Peanut garlic

Tempeh • Peanuts • Dried red chili • Garlic • bulbs Shallot • Salt • Sugar • Cooking oil

creamy peanut butter • pure maple syrup or agave • low sodium soy sauce • water • Thai red curry paste • seasoned rice vinegar • garlic, minced • minced fresh ginger • red pepper chili flakes • olive oil • medium yellow onion, thinly sliced • packages tempeh, cubed •

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

medium carrots, peeled & diced • garlic, minced • grated ginger • medium sweet potatoes, peeled & diced • cayenne w • tomato juice • veggie broth or water • peanut butter • Scallions, chopped for garnish

peanuts with skin • cooking oil • pounded garlic with skin • pounded & peeled garlic • chili peppers (optional) • salt • sugar • cayenne pep (optional)

Soy sauce • apple cider vinegar • peanut butter • Garlic (chopped or grated) • Sugar • Chili crisp • crushed roasted and salted peanuts • five spice powder (optional) • chili flakes (optional)

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

garlic • fresh ginger • soy sauce • sesame seed • sesame oil • Italian seasoning • peanut butter • tahini • water • sugar • vinegar • gochugaru

chicken breasts, cut into strips • wooden skewers (about 4/chicken breast) • unsalted chunky peanut butter • ⁄2 cup olive oil • ⁄4 cup white wine vinegar • ⁄4 cup tamari (dark soy sauce) • ⁄4 cup lemon juice • garlic cloves, minced • fresh cilantro stems, shredded • red pepper flakes • ginger, shredded

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

For the peanut butter: • spanish peanuts • shredded coconut cream • 203F degree water • kemiri nuts, also called candle nuts • pepper sauce sambal oelek • ketjap manis thick sweet sauce • rice vinegar • palm sugar • crushed makrut leaf • granulated garlic • seasalt •

raw jumbo shrimp, frozen, deveined, peeled, no tails • garlic (about 2 large cloves), minced • sea salt • fresh Thai basil, chopped • neutral oil (e.g. vegetable, avocado, or peanut oil) • sambal (chili paste) • butter • white wine

chicken breast (about 300g), cut into 1.5 cm cubes • roasted or fried peanuts • –10 dried red chilies, cut into segments • Sichuan peppercorns • scallions, chopped 1 tsp minced garlic • minced ginger • Sichuan spicy paste (adjust to taste) • cooking oil (for stir-frying) • Marinade (no water) • salt • black pepper • five spice powder •

vegetable oil • Garlic minced • large red onion chopped • beef cubes • Atsuete Seeds (annatto seeds) soaked in 1 cup water • peanut butter • water • bokchoy • talong (eggplant) sliced • sitaw (or 32 oz string beans) cut into 2-inch pieces • peanuts ground into a paste • rice flour •

cooked liempo • Garlic • Onion • peanut butter • annatto powder (dissolved in 2 tbsp water) • peanuts (crushed) • glutinous rice flour (toasted) • brown sugar • Fish sauce • Ground pepper • water • eggplants (sliced into your desired size) •

raw peanuts • grassfed ground beef • sugar • huge hothouse tomato • large white onion • sweet red pepper • hot thai dried pepper • green cabbage • large wintercarrot • white wine • ground ginger • ground cumin •

Chicken Thighs (Cooked and Shredded) • Knife Cut Noodles • Peanut Butter • Sesame Oil • Lao Gan Ma • Sugar • Chicken Boullion • Garlic Cloves • Kosher Salt • Chinese Peanuts (Crushed) • Chopped Scallions

peanut oil • greek yoghurt • lime juice • chopped fresh green mild peppers, like poblano • chopped hardneck garlic cloves • chopped fresh turmeric root • chopped fresh ginger root • seasalt, I used himalayan black salt • chopped dried kashmiri peppers • green cardamon seeds • garam masala • powdered smoke paprika •

tbpn cooking oil • garlic • tbpn hoisin sauce • tbpn peanut butter • water

chicken thigh, leg and backbone quarter, 2 pounds • heaping Tbs peanut or hazelnut butter • water or coconut milk • mild elephant garlic • shallot • slivered fresh ginger • roma tomato, chopped • lemon chopped with peel on • olive oil, lard, unsalted butter, ghee, or vegetable oil • thick sweet soy sauce • fermented pepper sauce like sambal ijo or sambal oelek • basmati rice •

Make the mock pork: • Whole wheat berries to make 2 cups of spelt wheat flour • vegetable broth to make a dough ball • Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains • Marinade the mock pork: • fresh ginger, pureed • kemiri nut, ground, also called candle nuts • elephant garlic • dried leaf of makrut, also called peroek, or lime leaf • shallot • Sweet thick soy sauce • Vegetable broth •

coconut cream • raw fresh spanish peanuts or hazelnuts • shallot • garlic • makrut leaf, also called lemon leaf, also called peroek leaf • kemiri nut, also called candle nut • fermented red pepper sauce, such as sambal oelek • thick sweet soy sauce • rice vinegar • water

Dry Pinto Beans • Large Onion, Chopped • Oil or Lard. I use peanut oil • Minced Garlic • Salt • Cumin • Oregano

creamy peanut butter • soy sauce • rice vinegar • white sugar • Up to 4 teaspoons crushed red pepper • and 1/2 cups water • ground meat of your choice (I used 1 lb ground pork and 1 lb ground turkey) • Olive oil or vegetable oil for frying the meat • and 1/4 cups diced onion • and 1/4 cups diced carrots • ginger, peeled and chopped very fine (or, if you prefer, you can slice it thinly into matchsticks) • garlic, minced •

k pork hock, leg, tail, belly or your favorite fatty part • scoops of Reese’s Creamy Peanut Butter • garlic cloves, chopped • large onion, chopped • pork bouillon or broth cube • or more, potato starch (or any thickening agent) • water • Cooking oil (sauté) • Salt & pepper • Bok choy or pechay • eggplant, sliced • large okras, sliced •

lotus root • raw peanuts • shiitake mushroom • ginger • garlic • cooking wine • white pepper powder • salt

wheat or white bread, toasted • peanut or almond butter • strawberry jam • garlic ginger paste • chili powder

cucumber • lettuce • onion • peanut butter • Greek yogurt • garlic sauce • hot garlic sauce • ketchup sugar free

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •