Duck Leg quarter, skin on • sparkling wine • small white boiler onions • large scallions • honey • soy sauce • chicken broth • peanut oil • cornstarch dissolved in 2 Tbs cold water • peanut oil for wok frying • duck is $3.30 at the farmers market, for the pearl onions, scallions, add $1, 2 cups chicken broth is 50 cents, cup of prosecco champagne is $3, dinner costs about $3 per person