise • deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips • six-inch-round rice paper wrappers • coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)

cooked sliced pastrami • potato kinishes • swiss cheese • spicy brown mustard

chopped up pastrami • sauerkraut • swiss cheese grated • green onions sliced thin all parts • frozen bread dough,thawed

to 500 grams Beef round, block • Salt • Sugar • Black pepper • ● Soy sauce • ● Sake • Garlic • Thyme, bay leaf, etc.