Peanuts dressing

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

firm tofu, cut into thin rectangular pieces (approx 1x2inch) • carrots, cut into thin batons • medium red cabbage (or 1/2 small red cabbage), cut into thin strips • edamame beans (I used canned beans) • spring onions (both white and green parts), thinly sliced • mung bean vermicelli • peanuts • soy sauce • sesame oil • vegetable oil • coriander, roughly chopped (optional) • tamarind concentrate •

fish sauce • rice wine vinegar • mil water • fresh lime juice • Agave or brown sugar to taste • Nub of fresh ginger • fresh scallion • Fresh hot pepper (Thai) • garlic • peanut butter • cabbage • Red onion •

finely chopped kale add • carrot match sticks • dry roasted peanuts • Yellow o r Orange pepper finely chopped • pinch’s fresh cilantro • Optional water chestnuts • creamy peanut butter • brown sugar • chicken stock • low sod soy sauce • miniver garlic • fresh lemon juice •

groundnut (preferably without skin) • garlic • boiled potato • red chilies • water • coconut milk • palm sugar • sugar • salt • mushroom stock powder (optional) • spinach • chayote •

Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc) • Boiled potato • Rice cake (lontong) • Hard boiled egg • Fried tofu • Fried tempeh • Tapioca crackers (krupuk) • garlic cloves • chili powder or paprika powder • tamarind paste or to taste • coconut sugar • salt •

Some strawberries • Some mangos • Some pinaples • Some cucumbers • palm sugar • peanuts (optional) • bird eye chilis (optional) • tamarind • water • Other fruits can be used are: • Papayas • Kiwis •

Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained • fried tofu, cut into small chunks • fried soy bean cake, cut into small chunks • lettuce, cut • For the sauce: • vegetable oil • coconut sugar • tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water •

seedless cucumber run through a spiralizer • Pb2 (peanut butter powder) • water • low sodium soy sauce • rice wine vinegar • toasted sesame oil • honey • chopped garlic • red pepper flakes (or less if you prefer less spicy) • ground ginger • splenda packet • chopped peanuts (optional) I omitted to cut back on calor

chicken legs • self risen flour • (teasp) ground black pepper • gralic powder • onion powder • Ranch dressing • Lawry's seasoning • Crisco oil (or) Peanut oil

┌ Vinegar • ├ Sugar • ├ Soy sauce • ├ Roasted sesame seeds • └ Sesame oil • Miso • Peanut butter (or sesame paste) • Ground sesame seeds • Japanese leek (finely chopped) • Grated garlic • optional Sugar • as much (to taste) Ra-yu

Pork (anything such as pork bits or pork belly) • Salt and pepper • Katakuriko • Vegetables you like • ○Japanese Leek (finely chopped) • ○Garlic (finely chopped) • ○Ginger (minced) • ○(If desired) Crushed peanuts or Cashews (optional) • ○Soy sauce • ○Vinegar • ○Sugar • ○Sesame oil •

peanut butter • water • lime juice • Soy sauce • rice vinegar • honey • garlic minced • teaspoon of Sriracha hot sauce

wonton wrappers • ground pork (fat vs lean meat: 3:7) • chopped scallion • chopped ginger • oyster sauce • light soy sauce • white pepper • salt • small egg • sesame oil • Sesame paste mixture • sesame paste •

olive oil • balsamic vinegar • natural peanut butter • Salt,

garlic • scallion • ginger • brown sugar • sesame seeds • rice vinegar • peanut oil • sesame oil • soy sauce

peanut butter • chilli flex • vinegar • corn syrup • honey • onion • cannen papers • red bell paper • cilantro • lemon jice

extra firm tofu packed in water • Garlic, smashed • Toasted sesame oil • Soy sauce • Seasoned rice wine vinegar • Crushed red pepper flakes • Toasted sesame seeds • Black sesame seeds • Peanut butter • Soy sauce • Toasted sesame oil • Seasoned rice vinegar •

sugar • vinegar • salt • pepper • peanut/vegetable/canola oil

sugar • vinegar • salt • pepper • peanut/vegetable/canola oil

carrots • ginger • shallots • rice vinegar • soy sauce • sesame oil • salt • peanut oil • water

fruit salse • olive oil • rice vinigar • whole grain mustard • peanut sause • honey

soft-leaf lettuce, torn into shreds (optional) • carrot, cut into matchsticks • daikon radish, cut into matchsticks • cucumber, halved lenghtwise, deseeded and thinly sliced • starfruit or green apple, halved lenghtwise and thinly sliced • ripe tomatoes, cut into wedges • medium fresh prawns, poached for 1 minute, then peeled and deveined • fresh coriander leaves to garnish • fried shallots, to garnish • Keropok (deep fried prawn crackers) to garnish (optional) • fried peanuts, skins removed and coarsely ground, to garnish (optional) • red chillies, deseeded and sliced •

pan of cornbread • (legs) sausage seasoning • obey • celery • onion • sage • cream of chicken • cream of celery • turkey broth • poultry seasoning • butter • turkey gravy

carrot • Steamed zucchini (optional) • Cucumber • Tomato • beetroot • medium size potato • small sweet potato • Finely chopped spring onion (optional) • Roasted, peeled and crushed peanuts • White sesame seeds to garnish • Cashew (soaked for 6 hours or overnight) • Lemon juice •

Mango chopped • carrot julienned • roasted Peanuts • cucumber diced • lettuce leaves • Red Capsicum diced • Coconut milk (thick) • Peanut butter • Garlic • lemon juice • Curry powder • Salt to taste

uncooked quinoa • cucumber • large carrot, peeled • edamame beans • spring onions, sliced • chia seeds • toasted nuts - I used almonds • Dressing: • peanut butter • soy sauce • sesame oil • rice wine vinegar •

Cucumber • carrots • Capsicum • Peanuts • buttermilk • Mayonnaise • mixed herbs • Pepper powder • Few chopped dill • Salt to taste • Onion and Garlic powder as per taste