Pepper mix

coleslaw mix • Fennel bulb, cored, thinly sliced and julienned • large carrots, finely shredded • best-quality mayonnaise (I like Dukes) • sour cream • grated red onion • honey, or to taste • apple cider vinegar • whole grain mustard • Dijon mustard • celery seed • onion powder •

olive oil • medium carrot - finely diced • large red onion, finely diced • large cloves of garlic, diced • mushrooms, diced • bacon or prosciutto, finely diced • tomato puree • minced or ground beef or pork or Mixed - I used Mix today • beef stock cube • FF milk • full-bodied red wine or Water • can of whole, peeled tomatoes - chopped •

olive oil • red wine vinegar • honey • Creole seasoning • Worcestershire sauce • bagged coleslaw mix • jalapeños, cut how you like • salt • pepper

ground beef, 80-20 mix • ground pork • fresh parsley, minced • onion powder • allspice, nutmeg, and black pepper • garlic, minced • bread crumbs • eggs • olive oil • grated Parmesan • butter • flour •

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

potatoes, peeled and cut into 1-inch pieces • extra virgin olive oil • sea salt, ground • pepper, ground • fresh rosemary, chopped • red pepper flakes • extra-virgin olive oil • white wine vinegar • water • honey • Italian seasoning mix • pepper, ground •

mixed ground beef and pork and Lamb (I buy mince and quickly blitz in found processor) • small onion, finely chopped • garlic clove, minced • paprika • salt • black pepper • sparkling water • oil, for frying

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

olive oil • medium yellow onion, diced • whole milk ricotta (use fresh ricotta) • panko breadcrumbs • meatloaf mix (ground beef, pork, and veal) • dry minced garlic • large eggs • finely grated parmesan • finely chopped fresh parsley • finely chopped fresh basil • Italian seasoning • up to 1 teaspoon (optional) crushed red pepper flakes •

chicken wings • sea salt • tap ground black pepper • garlic powder • cornstarch • large egg • sea salt • sugar • MSG • ground black pepper • jalapeño (chopped) • scallion heads (chopped) •

Lobster ravioli • Kerrygold Irish butter • Heavy cream • to taste Salt • to taste Black pepper • for garnish Fresh oregano or basil (optional) • large Chicken breast • Olive oil • Lemon pepper seasoning • to taste Salt • Spring mix or baby greens • Olive oil •

lbs. tomatoes (mix of beefsteak, Roma) • red pepper • onion • garlic • medium carrot • S&P to taste • olive oil • water w/ “Not-chicken” bouillon cube • Non-dairy heavy whipping cream • garlic powder • thyme • dollop of basil paste •

Gluten-free waffle or pancake mix • Non-dairy milk (almond, oat, or coconut) • Agave syrup • Ground cinnamon • Vanilla extract (optional) • Oil or vegan butter (for greasing) • large Eggs • slice, halved Vegan provolone cheese • Badia Sazon • Black pepper • Onion powder • Vegan bacon (MorningStar) •

large diced chicken breast or a rotisserie chicken (if rotisserie debone and use) • Red Lobster Biscuits • cream of chicken soup • milk • chicken broth • Salt, pepper, garlic powder, celery salt, Tony’s Chachere’s creole seasoning • melted butter • small bag frozen mixed vegetables

Pasta: 700 grams of dry pasta (preferably macaroni, rotini, fusili or any other so-called bronze drawn pasta, made to absorb a greater amount of sauce than the others) • salsa con queso (Mexican dip for cheese-based nachos) • shredded Pepper Jack cheese (or a shredded cheeses mix Tex-Mex style) • Mexican dip for nachos in guacamole style (or guacamole itself, if one prefers a more pronounced taste and texture) • salsa con queso (Mexican dip for cheese-based nachos). Note: I must warn here that the name nachos means, in several countries, tortilla chips, which is intended here

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

Minced ginger • Packaged coleslaw mix • Shredded carrots • Scallions, chopped • Low sodium soy sauce or Tamari • Sesame oil • Ground chicken breast, pork, or turkey • Optional: Red pepper flakes • Optional: Sriracha sauce • Garlic, minced • Onion, chopped

large (2-3 medium) onion (chopped) • mushrooms (diced) • black peppercorns • cumin seeds • fennel seeds • oil • cumin seeds • fennel seeds • –20 curry leaves • garlic (chopped) • garlic • ginger garlic green chilli paste •

kale salad mix (or similar) • roasted peanuts, crushed • apple cider vinegar • lemon juice • mayo or kewpie • nutritional yeast or Parmesan • honey • Red chili flakes • Black pepper • Salt

Health Grains Couscous Mix* • Carrots (diced) • Frozen peas • Red bell pepper (diced) • Extra virgin olive oil • water*

salted butter • large yellow onion - diced • garlic - minced • box of vegetable stock • bottle of clam juice • can of petite diced tomatoes - do not drain • can tomato sauce • can baby clams - drained, juice reserved • small pieces of cod - about 2"x2", roughly 8 oz - fresh or thawed • bag of seafood mix - thawed • crushed red pepper flakes (more if you like it spicy) • Salt and pepper to taste •

chicken wings parts • pepper • salt (I prefer to use pink sea salt) • ranch dressing mix • flour • Garlic powder (I use Garlic & pepper seasoning by Supreme Traditions)

boneless, skinless chicken thighs • olive oil or avocado oil • salt • black pepper • garlic powder • onion powder • smoked paprika • Tony’s Creole seasoning • olive oil (pan) • onion, diced • carrots peeled & diced • celery stalks, diced •

unsweetened instant tea (regular or decaf) • sugar • nonfat dry milk powder • powdered non-dairy creamer • French vanilla OR hazelnut powdered non-dairy creamer • ground ginger • ground cinnamon • ground allspice • ground nutmeg • ground cloves • ground cardamom • freshly ground black pepper

(original/plain, e.g., Walmart, Sam’s Club, or H‑E‑B) Rotisserie chicken • full-size carrots, sliced into small rounds • stalks, chopped Celery • medium, chopped Yellow onion • (jarred or fresh) Minced garlic • –3 sprigs (plus extra for garnish) Fresh dill • Cold water • to taste Salt and pepper • Manischewitz or Streit’s Matzo Ball Mix • as instructed on the box Eggs and oil • separate pot for boiling Salted water

whole chicken (about 6 1/2 pounds) • Taco seasoning mix • Black pepper • Garlic Powder • Vegetable oil

Aunt Jemima pancake mix • Water or milk • (about 200g each) Chicken breast or thighs • Mustard • Hot sauce • All-purpose flour • Bread crumbs • Salt • Pepper • Oil for frying • Butter • Honey •

vegetable oil more if needed • - pound chuck roast • pepperoncini peppers plus ½ cup juice • 1- ounce package au jus gravy mix • 1- ounce package ranch seasoning • butter unsalted, optional