Pickled

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed, white vinegar, 5% acidity, flaked seasalt, cane sugar, peeled garlic, shallots, sliced, dill weed, whole black peppercorns, black whole mustard seeds, dried bay laurel leaf, For crisping:, seasalt

red onion and 1/2 white onion, garlic, red bell pepper, tomato sauce (about 30 grams), Salt and extra virgin olive oil, no. 4 short noodles (about 100 grams), mussels in escabeche (pickled sauce), squid in oil

hard-boiled eggs, instant mashed potatoes, imitation crab sticks (surimi), cooked shrimp, small cans tuna in oil, pitted black olives, anchovies in oil, mayonnaise, cocktail sauce (mayonnaise-based), Pickled white anchovies, pickles, capers, pickled peppers, salad greens (use your favorite; I used chopped romaine hearts), Pickled onions, butter

pickled bamboo shoots (about 200 grams), boneless, skinless chicken thighs, cut into pieces (about 300 grams), coconut milk (about 250 ml), water (about 200 ml), red curry paste, coconut sugar, fish sauce

The mujadara recipe is available on my page; I posted it earlier with fattoush 🥰, small eggplants (about 1 kg), garlic cloves, hot red pepper paste, Lemon juice, to taste, Salt

hardneck garlic, 5% white vinegar, olive oil, tomato paste, each flaked seasalt, red pepper, black peppercorns, black nigella sativa seeds or black Indian mustard seeds, coriander, oregano

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams), ground pork (about 100 grams), Thai red chilies, garlic, vegetable oil (15 ml), fish sauce (5 ml), fresh Thai basil leaves, Seasoning powder, sugar, or other seasonings to taste

large potatoes, with skin, vegetable oil, apple cider vinegar (60 ml), white wine (60 ml), sliced red onion (about 120 grams), julienned bell pepper (about 45 grams), chopped cilantro, sea salt, ground black pepper

Ingredients to marinate the chicken, chicken thighs, garlic cloves, chopped fresh rosemary leaves, chopped fresh oregano, chopped parsley, sea salt, ground black pepper, paprika, vegetable oil (60 ml), red bell pepper, cut into strips (about 150 grams), red onion, sliced (about 120 grams)

Banh Tet cake, Cooking oil, Pickled vegetables (dua mon)

shredded pickled bamboo shoots (about 10.5 oz/300 grams), (about 3.5 oz) red curry paste, (about 10.5 oz) chicken feet, coconut milk (1 liter), water (1 liter), fish sauce, palm sugar, kaffir lime leaves, Fresh Thai basil leaves, to taste, green and 1 red chili pepper, sliced

chicken leg quarters, pickled bamboo shoots (about 75 grams), fresh Thai basil leaves, red chili peppers, coconut milk (about 180 ml), red curry paste, granulated sugar, seasoning powder (such as chicken bouillon), fish sauce (about 15 ml), water (about 480 ml)

beltfish steaks (500 grams), pickled mustard greens (200 grams), Green and red chili peppers, shallots, Seasonings: salt, cooking oil, fish sauce, chili powder, black pepper, sugar

pickled mustard greens (about 150 grams), large eggs (use as many as you like), small shallot, Thai chili pepper, Vegetable bouillon powder, Soy sauce, Ground black pepper

cucumber, sliced, (about 1 ounce/30 ml) soy sauce, honey, garlic, minced, or garlic powder, smoked or regular paprika, sesame seeds, olive oil

boneless chicken thigh, winter melon, peeled and diced (about 300 grams), shiitake mushrooms, diced, pickled chili peppers (with liquid), salt

medium red onions, white vinegar, water, cane sugar, sea salt (I decreased to 1 tablespoon as my salt was very coarse), garlic cloves (optional), mixed pepper corns (optional)

For the brine, small pumpkin (2-3 pounds uncut), Water to cover, salt, Pickling spices, vinegar of choice, brown sugar-more to taste, cinnamon, mustard seed, cloves, five spice, cumin

pork spare ribs (about 7 ounces), chicken breast, pickled bamboo shoots, small cup straw mushrooms and shiitake mushrooms, Chopped green onion and cilantro for garnish