Pearl garlic

pearl barley, rinsed • reduced sodium Garden Vegetable Broth • mini sweet peppers, cut into strips • sliced mixed frozen mushrooms • diced yellow onions • diced green peppers • Italian style diced tomatoes • chick peas, drained • minced garlic paste • cilantro paste • black pepper, or to taste • salt substitute, or to taste

fillets of cod (6-8 ounces) • pistachios • extra virgin olive oil • ⁄2 cup Parmesan cheese, grated • panko breadcrumbs • to taste, salt and ground black pepper • pearl couscous • extra virgin olive oil • water • small onion, finely chopped • garlic, minced • parsley, freshly chopped •

pearl couscous • dried wild mushrooms • extra virgin olive oil • unsalted butter • shallot, minced • garlic, minced • mushroom soaking liquid • vegetable broth • white wine vinegar • lemon, juiced and zested • ⁄4 cup heavy cream • ⁄4 cup Parmesan cheese, grated •

pearl barley • mushrooms, roughly chopped * • butter or olive oil (divided) • medium onion, diced • garlic cloves, minced • chicken broth • thyme • Salt & pepper, to taste • Parmesan cheese, grated • pine nuts, toasted

frozen mussels • butter • small bushel Italian parsley • heavy cream • white cooking wine • chicken broth • large lemon • baby potatoes • sweet onion diced • garlic mince • olive oil • to taste Salt and pepper •

each) boneless/ skinless chicken thighs • frozen Pearl onions • orange pepper, sliced • yellow pepper, sliced • condensed cream of chicken soup • condensed cream of mushroom soup • white wine • garlic, minced • black pepper • dried parsley flakes • dry tarragon leaves • rosemary leaves •

large eggplant, rinsed, peeled, cut into cubes • medium size Green Squash, rinse, peeled, cut into cubes • package Baby Bella Mushrooms, rinsed • black pepper • salt • crushed red pepper • garlic powder • Italian seasoning • paprika • Drizzle of olive oil • Fresh mozzarella pearls

pearl onions • Ample water and seasalt for two overnight soakings • vinegar • water • cane sugar • mustard seeds • black peppercorns • laurel leaves, 2 garlic cloves • turmeric • size wide mouth sterilized pickling jars, fresh lid, and cap ring • pan deep enough to hold quart pickling jar lid 2” under water • Reuseable jars, homegrown onions, ingredients 40 cents per jar

white basmati rice • a teaspoon salt • large can of coconut cream • panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng • pork or chicken, slivered • makrut leaves • Small carrot, thinly chopped rounds • Green pepper, slivered • palm sugar • Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

lean ground venison • meat balls • panko bread crumbs • flaked seasalt • egg yokes • rice noodles • egg whites, beaten • dry onion peel skin • cold water • mirepois: 1/3 diced celery, 1/3 slivered or diced onion, 1/3 diced carrot, 2 garlic cloves • Sprinkle with chopped basil, cilantro or flat italian parsley • Pepper and salt to taste •

chicken legs and thighs (I use skinless, bone-in) • kosher salt, more as needed • freshly ground black pepper, more to taste • hearty red wine, preferably from Burgundy • bay leaf • chopped thyme leaves • lardons, pancetta or bacon, diced into ¼-inch pieces (about 1 cup) • extra-virgin olive oil, more as needed • large onion, diced • medium carrots (optional), peeled and diced • brown or white mushrooms, halved if large, and sliced (about 4 cups) • garlic cloves, minced •

bajra flour • rice flour • besan/chickpea flour • udad flour (optional) • methi leaves • grated onion • dahi/plain yogurt • coriander seeds • jeera/ cumin seeds • carrom/ ajwain seeds • sesame seeds • big cloves of garlic •

mushrooms, various and sliced • chicken/veggie stock • yellow onion • Maybe some green onion or shallots • garlic cloves, minced • risotto (arborio, or barely pearls) • heavy cream • Parmigiano-Reggiano grated • Herbs (parsley, tarragon, +/- chives) • dry white wine • olive oil • butter •

hamburger • bacon • meatballs • diced carrots • sliced celery • pearl zesty cocktail onions • red potatoes • butter • sweet English peas • green cabbage • To taste salt and pepper • minced garlic •

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

firm near ripe Bartlett pears cut in half, Cored and cut lengthways into eight wedges each • TBSP(15 mL) honey • extra-virgin olive oil • pearled Farro (a type of grain, same family as spelt)* you could use pearl barley and/or couscous • water • sea salt • honey • Zest of 1 lemon, finely grated • freshly squeezed lemon juice (cut the lemon off the side, not in the centre so cut into the cells in squeeze is better for juicing) • garlic, minced • sea salt • extra virgin olive oil •

bacon slices, 1/4” thick, roughly chopped • vegetable oil • lbs. chuck roast (or brisket), cut 2” cubes • salt / pepper and dried thyme • medium white onion, coarsely chopped • garlic, smashed (divided) • flour • red wine (Merlot, etc.) • quality beef stock • tomato paste • beef bouillon cube, crushed • bouget garni (rosemary, bay leaf, parsley stems, thyme, etc) •

coriander chopped • garlic cloves (3 for coriander paste and 2 for butter mixture) • ginger • bajri flour (pearl millet flour) • oil • butter • coriander leaves chopped • salt • rice flour for dusting • warm water for kneading

fresh grape tomatoes • extra virgin olive oil • salt • fresh ground pepper • garlic cloves, finely chopped • rosemary • Grated or shredded Parmesan cheese • mozzarella pearls • French baguette • Balsamic glaze

cherry tomatoes • green onions • balsamic vinegar • Dijon mustard • minced garlic • Italian seasoning • salt and pepper to taste • olive oil • whole wheat pasta bowties or any short pasta • ice cubes • mozzarella cheese pearls • chopped fresh basil •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

medium pearl barley • chicken broth • finely chopped onion • olive oil • garlic clove, minced • white one or water • kosher salt • black pepper • unsalted butter

Garlic • Pearl Onions (Shallots) • Red Bedgi Chillies + 3 Kashmiri Chillies • Tamarind (Size of a Berry) • Salt • Gingely Oil/Sesame Oil • For Tempering: • Gingely Oil/Sesame Oil • Mustard Seeds • Curry Leaves • Asafoetida/Hing (Pinch)

rice flour • Gram Flour (Besan) • butter • garlic pearls • dry red chillies • white sesame seeds • salt • water • oil to deep fry

whole wheat/harees,350 gms pearl white wheat • Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram • White mash dal,soak all these overnight • Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste • tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn • Coriander pwd,2 tbsn salt and few whole garam masala cardamom • Cloves,1 cinnamon, cumin, bay • Garnish 2 onions,few coriander leaves, sliced ginger, mint • n lemon • tbsn garam masala n Biryani masala(for this masala check • My previous recipe) • Note take big vessel to make this recipe

beef chuck, cubed • kosher salt • ground black pepper • pancetta or bacon, diced • onion, finely chopped • large carrot, sliced • garlic, minced • tomato paste • Worcestershire sauce • all-purpose flour • bottle good Burgundy red wine like Pinot Noir • large bay leaf, or 2 small ones •

chickpea and 2 tbsp Of it’s water • pearl garlic or 1 raw garlic • olive oil • salt • cayenne pepper

Pork 500 grm • Chilli powder • Turmeric powder • Mustard seed • Cumin seed • Garlic pearl • Curry leaves 1string • Cinnamon stick medium • 6 • Cardamon • Onion 1big (Crush) • Tomato •

chicken thighs • turmeric powder • Salt (to taste) • pearl onions or shallots • garlic • ginger • galangal (or extra ginger as a substitute) • tomato paste • Dried chillies (use as much or as little as you want, I use 5) • cooking oil • lemongrass (bruised) • water •

Double 8 Cattle Company Fullblood Wagyu Picanha/Coulotte Roast • Idaho Potatoes (julienned) • Baby Tomatoes • Red Pearl Onions • Garlic Cloves (minced) • Cumin • Soy Sauce • Beef Stock • Sugar • Thyme • Chili Powder • Kosher Salt & Freshly Ground Black Pepper (to taste) •