Patted

chicken thighs • heavy cream • chicken broth • sun dried tomatoes, drained and patted dry • freshly grated Parmigiano-Reggiano • Italian seasoning • Weber Roasted Garlic & Herb • mushrooms, rough hand chopped • frozen steamable broccoli • pre-julienned carrots • big handfuls fresh spinach • olive oil (split across steps) •

Cajun seasoning • salt • black pepper • paprika • onion powder • olive oil • chicken thighs, clean and patted dry • butter • onions, diced • heavy whipping cream

turkey rinsed, patted dry • butter, unsalted ¼ cup • fresh sage chopped • coarse kosher salt • apple cider fresh, refrigerated • chicken broth low sodium • apple cider sweetened • cornstarch

kiwis (peeled) • hass avocado (peeled) • fresh spinach (washed and patted dry) • piece of ginger (peeled) • honey • lemon juice • coconut water • Ice

Fresh String Green Beans, washed and patted dry • Tbsps. Butter • tsps. Minced Garlic • Tbsps. Oil • Salt

(15.5 ounce)can premium chick peas, drained and patted dry • heaping tablespoons freshly grated Parmesan cheese 1 heaping tablespoon avocado oil • garlic powder • onion powder • sea salt • smoked paprika • cayenne pepper (optional)

russets potatoes (washed and patted dry) • extra virgin olive oil • butter • sour cream • salt • black pepper

salted butter melted • Dark brown sugar (light brown looks better dark tastes better 🤣) • pineapple slices patted dry • maraschino cherries • For the Cake batter:- • unsalted butter softened to room temperature • White granulated sugar • large eggs room temperature • vanilla extract • AP flour • baking powder • Large Pinch of salt •

store bought doughs • Polly-O Mozzarella (hard, not fresh) • cooked/sautéed Broccoli Rabe that was cooked in EVOO with garlic, salt pepper and chili pepper • Roasted Red Peppers thoroughly drained and patted dry

mayonnaise • Dijon mustard • garlic cloves, finely grated • Salt and black pepper • thyme leaves or dried thyme • boneless, skinless chicken breasts or thighs, patted dry

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

raw shrimp - peeled, deveined, and patted dry • soy sauce • cornstarch • ground ginger • garlic powder • water • Dashi powder (about 1 tbs) • bouillon paste (such as Better than Bouillon) • rice vinegar (start with 1) • ground ginger • minced garlic • toasted sesame oil •

tofu (drained and patted dry) • corn starch • onion powder • garlic powder • paprika • Tony Chachere's original seasoning (optional) • Non-stick spray

finely chopped shallot (from 1 small shallot) • fresh lemon or lime juice or red or white wine vinegar, plus more as needed • Kosher salt • plus ½ cup extra-virgin olive oil • (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry • finely chopped fresh parsley • finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix • fresh thyme, oregano, marjoram or tarragon leaves (optional) • red-pepper flakes

AP flour • cornmeal (I ran out so I just used flour) • favorite Cajun or Creole seasoning • Kosher salt & black pepper to taste • whole milk • red hot sauce (preferably Louisiana style) • med raw shrimp, peeled, deveined, and patted dry • Vegetable oil for frying • mayo • minced dill pickles • minced shallot or sweet onion • Hot sauce to taste •

skinless, boneless Dover sole or other thin fish fillets, patted dry • Kosher salt, to taste • Freshly ground white or black pepper, to taste • all-purpose flour • clarified butter • unsalted butter, diced, at room temperature • minced parsley • Lemon wedges, for serving

little Gem lettuce or Butter lettuce, leaves separated, washed and patted dry • extra firm tofu, grated • extra virgin olive oil • sweet onion, chopped • garlic, minced • in fresh ginger, peeled and grated • fresh cilantro, chopped • small carrot, grated • Sesame seeds • tamari or soy sauce • lime, zest and juice • Sriracha sauce •

firm or extra-firm tofu • garlic • lemons • extra-virgin olive oil • za’atar • dried oregano • chopped flat-leaf parsley • soy sauce • dry chickpeas, soaked, cooked, drained, and patted dry, or 1 (15½-ounce) can chickpeas, drained, rinsed and patted dry • cherry or grape tomatoes • Salt and pepper • tahini •

Pillsbury Grands “pop” biscuits • eggs, scrambled • roll of bulk sausage, cooked & patted to remove grease • baked ham, diced • Shredded cheddar cheese

brown sugar • salt • onion powder • chili powder • ground mustard • smoked paprika • dried thyme • dried oregano • garlic powder • black pepper • ground cumin • cayenne pepper •

orzo pasta • extra-large shrimp, peeled with the tails removed, deveined and patted dry • medium yellow onion, chopped • garlic cloves, chopped • fresh spinach with the stems removed • feta cheese, crumbed • oregano • red pepper flakes • Kosher salt and ground black pepper • extra-virgin olive oil

salted butter • / 5 ounce containers baby spinach • extra virgin olive oil plus more to serve • medium shallots hard and thin sliced • Salt and black pepper • Long grain white rice rinsed and drained • extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry • lightly packed fresh dill roughly chopped • grated lemon zest plus 3 teaspoons lemon juice

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Garlic Cloves (minced) • Extra Virgin Olive Oil • Balsamic Vinegar • Red Wine • Fresh Rosemary (chopped) • Kosher Salt • Freshly Ground Black Pepper • Large Yukon Gold Potatoes (rinsed and patted dry) • Unsalted Butter (melted) • Garlic Cloves (minced) • Fresh Thyme Leaves (pick the leaves off one sprig and leave the other sprigs whole) •

For the Saffron Rice: • pinches saffron threads • tbsp Extra Virgin Olive Oil from Spain • small yellow onion, minced (about 1/2 cup) • cups long grain white rice or basmati • cups low sodium chicken stock or water • For the Cod: • Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness • cups Extra Virgin Olive Oil from Spain • For the Roasted Tomatoes: • ounces (or 2 cups) cherry or cherub (pear) tomatoes • tablespoons Extra Virgin Olive Oil from Spain •

olive oil • fennel bulb, trimmed, cored and thinly sliced (fronds reserved) • onion, chopped • large carrots, chopped • large celery stalks, chopped • garlic, minced • salt and pepper • red pepper flakes • dry white wine • lemon • can diced tomatoes in juice • vegetable broth •

Olive oil • garlic, peeled, smashed then minced • bread, sliced into cubes • freshly juiced lemon • anchovies smashed and minced • egg • chicken breast fillet, butterflied and malleted • parmesan, grated • Salt and pepper • ice berg lettuce, rinsed, patted dry • butter

Thick Center cut Pork Chops, patted dry • Unsalted Pecans • Fried French Onions • Dijon mustard • Extra Virgin Olive Oil • Salt and Pepper

duck eggs (or you can use big chicken eggs) • spinach, washed and patted dry • garlic, finely minced • onion, sliced • salt • freshly cracked blackpepper • oil

Italian Panko crumbs • large eggs • large cloves garlic (2 finely chopped, 2 crushed with press) • Leek (1/2 finely diced, 1/2 finely sliced) • Finely sliced Arugla • Parmesan, finely grated • dried oregano • Kosher salt and pepper • ground beef • Roma tomatoes • olive oil • Mediterranean Feta •