Pecorino

Extra Virgin Olive Oil • Balsamic Vinegar (optional) • pressed or finely grated Garlic • finely grated Pecorino Romano or Parmesan cheese • finely minced Fresh Italian parsley • Dried oregano • Dried basil • Red pepper flakes • Flaky sea salt • Freshly cracked black pepper • Crusty Italian bread, Ciabatta, or baguette

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water

whole milk • unsalted butter • all-purpose flour • kosher salt • table salt (to replace kosher salt) • dried elbow pasta • Mac sauce (see above) • grated 2-year-aged extra-sharp Cheddar cheese • grated Pecorino Romano cheese

yellow onion, slivered pole-to-pole • 'Nduja (or as much as you like) • garlic, minced • tomato puree • extra virgin olive oil (evoo) • dried parsley • dried oregano • fresh basil, hand-torn (approx. 1/2 inch squares) • eggs • Pecorino Romano, finely shredded (optional, for garnish) • fresh parsley, chopped (optional for garnish) • skillet •

tomato puree • eggs • dried oregano • dried parsley • garlic, minced • fresh basil, torn by hand • yellow onion, slivered pole-to-pole • extra virgin olive oil • TT Salt • TT Pepper • TT crushed red pepper • TT Pecorino Romano, finely shredded (optional for garnish) •

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

orecchiette pasta • water • fine ground salt • extra virgin olive oil • large yellow onion, diced • mild or hot Italian sausage (casings removed) • white wine • tomato passata (or puree) • pasta water • fresh basil, hand-torn (save some for garnish) • Pecorino Romano (optional for garnish) • Large pot capable of holding at least 2 gal •

Spaghetti • Guanciale • eggs • Parmesan and/or Pecorino cheese (finely grated) • Black pepper • Salt

serving of Pasta of your choice • finely grated Parmigiano Reggiano • finely grated Pecorino Romano • Tbso Cold Unsalted Butter • whole milk • fresh Sage • Large Pot • Large Pan • Wooden Spatula • Collender or Pasta Basket • Pot Holder with space on the counter for the large pan • Tongs

ground chicken • Italian sliced bread, crumbled into dime size bread crumbs • half and half cream • salt • pepper • Italian seasoning • parmesan cheese, grated • romano cheese, grated • pecorino romano cheese, grated • garlic, fine chopped • large vidalia onion, fine chopped • capers, drained, fine chopped. Set drained juice aside of the sauce •

fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •

head, cut into small florets Cauliflower • cloves, sliced or minced Garlic • cup, sliced Banana peppers • Banana pepper juice • White wine (or lemon juice/stock) • (about 56g), divided Butter • sprigs Fresh thyme (or any herb) • for grating, as needed Mizithra cheese (or Parmesan/Pecorino) • to taste Salt • to taste Black pepper

large zucchini, cubed small • chopped fresh flat leaf parsley • toasted pine nuts • olive oil • honey • lemon, juiced • apple cider vinegar • Kosher salt and freshly cracked black pepper to taste • grated Pecorino-Toscano Cheese

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

ground pork (80/20) • ground beef (80/20) • quality bread, lightly toasted, crust removed • –3 tbsp milk (enough to soak bread) • small egg • finely grated Parmesan or Pecorino • large garlic clove, minced • –2 tbsp fresh parsley, finely chopped • fennel seeds, lightly crushed • dried oregano • freshly ground black pepper • –2% salt by weight of meat (about 7–9g for 1 lb) •

fusilli • medium zucchini • pecorino cheese, more for serving • basil leaves, more for serving • Extra virgin olive oil to taste • almonds, toasted, more for serving • Salt to taste • Fresh black pepper to taste

Pitted Dates • Pecorino Romano • Toasted Walnuts • White wine vinegar • Mustard • Grated garlic • Capers • Olive oil • Honey • Radicchio • Frisée

Kosher salt and freshly ground black pepper • medium shells • cauliflower, cut into small florets 1 large head) • roughly chopped fresh sage leaves • capers, drained • minced garlic (3 cloves) • grated lemon zest • crushed red pepper flakes • Fontina, grated • Bechamel sauce (optional) • fresh ricotta cheese • panko (bread flakes) •

olive oil • medium sweet onion, 1/4" cut pieces • celery stalk, 1/4"pieces • garlic cloves, minced • anchovies or 1 teaspoon paste • red bell pepper, diced • large eggplant, diced • Italian crushed tomatoes • red wine vinegar • packed light brown sugar • capers, rinsed • golden raisins •

Italian sausage (3 links) • Penne pasta cooked • Mushrooms sliced • small onion diced • jalapeño diced • Garlic cloves minced • white wine • Heavy Cream • fresh Lemon juice • grated pecorino cheese • Chopped green onions for garnish

Salt • thin spaghetti • olive oil • large cloves garlic • eggs • Freshly ground black pepper • Pecorino or Parmesan cheese, grated

Black Peppercorns, • Pink Peppercorns, • Good Quality Linguine, • Sea Salt, For Seasoning • Pecorino Romano Freshly Grated, A Good Handful

g • peeled tomatoes • jowls • pecorino romano • white wine • Oil e.v • Salt • fresh chili

Spaghetti • Bacon • Yolks (of medium eggs 6) • pecorino romano • black pepper

whole chicken 2-1/2 to 3 pounds • while green beans canned • cut green beans canned • cut cauliflower • orange carrot sliced • yellow carrots sliced • Giardiniera, pickled vegetables • medium russet potatoes diced • thyme • rosemary • corn • bay leaf •

unsalted butter • heap tbsp AP flour • whole milk • grated medium cheddar • grated pecorino romano • grated smoked gouda • dried penne rigate noodles

ground chuck 80-20 lean to fat ratio • salt • dehydrated onion • tomato paste • 3 cheese pasta sauce • garlic roasted pasta sauce • water • Pecorino Romano grated • sharp cheddar cheese shredded • whole milk mozzarella cheese shredded • whole milk ricotta cheese • ground black pepper •