Pheasant

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

slivered pheasant skin and organs, baked • chicken livers, fresh • lard • white wine • Grand Marnier • cloves • allspice • coriander • No salt

whole pheasant • fresh oyster mushrooms • unsalted butter • truffle zest • mild elephant garlic • roasted Fall River wild rice pilaf • Seasalt for brine • sugar for brine • white pepper • Serve with a bottle of California Zinfandel Red Wine • Serve with wild rice pilaf • Serve with apple chutney •

pheasant breast cut into strips • Butter milk • Flour • Corn starch • Cooking oil • Salt, pepper, garlic powder, and Cajun seasonings to taste

Little flour • Salt • Pepper • Butter • Cream • pheasant

fresh grapeseed oil • black truffle powder • sprinkle black truffle powder • Potatoes Anna • Pheasant in truffle butter • Truffle liver pate • Chocolate truffle eggs

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Peasant bread (any fresh bread will do) • eggs • Avocado • Chopped Grape tomatoes (preference sugar bomb) • Everything bagel seasoning • Thick bacon • Lime juice (optional) • Olive oil • Softened Butter (for bread) • Salt and pepper (optional)

soft brown sugar / granulated sugar • ground ginger • ground black pepper • mustard powder • mild curry powder • prepared pheasants, divided into legs and breasts, 8 pieces in all • vegetable oil • onion, chopped • dry basmati rice • ground black pepper • chicken stock • sunflower spread / butter, melted •

Diced game - pheasant, partridge, venison, pigeon • Or 5 large potatoes • Carrots • Onion • Celery stalks • Savoy cabbage, shredded • Glass cider • Garlic • Or 5 thyme sprigs • Sprig rosemary • Goose fat • Salt and pepper •

medium onion chopped • sliced mushrooms drained • chicken broth • all-purpose flour • Worcestershire sauce • garlic clove diced • salt • cream of chicken soup • Paprika to taste

Pheasant or chicken pieces • Cream of mushroom soup • Apple cider or apple juice • Worcestershire sauce • Salt • Chopped onion • Minced garlic • Sliced mushroom • Paprika

wild rice • brown rice • water • chicken bouillon • onion • flour • chicken stock • carrot grated • sliced almonds • cream • white wine • chicken breasts or pheasant breasts •

flank steak • salt, divided • coarsely ground black pepper • red onion, chopped • garlic clove, pressed • grated lemon rind • balsamic vinegar • extra-virgin olive oil • ripe tomatoes, seeded and chopped • green bell pepper, seeded and chopped • yellow, orange or red bell pepper, seeded and chopped • Nicoise or Kalamata olives, pited and halved •

phesant breasts • butter • worcestershire sauce • soy sauce • brown sugar

generous knobs unsalted butter • rapeseed oil • banana shallots, thinly sliced • garlic, thinly sliced • chestnut mushrooms, thinly sliced • chicken stock (I use a Knorr stock cube for convenience) • Bristol Cream sherry • grainy mustard • soured cream • Salt • Ground black pepper • dried thyme •

Duck, pheasant & mystery egg • avocado • asparagus • Croissant • Nando’s garlic sauce • Chicken thighs • Salt & pepper

Brace of pheasant (2 birds) • Olive oil • Salt and pepper • Spring of rosemary • garlic

venison • other game (I'm using pheasant, partridge, pigeon, duck) • pancetta • butter • onions • crushed garlic cloves • red wine • boiling water • Ruby Port • Worcester sauce • chicken stock cube • beef stock cube •

mixed game meat (rabbit, pheasant etc.) • red pepper • carrots • red onion • garlic • red chilli • thyme • mixed herbs • bay leaf • chopped tomatoes • passata • butter beans •

Cooked rice • packet curd • curry leaves • coriander • urad dal • peasants nut • asafoetida • ginger • green chilli • oil • mustard seeds

raw mango grated • cocount grated • peasants • curry leaves • chana dal • cumin seeds • turmeric powder • mustard seeds • sugar • rice cook 30 minutes

Chopped cucumber • chopped tomato • chopped carrot • chopped onion • chopped coriander leaves • Greek yogurt • salt • black pepper powder • green peasant • lemon juice