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Peethi

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Laddu peethi

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Chana Dal (Soaked) • Baking Soda • Salt to taste • Red Chili powder • Roasted and Crushed Cumin powder • Oil for frying • Water as required • Carom Seeds • Imli Chutney • Beaten yoghurt • Mint Chutney • Grated reddish •
30 mins

4 servings
Erum Ahmed
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Laddo peethi

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daal chana • daal mash • namak • zeera • lal mirch powder • baking powder • oil for fry
Sadaf Siddiqui
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Lahori Ladu peethi Chaat

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Ladu peethi • Dahi raita • Mint chutney • radish grated • Imli mint chutney
4 people
Ashi Mir Lahorizaiqa.pk
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Laddu peethi fried

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Dal mong soaked • Dal chana soaked • Salt to taste • ginger powder • garlic powder • cumin seeds crushed • baking powder or soda • Black Pepper to taste
10 minutes

2,4 people
Ashi Mir Lahorizaiqa.pk
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Alu peethi ki bhujia

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medium Onion • ginger paste • garlic paste • Oil • Tomato • Cilantro as required • Peethi
15 minutes

2 person
Ashi Mir Lahorizaiqa.pk
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Alu peethi (Potato filling)

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1 Review
30 minutes

2 person
Ashi Mir Lahorizaiqa.pk
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Ladoo Peethi

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Daal Chana • (teaspoon) Baking powder • Ajwain • Salt • (teaspoon) Cumin Seed • Dry Apricot • Water • and 1/2 (tablespoon) Sugar • and 1/2 Pinch Red Food Colour • Salt • (tablespoon) Vinegar • (tablespoon) Charmagaz Seeds •
60 minute

2-3 Person
Muhammad Shakeel
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Lahori Laddu peethi

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For laddu peethi • chana dal • mash dal • /tbsp backing powder • /tbsp bhuna pisa zeera • water • Oil for frying • /tbsp salt (salt aad to taste) • For khati mithi chutney • /cup imli • cheeni • /tesp salt •
40 minutes

7to8 servings
Mahjabeen Sheikh
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Special Laddu Peethi

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1 Review
1½ hours

6 servings
Taniya Asghar
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Dahi Chana with Khasta Peethi Pooris

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boiled white chana • Curd • boiled and mashed potatoes • Some whole garam masala (2 Bay leaves,1 Black Cardamom,2 spoons Coriander seeds,small piece of Dalchini,2 cloves,4-5 black pepper..) • Turmeric powder • onion paste • toamto puree • Ginger garlic paste • Salt • whole wheat • big spoons semolina (Suji) • Salt •
Pooja Sharma
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Keema peethi

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KEEMA: • keema/mutton mince • onion sliced • ginger garlic paste • salt • chilli powder • turmeric powder • coriander powder • Refined oil • moong masoor dal • DAL: • onion sliced •
45 mins

4 servings
Nazneen Alamgir
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Dal peethi

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Pink masoor dal/lentil • Water • Wheat flour • Turmeric powder • Carom seeds • Onion seeds • Salt • For tempering • Oil • Cumin seeds • Garlic cloves • Clarified butter
25 mins

2 servings
Mukti Sahay
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Dry peethi samosa

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maida (refined flour) • urad daal soaked in water for 3 hours • red chilli powder • turmeric powder • dry mango powder • ghee • oil or ghee for frying • salt
1 hour

10 servings
Dr. Sharda Sharma
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Peethi wali puri with launji

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whole wheat flour • soaked urad dal • chopped adruk • green chillies • salt as par taste • ajwain • jeera powder
Vandana Aggarwal (bindu)
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Aloo Pratha (Potato Stuffed Flat Bread)

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Peethi potato fillings • Atta • Oil or ghee as required
35 minutes

4 person
Ashi Mir Lahorizaiqa.pk
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Spinach Bhalle Curry

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fresh spinach (palak) • peethi • chopped onion • big tomatoes puree • grated ginger • chopped garlic • pure ghee • salt • red chilli powder • chopped green chilies • oil for deep frying
1 hour 20 minut

4_6 servings
Harminder Kaur Sethi
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