Piccalilli

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

medium head of cauliflower • baby carrots • Cucumber seeds removed • chopped celery • kosher salt • malt vinegar white • powdered yellow mustard • ground turmeric • ground ginger • yellow mustard seeds • minced garlic • all purpose flour •

kilo vegies (your choice but I use): • cauliflower • red and 1 green small pepper/capsicum • zucchini and or cucumber • celery • onion • mustard powder • curry • tumeric • chili (I put a pinch of flakes but put more or leave out) • salt and pepper • water (to soak overnight) •

chopped vegetables (cucumbers, green peppers, onions, and cauliflower) • water • salt • cider vinegar • sugar • pickling spices • mustard seed

cauliflower, cut into small florets • courgette, cut into small chunks • green beans, trimmed and cut into small pieces • cocktail or pearl onions, peeled and left whole • radish, cut into small chunks • sea salt • distilled malt vinegar • cornflour or plain flour • English mustard powder • yellow mustard seeds • coriander seeds • tsps cumin seeds •

Seeded small Bread • breaded cooked ham • Monteray Jack Cheese for flavour • About a heaped tbls Piccalilli

Multigrain Bread • Chedder cheese cheese to fill the bread • Piccalilli spread • little Soft cheese spread over the cheese. Mine had chives in