Pea dal

moong dal • Mixed vegetable (corn,carrot,bean, green peas) • couriflour • medium Tomato, chopped • green chillies, chopped • cumin seeds • ginger paste • turmeric Powder • Chilli powder • garam masala powder • chaat masala • coriander leaves, chopped •

cholar dal • green peas • chopped onion • chopped tomatoes • greated paneer • chopped ginger • cumin seeds • kaju • raisin • sugar • red chili • cumin powder •

rice • moong dal, • turmeric powder • salt • ghee • oil • cumin seeds • mustard seeds • finely chopped ginger • green chilli, finely chopped • large tomato, chopped carrot and courliflour • green peas •

rice • mix daal • moong daal • toor daal (arhar daal) • oil • black pepper corns • small cinnamon pice • cumin seeds • mustard seeds • asafoetida • small onion chopped • small potato chopped •

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

pigeon peas (tur dal) • yellow cacumber (gudmakai) • oil for tempering • mustard seeds • dry red chilli • crushed fenugreek seeds • curry leaves • asafoetida • grated ginger • jaggery • salt or according to taste • chilli powder •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

and 1/2 cup Cooked pigeon pea dal • tspoon Goda masala (Maharashtrian traditional masala) • tspoon Tamarind pulp • tspoon jaggary powder • tspoon grated coconut • tbspoon oil • tspoon turmeric powder • tspoon Red chilly powder • Salt to taste • green chillies • Curry • Cumin and mustard seeds

pigeon pea dal • tspoon red chilli powder • tspoon cumin powder • tspoon coariander powder • wheat flour • tspoon carrom seeds • tspoon of salt • tspoons of lemon juice • tspoons of Jaggery • tbspoons oil • tspoon turmeric powder • tspoon cumin and mustard seeds •

Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal) • Turmeric • Ghee (Clarified Butter) • Cumin Seeds • green Chillies • Garlic (finally chopped) • large Red Onion (finally chopped) • Tomatos • Cilantro (coriander leaves) • Salt

Toor dal split pigeon peas • Small onions, chopped • Small tomatoes ,chopped • Ginger garlic paste • Green chilli paste • Fenugreek seeds • Cumin seeds • Tamarind pulp /soaked in water and mashed • Red chilli powder • Coriander powder • Turmeric powder • Salt •

cooked Tur dal (split pigeon peas) • boiled potato cubes • chopped onion • chopped tomato • mustard oil • mustard seeds • cumin seeds • Asafoetida (hing) • Chopped green chilli • turmeric powder • Salt • Chopped coriander leaves •

tuvar dal (pigeon pea lentil) (4 people =4 handfuls) • cooking oil • mustard seeds • cumin seeds • curry leaves • asafoetida • slit green chilli (add more if you want it to be more spicy) • small onion chopped finely • small tomato chopped finely • minced ginger/ginger paste • minced garlic/garlic paste • turmeric powder •

split pigeon peas / arhar dal • turmeric powder • Salt • water • slit green chilli • For tadka • oil • chopped green chilli • chopped garlic cloves • chopped onion • You can use chopped tomato and coriander also

Split Pigeon Peas(tooar dal- boiled) • Fenugreek leaves • Garlic • Ghee • Curry Leaves • Asafoetida • Cumin Seeds • Mustard Seeds • Red Chilli Dry • Red Chilli Powder • Salt • Water

pigeon pea gram (tuwar dal)soaked • onion chopped (sliced) • tomatoes chopped • green chilles chopped /slit • oil/butter • cumin seeds • mustard seeds • hing • ginger grated • fenugreek leaves chopped • garam masala powder • turmeric powder •

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

split pigeon peas (toor daal) • Peanuts • Mustard seeds • Cumin seeds • Carom seeds • asafoetida • Salt • red chilli • bay leaf • Turmeric powder • Red chilli powder • coriander powder •

Tuar daal (split pigeon peas • Masoor daal (split pink lentils) • Chanaa daal (split chickpeas) • Large Onion • Tomatoes • Turmeric powder • Red chilli powder • Cumin powder • Kasoori methi • Fresh coriander leaves • Salt • Oil •

refined flour • wheat flour • jeera • carom seeds • oil for frying • ghee • salt • water • small bowl chanadal spilt chick peas soaked in water • Turmeric powder • red chilli powder • black pepper powder •

split pigeon peas (arhar dal) • Salt • turmeric powder • For first tadka • butter • cumin seeds • dried red chilli • chopped garlic • grated ginger • medium size chopped onion • turmeric powder • coriander powder •

vegetable oil • onion chopped • garlic, finely grated/minced • fresh ginger, peel and finely grated (about 2 tbsp) • ground corriander • ground tumeric • ground cummin • cayenne pepper/more if you can take the heat • yellow dried split peas • water • tomatoes, chopped • Salt •

Pigeon Pea • Big Tomatoes • medium sized raw mangoes • Green Chillies • Purslane leaves • Ginger Garlic paste1tbsp • Curry leaves handful • Cumin seeds • Dry red chillies1tbsp • Garlic smashed with skin • Turmeric Powder1tsp • Oil •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

olive oil • talimp • dry red chili • curry leaves • diced onions • chopped tomato • salt • turmeric • chili powder • ginger garlic paste • chick peas • garam masala •

yellow split peas • onion • chopped tomatoes • ginger • garlic • turmeric • garam masala • cumin crushed • chilli poweder • red chilli • sunflower or vegetable oil • salt •

toor dal split peas , yellow • Sambhar masala • salt • melted ghee or butter • water • granulated garlic powder • grated parmesan cheese

All ingredients mentioned for Chayote curry + red lentil /Split pigeon peas